Guava Turnovers Easy To Impress Little Work Rachael Ray Recipes
GUAVA CHEESE TURNOVERS (GUAVA PASTELILLOS)
Steps:
- Preheat oven to 400 degrees F.
- Sprinkle the sugar on your work surface to prevent the dough from sticking. Roll out each sheet of puff pastry to an 8 by 8-inch square. Using a pizza cutter or sharp knife, cut each sheet into 4 squares.
- Make the turnovers: Set a pastry square in front of you with 1 of the corners pointing toward you. Place 1 piece of cream cheese diagonally over the center of the bottom of the square. Top with a piece of guava paste. Brush the edges of the square with beaten egg. Fold the upper half of the square over the filling to make a neat triangle. Crimp the edges with a fork. Repeat with the remaining turnovers, placing them on a parchment paper-lined baking sheet as you go.
- Bake for 20 minutes or until golden brown and puffy.
- While the turnovers are baking, mix the confectioners' sugar with the milk and vanilla, stirring to dissolve any lumps. Set aside.
- Cool the turnovers on a rack for 10 to 15 minutes, then drizzle the glaze over them. Serve warm or at room temperature.
GUAVA TURNOVERS--EASY TO IMPRESS--LITTLE WORK (RACHAEL RAY)
These are wonderful little tropical treats that look like you've slaved all day--guests would be surprised to know how quickly and easily these come together! For a taste of the tropics, try Daisy Martinez's recipe, published in Everyday with Rachael Ray. Guava paste is made by Goya and can be found in most supermarkets in the Latin American section.
Provided by pamela t.
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper.
- Place a 1 foot long sheet of parchment paper on a work surface and place 1 sheet of puff pastry on top.
- Roll out pastry to 9 1/2" square; cut into 4 smaller squares.
- Cut cream cheese into 8 equal slices.
- Cut guava paste into 8 equal slices.
- Lay 1 piece each of the cream cheese and guave paste diagonally in the center of each pastry square.
- Mix egg and 1 t water.
- Brush pastry edges with egg mixture; fold pastry sheet over to form a triangle.
- Pinch the edges to seal; crimp with a fork.
- Repeat steps with second pastry sheet.
- Arrange the turnovers on the baking sheet; brush with egg mixture.
- Bake until puffy and golden, 15-20 minutes.
- Transfer to a wire rack and cool for 15 minutes.
- Meanwhile, stir together the powdered sugar, milk, and vanilla until smooth.
- Drizzle glaze over cooled turnovers.
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- Preheat the oven to 400 degrees . Line a baking sheet with parchment paper. Place a 1-foot-long sheet of parchment paper on a work surface and set a puff pastry sheet on top. Roll out the pastry to a 9 1/2-inch square; cut into 4 squares.
- Lay 1 piece each of the cream cheese and guava paste diagonally in the center of each pastry square. Brush the pastry edges with some of the beaten egg; fold to enclose, forming a triangle. Pinch the edges to seal, then crimp with a fork. Repeat with the remaining pastry, cream cheese and guava paste.
- Arrange the turnovers on the prepared baking sheet; brush with the egg. Bake until puffy and golden, 15 to 20 minutes. Transfer to a rack to cool for 15 minutes. 4. Meanwhile, stir together the confectioners sugar, milk and vanilla until smooth. Drizzle the glaze over the cooled turnovers.
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