Peach Mascarpone And Pecan Wontons Recipes

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PEACH MASCARPONE AND PECAN WONTONS



Peach Mascarpone and Pecan Wontons image

Provided by Anne Thornton, Host of Dessert First

Time 1h

Yield 25 to 30 wontons

Number Of Ingredients 8

2 fresh peaches (semi-ripe to ripe,) to yield 2 cups diced
2 tablespoons sugar
1/2 cup mascarpone cheese
3 tablespoons chopped pecans, toasted and salted
1 package wonton wrappers (25 to 30)
1 egg, beaten
Vegetable oil, for frying
1 tablespoon confectioners' sugar, for garnish

Steps:

  • Pit the peaches and chop into small dice. In a small saucepan, cook the peaches and sugar over medium heat until soft, 5 to 7 minutes. Remove from the heat. Stir in the mascarpone cheese and pecans. Keep the wonton wrappers under a moist towel to prevent drying out. Working one by one, place a heaping tablespoon of peach-mascarpone mixture in the center of the wrapper. Brush egg wash along the top two sides, and then fold into a triangle, squeezing out as much air as possible. Line the finished wontons on a plate and cover with another damp towel until ready to fry.
  • In a medium-sized skillet, heat the oil until just smoking. Working in batches, fry the wontons until golden brown, about 2 minutes on each side. Remove the wontons to a paper towel-lined plate to drain excess oil. Transfer to a serving plate and garnish with confectioners' sugar.

PEACH MASCARPONE AND PECAN WONTONS



PEACH MASCARPONE AND PECAN WONTONS image

Categories     Fruit     Dessert     Fry

Yield 25-30 wontons

Number Of Ingredients 8

2 fresh peaches (semi-ripe to ripe,) to yield 2 cups diced
2 tablespoons sugar
1/2 cup mascarpone cheese
3 tablespoons chopped pecans, toasted and salted
1 package wonton wrappers (25 to 30)
1 egg, beaten
Vegetable oil, for frying
1 tablespoon confectioners' sugar, for garnish

Steps:

  • Pit the peaches and chop into small dice. In a small saucepan, cook the peaches and sugar over medium heat until soft, 5 to 7 minutes. Remove from the heat. Stir in the mascarpone cheese and pecans. Keep the wonton wrappers under a moist towel to prevent drying out. Working one by one, place a heaping tablespoon of peach-mascarpone mixture in the center of the wrapper. Brush egg wash along the top two sides, and then fold into a triangle, squeezing out as much air as possible. Line the finished wontons on a plate and cover with another damp towel until ready to fry. In a medium-sized skillet, heat the oil until just smoking. Working in batches (of about 3), fry the wontons until golden brown, about 2 minutes on each side. Remove the wontons to a paper towel-lined plate to drain excess oil. Transfer to a serving plate and garnish with confectioners' sugar. Variation: can fill with bananas and milk chocolate or cherry pie filling, make a combination.

CHICKEN AND PEACH WONTONS



Chicken and Peach Wontons image

Make and share this Chicken and Peach Wontons recipe from Food.com.

Provided by AZPARZYCH

Categories     Poultry

Time 35m

Yield 36 wontons, 9 serving(s)

Number Of Ingredients 10

nonstick cooking spray
8 ounces ground chicken or 8 ounces turkey
1/4 cup pineapple juice
3 tablespoons green onions, finely chopped
1 tablespoon soy sauce
1 teaspoon ground ginger
1/2 cup peaches, peeled, finely chopped or 1/2 cup frozen peaches
1/4 teaspoon crushed red pepper flakes
36 wonton wrappers
cooking oil, for deep-fat frying

Steps:

  • For filling, coat a large skillet with nonstick cooking spray; heat over medium high heat.
  • Cook and stir chicken or turkey until no longer pink; drain.
  • Add pineapple juice, green onion, soy sauce, and ginger.
  • Bring just to boiling; reduce heat.
  • Simmer, uncovered, for 4 minutes or until liquid evaporates.
  • Stir in peaches and pepper.
  • Cool mixture slightly.
  • To fill, spoon 1 rounded teaspoon of the chicken mixture into center of each wonton wrapper.
  • Brush edges lightly with water. Fold the four sides together toward center; pinch corners and seams closed.
  • Meanwhile, heat 2 inches of oil in a heavy saucepan or deep fryer to 365F Fry wontons, 4 at a time, for 1-1/2 to 2 minutes or until golden, turning once.
  • Remove wontons from oil; drain on paper towels.
  • Place fried wontons in a single layer on a baking sheet.
  • Keep warm in a 300F oven while frying remaining wontons. Serve warm
  • Make Ahead: Fry wontons, drain, and cool. Wrap gently in foil. Freeze for up to 1 month.
  • To serve, place unwrapped frozen wontons on a baking sheet. Bake, uncovered, in a 400F oven for 5 to 7 minutes or until heated through.

Nutrition Facts : Calories 133.1, Fat 1.3, SaturatedFat 0.3, Cholesterol 20.5, Sodium 314.7, Carbohydrate 20.7, Fiber 0.8, Sugar 1.6, Protein 8.9

PEACHES AND MASCARPONE



Peaches and Mascarpone image

Make and share this Peaches and Mascarpone recipe from Food.com.

Provided by The Kitchen Assista

Categories     Dessert

Time 10m

Yield 12 halves, 4-6 serving(s)

Number Of Ingredients 5

6 ripe peaches
12 ounces mascarpone cheese
2 ounces heavy cream
6 amaretti cookies
cinnamon

Steps:

  • Halve and pit 6 ripe peaches.
  • Stir together the mascarpone and heavy cream.
  • Fill the cavity of each peach half with mixture.
  • Crush 3 pair of Amaretti cookies and add 1/2 teaspoons ground cinnamon.
  • Sprinkle Amaretti mixture over the peaches.

PEACHES AND CREAM WONTONS



Peaches and Cream Wontons image

Fried wontons are filled with a cream cheese and peach filling.

Provided by Felicia

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 55m

Yield 24

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 fresh peach - peeled, pitted, and diced
¼ cup confectioners' sugar
1 ½ teaspoons vanilla extract
1 cup vegetable oil for frying, or as needed
24 wonton wrappers
½ cup water

Steps:

  • Beat cream cheese with an electric mixer on low in a bowl until slightly fluffy. Add peach, confectioners' sugar, and vanilla extract; beat until mixed. Cover bowl with plastic wrap and refrigerate to chill slightly, about 10 minutes.
  • Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Place a wonton wrapper on a work surface; spoon about 1 tablespoon cream cheese mixture into the center. Pour water into a small bowl, dip your finger in the water, and swipe all 4 sides of the wrapper. Fold one corner of the wrapper over the filling, forming a triangle shape. Press the edges of the wrapper down to seal all the sides. Repeat with remaining wrappers and filling.
  • Fry 4 to 5 wontons at a time in the hot oil until lightly browned, about 3 minutes per side. Remove with a slotted spoon; drain on a paper towel-lined plate. Repeat with remaining wontons.

Nutrition Facts : Calories 70.8 calories, Carbohydrate 6.5 g, Cholesterol 11 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 73.7 mg, Sugar 1.6 g

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