Chuck Roast With Homemade Noodles Recipes
CHUCK ROAST WITH HOMEMADE NOODLES
The whole family loves Mom's tender beef and hearty noodles. Simmered in beef broth, the noodles taste wonderfully old-fashioned. Mom has to make a huge batch since even the grandchildren gobble them up. -Gloria Grant, Sterling, Illinois
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown roast and onion in oil. Add 1 cup water. Cover and bake at 325° for 2-1/2 to 3 hours or until the meat is tender. , Meanwhile, for noodles, combine flour and salt in a bowl; make a well in the center. Beat egg and milk; pour into well. Stir to form a stiff dough. Turn onto a well-floured surface; roll into a 15x12-in. rectangle. Cut into 1/8-in. strips. Cover and refrigerate until ready to cook. , Remove roast and keep warm; add broth and remaining water to pan. Bring to a boil; add noodles. Cook for 8-10 minutes or until tender. Drain; season with pepper. Serve with the roast.
Nutrition Facts :
ASIAN CHUCK POT ROAST WITH VEGGIES AND UDON NOODLE
An Asian inspired meal using Thai sweet chili sauce which is sweet and has slight heat. If you want it hot add a couple thai chilies to the crock pot. Lemongrass, ginger, garlic to kick up the flavor. Sichuan pepper has slight lemony overtones and creates a tingly numbness in the mouth.
Provided by Rita1652
Categories One Dish Meal
Time 34m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Season meat with pepper and very lightly salt. I didn`t salt because the soy and hoisin has plenty of sodium.
- In a hot pan brown the meat in oil until well seared on all side.
- Combine Sauce ingredients except for water in a blender, blend till smooth.
- Place sauce in crock pot stir in water. Place browned meat into liquid.
- Add optional thai chili`s if desiring extra heat.
- Place lid on and cook for about 4-6 hours in crock-pot on high.
- Remove meat, (it should be very tender and fall apart) placing on a plate cover to keep warm.
- Add the carrots, peppers, mushrooms, and broccoli.
- Cover and cook another 5-15 minutes until desired texture of veggies is reached.
- Toss in fresh udon noodle mixing in to heat and combine with veggies.
- Place noddle mixture on a platter and top with meat.
- Garnish with green onions, cilantro, and or basil, and serve.
- Optional:.
- Shred beef while the veggies cook and stir into the noodle mixture.
CHUCK ROAST WITH HOMEMADE NOODLES
The whole family loves Mom's tender beef and hearty noodles. Simmered in beef broth, the noodles taste wonderfully old-fashioned. Mom has to make a huge batch since even the grandchildren gobble them up. -Gloria Grant, Sterling, Illinois
Provided by Allrecipes Member
Time 3h
Yield 8
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown roast and onion in oil. Add 1/2 cup of water. Cover and bake at 325 degrees F for 2-1/2 to 3 hours or until the meat is tender.
- Meanwhile, for noodles, combine flour and salt in a bowl; make a well in the center. beat egg and milk; pour into well. Stir to form a stiff dough. Turn onto a well-floured surface; roll into a 15-in. x 12-in. rectangle. cut into 1/8-in. strips. Cover and refrigerate until ready to cook. Remove roast and keep warm; add broth and remaining water to pan. Bring to a boil; add noodles. Cook for 8-10 minute or until tender. Drain; season with pepper. Serve with the roast.
Nutrition Facts : Calories 538.4 calories, Carbohydrate 13.2 g, Cholesterol 146.2 mg, Fat 38.6 g, Fiber 0.6 g, Protein 32.3 g, SaturatedFat 14.7 g, Sodium 410.9 mg, Sugar 0.7 g
CROCK POT POT ROAST WITH NOODLES
Make and share this Crock Pot Pot Roast With Noodles recipe from Food.com.
Provided by kzbhansen
Categories Roast Beef
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray crock pot with Pam.
- Brown roast if desired.
- Place all ingredients except noodles in crock pot.
- Cover and cook on Low 6-8 hours, stirring occasionally.
- Serve roast over cooked noodles.
CHUCK ROAST WITH HOMEMADE NOODLES
The whole family loves Mom's tender beef and hearty noodles. Simmered in beef broth, the noodles taste wonderfully old-fashioned. Mom has to make a huge batch since even the grandchildren gobble them up. -Gloria Grant, Sterling, Illinois
Provided by Allrecipes Member
Time 3h
Yield 8
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown roast and onion in oil. Add 1/2 cup of water. Cover and bake at 325 degrees F for 2-1/2 to 3 hours or until the meat is tender.
- Meanwhile, for noodles, combine flour and salt in a bowl; make a well in the center. beat egg and milk; pour into well. Stir to form a stiff dough. Turn onto a well-floured surface; roll into a 15-in. x 12-in. rectangle. cut into 1/8-in. strips. Cover and refrigerate until ready to cook. Remove roast and keep warm; add broth and remaining water to pan. Bring to a boil; add noodles. Cook for 8-10 minute or until tender. Drain; season with pepper. Serve with the roast.
Nutrition Facts : Calories 538.4 calories, Carbohydrate 13.2 g, Cholesterol 146.2 mg, Fat 38.6 g, Fiber 0.6 g, Protein 32.3 g, SaturatedFat 14.7 g, Sodium 410.9 mg, Sugar 0.7 g
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