SOUTH AFRICAN FRUIT CHUTNEY
Steps:
- Gather the ingredients.
- Soak the dried apricots in just enough boiling water to cover; let sit for about 1 hour to allow the apricots to rehydrate and become plump.
- Chop the apricots into chunks, reserving the soaking water.
- To remove the skins from the peaches, blanch the whole fruit in boiling water and then place them in a bowl of cold water.
- Chop the peaches into large chunks, discarding the pits.
- Chop or dice the onions.
- Place all of the ingredients in a pot and cook over medium heat for 20 minutes.
- Allow the chutney to simmer at medium heat for about 1 hour, without covering, stirring occasionally. Do not worry if the mixture still appears to be runny; it will thicken once cooled.
- Allow it to cool for 10 to 15 minutes. Spoon the chutney into 3 hot, sterilized pint jars .
- Keep the jars sealed for two to four weeks prior to consuming to allow the chutney to mature.
- Enjoy.
Nutrition Facts : Calories 35 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 47 mg, Sugar 8 g, Fat 0 g, ServingSize 3 pint jars (96 servings), UnsaturatedFat 0 g
SOUTH AFRICAN CHUTNEY CHICKEN
Top chicken thighs with garlic, chilli and mango chutney for an easy meal that takes just 5 minutes to prep - then simply roast in the oven
Provided by Good Food team
Categories Dinner, Main course
Time 55m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan over a medium heat and cook the onion, garlic and chilli for a few mins until softened. Stir in the chutney, Worcestershire sauce and mayonnaise. Taste and season.
- Arrange the chicken on a foil-lined baking tray and spoon over the chutney mixture. Roast the chicken in the oven for 40-45 mins until cooked through and sticky. Serve with a green salad.
Nutrition Facts : Calories 450 calories, Fat 35 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Protein 21 grams protein, Sodium 1.3 milligram of sodium
SOUTH AFRICAN FRUIT CHUTNEY
The secret of Fruit Chutney, in fact most chutneys, is not to make it too thin, rather err on the thick side. This can be used immediately but is best if it ages.
Provided by Nyteglori
Categories Chutneys
Time 2h30m
Yield 1 batch
Number Of Ingredients 13
Steps:
- Chop all the dried fruit except the sultanas.
- Place the fruit and water into a large mixing bowl, cover and leave overnight.
- Do not drain the fruit. Add the remaining ingredients, place in a heavy bottomed saucepan.
- Simmer over low heat, stirring constantly, until the sugar has dissolved.
- Bring to the boil and then lower the heat.
- Allow to simmer, uncovered, for approximately 1½ hours, or until thick. Stir occasionally.
- Remember the fruit chutney needs to be relatively thick.
- Pour the condiment mixture into sterilized jars whilst still hot. Fill to ½ inch below the top. Cover with an airtight, plastic lid, or glass lid.
- Do not use a metal lid, because the action of the spices and vinegar, in the condiment, will cause corrosion.
- Leave the chutney to mature in a cool, dark, dry place for 6-8 weeks before use.
- This fruit chutney may be used in particular with curries, but also with any dish. Generally, with those which have rice, or cous cous, as an accompaniment. This condimjent may also be used to tasty up pasta, vegetable and fish dishes.
Nutrition Facts : Calories 4866.6, Fat 6, SaturatedFat 1.1, Sodium 468.6, Carbohydrate 1254.3, Fiber 81.7, Sugar 1113.5, Protein 28.5
FRUIT CHUTNEY
An untested fresh-fruit version of South African chutney. Chutney is best served as a condiment over meat and fish. (Posted for Zaar World Tour 2011)
Provided by strawberrybird
Categories South African
Time 50m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Add all ingredients to heavy bottomed saucepan and heat over low, stirring constantly, until the sugar has dissolved.
- Turn the heat to low. Simmer 20 minutes or until the fruit is cooked and thick. Check periodically to see if more liquid is needed.
- If time allows, use proper methods (check with your local cooperative extension office) to can the chutney and let sit for 6-8 weeks.
- Otherwise, cool and dig in!
More about "south african fruit chutney recipes"
CHUTNEY RECIPE - THE FAMOUS ONE | SA-AUSTIN.COM
From sa-austin.com
CHICKEN IN ORANGE AND CHUTNEY SAUCE RECIPE - SPAR
From spar.co.za
MRS BALLS CHUTNEY COPYCAT RECIPE - FOODLE CLUB
From foodleclub.com
RECIPE: SOUTH AFRICAN FRUIT CHUTNEY - BACI E CIBO
From baciecibo.substack.com
Is Accessible For Free True
SOUTH AFRICAN FRUIT CHUTNEY - PLAIN.RECIPES
From plain.recipes
EASY FRUIT CHUTNEY RECIPE - FOOD & HOME MAGAZINE
From foodandhome.co.za
BEST FRUIT CHUTNEY RECIPE - FOOD NEWS
From foodnewsnews.com
PLUM AND CORIANDER CHUTNEY: BRIGHTEN UP MEALS WITH ... - THE SOUTH …
From thesouthafrican.com
I-SOUTH AFRICAN FRUIT CHUTNEY RECIPE
From xh.hiloved.com
12 DELICIOUS HOMEMADE CHUTNEYS | ALLRECIPES
From allrecipes.com
SOUTH AFRICAN CHUTNEY - TRUECHRISTIAN.CHURCH
From truechristian.church
SOUTH AFRICAN FRUIT CHUTNEY RECIPE
From sn.hiloved.com
SOUTH AFRICAN FRUIT CHUTNEY RECIPE
From ig.hiloved.com
SOUTH AFRICAN FRUIT CHUTNEY RECIPE - FOOD NEWS
From foodnewsnews.com
MRS BALLS CHUTNEY - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
SOUTH AFRICAN APRICOT CHUTNEY RECIPE | DEPORECIPE.CO
From deporecipe.co
TRY THIS SOUTH AFRICAN FRUIT CHUTNEY RECIPE AT HOME
From pinterest.com
SPICY FRUIT CHUTNEY - FOOD24
From food24.com
BEETROOT CHUTNEY - FOOD & HOME MAGAZINE
From foodandhome.co.za
MAKING CHUTNEY WITH DRIED FRUIT - MRS BALLS ORIGINAL CHUTNEY RECIPE
From youtube.com
CHUTNEY RECIPES | ALLRECIPES
From allrecipes.com
DRIED APRICOT CHUTNEY: PERFECT FOR CURRIES AND EVEN CHEESE BOARDS
From thesouthafrican.com
APRICOT BLATJANG RECIPE - THE SPRUCE EATS
From thespruceeats.com
I-SOUTH AFRICAN FRUIT CHUTNEY RECIPE
From zu.hiloved.com
SOUTH AFRICAN FRUIT CHUTNEY RECIPE | DEPORECIPE.CO
From deporecipe.co
MANGO CHUTNEY - IMMACULATE BITES
From africanbites.com
TRY THIS SOUTH AFRICAN FRUIT CHUTNEY RECIPE AT HOME
From pinterest.ca
REAL SOUTH AFRICAN PEACH CHUTNEY - KUPFERSONNE
From kupfersonne.de
SOUTH AFRICAN FRUIT CHUTNEY RECIPE - SM.HILOVED.COM
From sm.hiloved.com
DRIED FRUIT CHUTNEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUTH AFRICAN FRUIT CHUTNEY RECIPE
From tl.hiloved.com
FRUIT CHUTNEY ZWT SOUTH AFRICA RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO MAKE PEACH CHUTNEY - YUPPIECHEF MAGAZINE
From yuppiechef.com
BOBOTIE - A CLASSIC SOUTH AFRICAN CASSEROLE
From tasteoftheplace.com
SOUTH AFRICAN FRUIT CHUTNEY – CHAWTIME
From chawtime.com
SOUTH AFRICAN CHICKEN CURRY - GYPSYPLATE
From gypsyplate.com
TRY THIS SOUTH AFRICAN FRUIT CHUTNEY RECIPE AT HOME
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love