Luscious Eggnog Recipes
AMAZINGLY GOOD EGGNOG
It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!
Provided by NATALIESMOM
Categories Drinks Recipes Eggnog Recipes
Time 1h28m
Yield 12
Number Of Ingredients 10
Steps:
- Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
- In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
- Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g
LUSCIOUS EGGNOG
When serving, keep the bowl of eggnog resting in a bowl of ice to keep it well chilled!
Provided by Carolyn
Categories Eggnog
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- In a heavy saucepan, combine eggs, white sugar, and salt; gradually stir in milk. Stirring constantly, cook for 10 to 15 minutes over medium heat, until mixture just coats a metal spoon. Remove from heat, and stir in 1 teaspoon vanilla extract. Place saucepan over ice water until custard cools, and then refrigerate until chilled.n
- In a chilled bowl, combine heavy cream, confectioners' sugar, and 1/2 teaspoon vanilla extract. Beat until stiff peaks form. Stir in rum and yellow food coloring. Fold whipped cream mixture into the cooled custard. Pour into serving bowl, and sprinkle with nutmeg. Serve immediately.n
Nutrition Facts : Calories 172.7 calories, Carbohydrate 11.9 g, Cholesterol 37.5 mg, Fat 10 g, Fiber 0 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 34.3 mg, Sugar 11.2 g
LUSCIOUS EGGNOG
When serving, keep the bowl of eggnog resting in a bowl of ice to keep it well chilled!
Provided by Carolyn
Categories Eggnog
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- In a heavy saucepan, combine eggs, white sugar, and salt; gradually stir in milk. Stirring constantly, cook for 10 to 15 minutes over medium heat, until mixture just coats a metal spoon. Remove from heat, and stir in 1 teaspoon vanilla extract. Place saucepan over ice water until custard cools, and then refrigerate until chilled.n
- In a chilled bowl, combine heavy cream, confectioners' sugar, and 1/2 teaspoon vanilla extract. Beat until stiff peaks form. Stir in rum and yellow food coloring. Fold whipped cream mixture into the cooled custard. Pour into serving bowl, and sprinkle with nutmeg. Serve immediately.n
Nutrition Facts : Calories 172.7 calories, Carbohydrate 11.9 g, Cholesterol 37.5 mg, Fat 10 g, Fiber 0 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 34.3 mg, Sugar 11.2 g
LUSCIOUS EGGNOG
When serving, keep the bowl of eggnog resting in a bowl of ice to keep it well chilled!
Provided by Carolyn
Categories Eggnog
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- In a heavy saucepan, combine eggs, white sugar, and salt; gradually stir in milk. Stirring constantly, cook for 10 to 15 minutes over medium heat, until mixture just coats a metal spoon. Remove from heat, and stir in 1 teaspoon vanilla extract. Place saucepan over ice water until custard cools, and then refrigerate until chilled.n
- In a chilled bowl, combine heavy cream, confectioners' sugar, and 1/2 teaspoon vanilla extract. Beat until stiff peaks form. Stir in rum and yellow food coloring. Fold whipped cream mixture into the cooled custard. Pour into serving bowl, and sprinkle with nutmeg. Serve immediately.n
Nutrition Facts : Calories 172.7 calories, Carbohydrate 11.9 g, Cholesterol 37.5 mg, Fat 10 g, Fiber 0 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 34.3 mg, Sugar 11.2 g
LUSCIOUS EGGNOG
When serving, keep the bowl of eggnog resting in a bowl of ice to keep it well chilled!
Provided by Carolyn
Categories Eggnog
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- In a heavy saucepan, combine eggs, white sugar, and salt; gradually stir in milk. Stirring constantly, cook for 10 to 15 minutes over medium heat, until mixture just coats a metal spoon. Remove from heat, and stir in 1 teaspoon vanilla extract. Place saucepan over ice water until custard cools, and then refrigerate until chilled.n
- In a chilled bowl, combine heavy cream, confectioners' sugar, and 1/2 teaspoon vanilla extract. Beat until stiff peaks form. Stir in rum and yellow food coloring. Fold whipped cream mixture into the cooled custard. Pour into serving bowl, and sprinkle with nutmeg. Serve immediately.n
Nutrition Facts : Calories 172.7 calories, Carbohydrate 11.9 g, Cholesterol 37.5 mg, Fat 10 g, Fiber 0 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 34.3 mg, Sugar 11.2 g
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