Onebitepecanpies Recipes

ONE BITE PECAN PIES

One Bite Pecan Pies image

These sound super easy and looked great in the Kraft mag. I will try these out for Christmas dinner and submit a review.

Provided by gaylasikes

Categories Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces cream cheese
1/2 cup butter or 1/2 cup margarine, softened
1 cup flour
1 egg
3/4 cup firmly packed brown sugar
1 teaspoon vanilla
3/4 cup finely chopped pecans
3 semisweet baking chocolate squares, melted

Steps:

Beat cream cheese and butter with electric mixer on medium speed until well blended.
Add flour, mix well.
Cover and refrigerate at least 1 hour or until chilled.
Preheat oven to 375.
Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin pan cups.
Press onto bottoms and up sides of cups to form shells.
Beat egg lightly in small bowl.
Add brown sugar and vanilla and mix well.
Stir in pecans. Spoon evenly into pastry shells, filling each shell 3/4 full.
Bake 25 to 30 minute or until lightly browned.
Let stand 5 minute remove tarts from pans and cool completely on wire racks.
Drizzle with melted chocolate. Let stand until set.

Nutrition Facts : Calories 139.3, Fat 9.3, SaturatedFat 4.4, Cholesterol 24.2, Sodium 47.3, Carbohydrate 13.5, Fiber 0.7, Sugar 8.8, Protein 1.7

ONE-BITE BURGERS

One-Bite Burgers image

Make and share this One-Bite Burgers recipe from Food.com.

Provided by RecipeNut

Categories Meat

Time 24m

Yield 36 mini burgers

Number Of Ingredients 6

Ingredients

1 (11 ounce) package refrigerated breadstick dough (12 breadsticks)
1 lb 80% lean ground beef or 1 lb 85% lean ground beef
2 teaspoons hamburger seasoning
cheddar cheese (optional) or American cheese, sliced and quartered (optional)
36 dill pickle slices
ketchup or mustard

Steps:

Preheat oven to 375°F Separate dough into breadsticks; cut each breadstick into 3 equal pieces. Working with one piece at a time, tuck ends under to meet at center, pressing to seal and form very small bun about Wz inches in diameter and Vz inch high.
Place buns seam side down on ungreased baking sheet. Bake 11 to 14 minutes or until golden brown. Remove to wire racks.
While buns are baking, prepare burgers. Gently mix ground beef and seasoning mix in large bowl. Shape beef mixture into 36 patties, using about 2 teaspoons beef per patty.
Heat large skillet over medium heat 30 seconds. Place half of patties in skillet; cook 4 minutes on one side or until browned. Turn and cook 3 minutes or until burgers are cooked through; top with slice of cheese, if desired. Repeat with remaining patties.
To assemble, split buns in half crosswise. Top bottom halves with burgers, pickle slices, small dollops of ketchup and tops of buns.

ONE-BITE PECAN PIES

One-Bite Pecan Pies image

Bake these One-Bite Pecan Pies to wow company, no miniature pie pans required! These teeny One-Bite Pecan Pies call for pecans and taste like the real thing. You won't believe how easy they are to make.

Provided by My Food and Family

Categories Nuts

Time 2h20m

Yield 24 servings

Number Of Ingredients 8

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
1 cup flour
1 egg, beaten
3/4 cup packed brown sugar
1 tsp. vanilla
3/4 cup finely chopped pecans
3 oz. BAKER'S Semi-Sweet Chocolate

Steps:

Beat cream cheese and butter in medium bowl with mixer until blended. Add flour; mix well. Refrigerate 1 hour or until chilled.
Heat oven to 350°F. Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin pan cups; press onto bottoms and up sides of cups.
Mix egg, sugar and vanilla in separate medium bowl until blended; stir in nuts. Spoon into pastry shells, filling each shell 3/4 full.
Bake 25 min. or until crusts are lightly browned. Cool 5 min. Remove from pans to wire racks; cool completely.
Melt chocolate as directed on package; drizzle over pies. Let stand until firm.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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