Rabbit Food Or Ground Beef And Cabbage Recipes

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GROUND BEEF AND CABBAGE



Ground Beef and Cabbage image

My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...

Provided by mtgraham2

Categories     Everyday Cooking

Time 1h

Yield 6

Number Of Ingredients 6

1 large head cabbage, finely chopped
1 (14.5 ounce) can diced tomatoes with juice
1 onion, halved and thinly sliced
1 tablespoon Italian seasoning
salt and ground black pepper to taste
1 pound lean ground beef

Steps:

  • Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g

RABBIT WITH CABBAGE



Rabbit with Cabbage image

Make and share this Rabbit with Cabbage recipe from Food.com.

Provided by Iowahorse

Categories     Rabbit

Time 2h40m

Yield 3-5 serving(s)

Number Of Ingredients 13

1 green cabbage, shredded
4 shallots, peeled and sliced
1 stalk celery, sliced
3 carrots, peeled and sliced
11 ounces raw ham, chopped
3 cloves garlic, crushed
1 rabbit, cut in serving pieces
1 teaspoon thyme, chopped
2 bay leaves
2 sprigs parsley
1/2 cup water
salt
fresh ground black pepper

Steps:

  • Mix the cabbage with the shallots, celery, carrots, ham and garlic.
  • Place half in the base of a casserole dish.
  • Top with the rabbit pieces.
  • Sprinkle with the thyme, bay leaves and parsley.
  • Cover with the remaining cabbage mixture.
  • Pour over the water and season to taste with salt and pepper.
  • Cover and cook in a preheated moderate oven (180 C, 350F, Gas Mark 4) for 2 hours.
  • Serve straight from the cooking dish.

Nutrition Facts : Calories 276.5, Fat 6.5, SaturatedFat 2.1, Cholesterol 54, Sodium 1688, Carbohydrate 28.8, Fiber 9, Sugar 13.9, Protein 29.1

GROUND BEEF WITH CABBAGE



Ground Beef with Cabbage image

This dish is easy to prepare, even kids like it. It's a family favourite since a long time.My aunt in Germany created it a long time ago.

Provided by Bea9822

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

500 g cabbage
1/2 onion
oil
300 g ground beef
salt and pepper
1 bay leaf
2 carrots, washed,peeled and grated

Steps:

  • Wash cabbage, core and cut in fine stripes.
  • Dice onions and fry in hot oil until see through.
  • Add ground beef and fry until cooked through.
  • Season to taste.
  • Add cabbage, bay leaf, carrots and some more seasoning.
  • Let simmer until cabbage is cooked, remove bay leaf.
  • Season again if necessary.
  • Serve with crusty rolls, rye bread, rice or potatoes.

Nutrition Facts : Calories 210.6, Fat 11.5, SaturatedFat 4.5, Cholesterol 51, Sodium 93.6, Carbohydrate 11.5, Fiber 4.2, Sugar 6, Protein 16

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