CHOCOLATE MOUSSE PIE
If you like chocolate mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe.
Provided by Jeannette Gartner
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time P1DT1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Sprinkle the gelatin on top of 2 tablespoons water; set aside. Separate the eggs. Lightly beat the egg yolks.
- In a small saucepan, heat chocolate, 1/4 cup sugar, 2 tablespoons water, and coffee; stir constantly until melted. Add softened gelatin to the saucepan, and heat until completely dissolved. Remove pan from heat, and gradually pour chocolate mixture into beaten egg yolks, whisking constantly. Return the custard to the pan. Cook over medium-low heat, stirring constantly, until mixture thickens slightly. Remove from heat, and stir in 1 teaspoon vanilla. Transfer to a bowl and allow to cool to room temperature.
- When chocolate mixture has cooled, beat egg whites to soft peaks. Gradually add 2 tablespoons sugar, and beat until stiff but not dry. Fold whipped egg whites into chocolate mixture. Whip 1/2 cup cream until stiff, and fold into chocolate mixture. Spoon into pie crust and refrigerate.
- To Make Topping: Add cocoa and confectioners' sugar to 1 cup whipping cream. Chill mixture 30 minutes, then whip until stiff. Stir in almond extract and 1/2 teaspoon vanilla extract. Top the pie with this chocolate whipped cream. Chill pie several hours or overnight until set. Filling with be a little soft.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 37.7 g, Cholesterol 130.9 mg, Fat 32.7 g, Fiber 2.1 g, Protein 6.1 g, SaturatedFat 16.6 g, Sodium 168.8 mg, Sugar 23.1 g
JESSICA'S AMAZING CHOCOLATE MOUSSE PIE
I just wanted a really good chocolate pie, but I also love chocolate mousse. Who doesn't? So, I started with a base recipe, but ended up adding my own ingredients and amounts to get the perfect chocolate mousse pie with chocolate whipped cream topping. Garnish with some finely chopped chocolate and fresh raspberries.
Provided by CampieGurl
Categories Desserts Pies Chocolate Pie Recipes
Time 1h35m
Yield 8
Number Of Ingredients 15
Steps:
- Chill a large bowl for about 1 hour.
- Melt chocolate and butter in the top of a double boiler over simmering water until smooth, about 5 minutes; remove from heat and allow to cool slightly. Whisk egg yolks into chocolate one at a time, allowing each yolk to blend completely before adding the next.
- Beat egg whites in another bowl until foamy. Beat in cream of tartar. Gradually beat in 1/4 cup white sugar until soft peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.
- Beat 1/2 cup heavy cream in chilled bowl until thickened. Add 2 tablespoons white sugar and 1/2 teaspoon vanilla extract; continue to beat until soft peaks form.
- Gently fold egg whites into chocolate mixture. Fold whipped cream into chocolate mixture until mousse is just blended. Spoon chocolate mousse into pie crust. Refrigerate until ready to serve.
- Beat 1 cup heavy cream, 1/3 cup white sugar, 2 tablespoons confectioners' sugar, cocoa powder, 1/4 teaspoon vanilla extract, and salt in bowl until soft peaks form. Spoon over chocolate mousse before serving.
Nutrition Facts : Calories 546 calories, Carbohydrate 49.2 g, Cholesterol 142.6 mg, Fat 38.3 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 19.3 g, Sodium 261.6 mg, Sugar 36.6 g
CHOCOLATE MOUSSE PIE
Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. -Lois Mulkey, Sublimity, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. , Refrigerate for at least 3 hours. Refrigerate leftovers.
Nutrition Facts : Calories 480 calories, Fat 36g fat (19g saturated fat), Cholesterol 88mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE MOUSSE PIE
Make and share this Chocolate Mousse Pie recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Pie
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chocolate chips in a glass bowl alongwith half of the whipping cream.
- Microwave on high at 1 minute intervals until chocolate melts and the mixture is smooth.
- Allow the mixture to cool.
- In the meantime, beat the rest of the whipping cream till soft peaks form.
- Add vanilla and sugar and beat continuously.
- Slowly add the chocolate mixture and mix well.
- Place in the chocolate pie crust.
- Refrigerate for several hours before serving.
Nutrition Facts : Calories 787.4, Fat 58.6, SaturatedFat 35.7, Cholesterol 122.3, Sodium 43.6, Carbohydrate 73.8, Fiber 5, Sugar 63.4, Protein 5.4
TRIPLE CHOCOLATE MOUSSE PIE
For chocolate lover's only! Got this recipe last week after having this at a friends Christmas Party... First of all, it's HEAVENLY. Everyone kept talking about this pie & with word of mouth, it was gone before most could try it... I got to try it & it is delicious! I didn't even think I was that into chocolate, but this is very creamy & looked so pretty on the Holiday dessert table as it was garnished with puffs of whipped cream, drizzled with chocolate, topped with red cherries & green sprinkles... totally decadent! FYI: you can make pie crumb crust ahead of time & freeze or in a pinch use a store bought chocolate crumb Oreo pie shell...
Provided by BlondieItaliana
Categories Dessert
Time 31m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350 degrees F.
- COMBINE graham cracker crumbs, cocoa and granulated sugar in 9-inch pie plate. Stir in butter until all ingredients are moistened; press onto bottom and up sides of pie plate. Bake for 8 to 10 minutes. Sprinkle 1/2 cup morsels over bottom of hot crust; let stand for 10 minutes or until all morsels are shiny. Spread chocolate over bottom and up sides of crust. Cool to room temperature.
- MICROWAVE 2 cups morsels and 3/4 cup cream in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature.
- BEAT remaining cream, sugar and vanilla extract in chilled small mixer bowl until soft peaks form. Fold 2 cups whipped cream into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream. Refrigerate until firm.
- MICROWAVE remaining 1/4 cup morsels in heavy-duty plastic bag on HIGH (100%) power for about 30 seconds; knead until smooth. Cut tiny corner from bag; squeeze to drizzle chocolate over pie; let stand a few minutes before serving.
More about "decadent chocolate chocolate chocolate mousse pie recipes"
EASY CHOCOLATE MOUSSE PIE - COOKING CLASSY
From cookingclassy.com
4.9/5 (52)Total Time 4 hrs 20 minsCategory DessertCalories 528 per serving
- Add butter, milk, semi-sweet chocolate chips, bittersweet chocolate chips and marshmallows to a large saucepan.
- Heat over low heat, stirring constantly until chocolate and marshmallows have melted (it will take a while for the marshmallows to melt, keep stirring).
- Remove from heat, stir in vanilla pour into a large mixing bowl and let cool, about 45 - 60 minutes (it should be about room temperature).
- Whip 1 3/4 cups heavy cream (preferably in a chilled bowl) until very stiff peaks form. Fold into cool chocolate mixture.
DECADENT CHOCOLATE MOUSSE PIE RECIPE
From unconventionalbaker.com
5/5 (3)Category PieCuisine DessertTotal Time 1 hr 5 mins
- Preheat oven to 350F. Oil a 7″ tart pan (the walls should be at least 1½” tall — like this one) with a removable bottom and set aside.
- Process all crust ingredients into a fine sticky crumble in a food processor. Transfer this mixture into the tart pan and press down into an even thin flat crust along the base with your hands. Set aside.
- Blend all filling ingredients until completely smooth in a high power blender. Pour the filling over the crust in the pan and bake in a pre-heated oven for 40 mins. Note: keep an eye out to make sure the top is not burning.
- Remove the pie from the oven and cool on a cooling rack for 30 mins or so, then remove out of the pan. Note: the cake will be domed when it comes out of the oven and will deflate as it cools — this is normal.
CHOCOLATE MOUSSE PIE RECIPE | EPICURIOUS
From epicurious.com
3.8/5 (212)Servings 8
DECADENT CHOCOLATE MOUSSE PIE RECIPE - BEYOND …
From beyondwonderful.com
CHOCOLATE MOUSSE PIE RECIPE - COOKIST.COM
From cookist.com
THIS DECADENT CHOCOLATE CAKE TO SATISFY YOUR CHOCOLATE CRAVING ...
From melodyofcake.com
EASY DECADENT CHOCOLATE MOUSSE CAKE - A MOTHERS SHADOW
From amothersshadow.com
OLD-FASHIONED CHOCOLATE MOUSSE PIE - FED & FIT
From fedandfit.com
DECADENT CHOCOLATE MOUSSE RECIPES - A THOUSAND COUNTRY ROADS
From athousandcountryroads.com
21 BEST CHOCOLATE MOUSSE PIE IDEAS - PINTEREST
From pinterest.ca
RECIPE: DECADENT CHOCOLATE MOUSSE PIE WITH CHOCOLATE CRUMB …
From recipelink.com
DECADENT CHOCOLATE MOUSSE PIE - RUMBLY IN MY TUMBLY
From rumblytumbly.com
DREAMY AND DECADENT CHOCOLATE MOUSSE (FREEZE IT FOR FROZEN …
From christinascucina.com
DECADENT CHOCOLATE CREAM PIE - THE STAY AT HOME CHEF
From thestayathomechef.com
25 DECADENT CHOCOLATE DESSERT RECIPES - IMMACULATE BITES
From africanbites.com
BEST DECADENT CHOCOLATE DESSERTS RECIPES, NEWS, TIPS AND HOW-TOS
From foodnetwork.ca
BEST CHOCOLATE MOUSSE PIE WITH GRAHAM CRACKER CRUST
From veronikaskitchen.com
CHOCOLATE MOUSSE PIE RECIPE: DECADENT AND DELICIOUS
From greenvilleonline.com
41 BEST CHOCOLATE PIE RECIPES | EPICURIOUS
From epicurious.com
THE BEST CHOCOLATE MOUSSE PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
DECADENT CHOCOLATE SATIN PIE | VERY BEST BAKING
From verybestbaking.com
CHOCOLATE MOUSSE PIE - JUST SO TASTY
From justsotasty.com
DECADENT CHOCOLATE MOUSSE RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE MOUSSE PIE RECIPE: DECADENT AND DELICIOUS
From foodnewsnews.com
CHOCOLATE MOUSSE PIE RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
DECADENT CHOCOLATE PARFAIT MOUSSE DESSERT - BORROWED BITES
From borrowedbites.com
DECADENT CHOCOLATE MOUSSE (BEST TEXTURE EVER!)
From divascancook.com
DECADENT CHOCOLATE DESSERTS - LET'S DISH RECIPES
From letsdishrecipes.com
EASY CHOCOLATE MOUSSE RECIPE - DEVOUR DINNER
From devourdinner.com
DECADENT CHOCOLATE MOUSSE PIE | VEGLINGS | RECIPE | VEGAN SWEETS ...
From pinterest.ca
DECADENT CHOCOLATE MOUSSE PIE RECIPE - FOOD NEWS
From foodnewsnews.com
IRRESISTIBLE CHOCOLATE MOUSSE PIE - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
DECADENT CHOCOLATE CHOCOLATE CHOCOLATE MOUSSE PIE RECIPE
From webetutorial.com
DECADENT CHOCOLATE CREAM PIE RECIPE
From recipeland.com
CHOCOLATE MOUSSE PIE - THE LITTLE EPICUREAN
From thelittleepicurean.com
DEATH BY CHOCOLATE PIE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
CHOCOLATE MOUSSE PIE - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
DECADENT CHOCOLATE TOFFEE TRIFLE – MY ROI LIST
From myroilist.com
SUPER EASY DECADENT CHOCOLATE CREAM PIE - PIMP MY RECIPE
From pimpmyrecipe.com
RECIPE FOR MOST DECADENT CHOCOLATE PIE? - HOME COOKING
From chowhound.com
DECADENT CHOCOLATE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love