How To Make Chicken Chow Mein Like The Takeaway Recipes
HOW TO MAKE CHICKEN CHOW MEIN LIKE THE TAKEAWAY
Learn how to make chicken chow mein like the takeaway with this easy Chinese fakeaway recipe. An authentic takeaway chow mein recipe with bean sprouts, cabbage and carrots.
Provided by Michelle
Categories lunch Main Course Side Dish
Time 20m
Number Of Ingredients 21
Steps:
- Cut the chicken breast into long strips and place in a mixing bowl. Add the marinade ingredients: garlic paste, ginger paste, black pepper, bicarbonate of soda (baking soda), salt and dark soy sauce into the mixing bowl. Mix until evenly distributed and the chicken is fully coated in the marinade. Set the chicken aside for later use.
- Chop your vegetables (carrot, cabbage, garlic and spring onions) for later use.
- Make the chow mein sauce by mixing together oyster sauce, soy sauce, vinegar, brown sugar, sesame oil, chilli sauce and salt in a small bowl.
- Heat the wok or frying pan on a medium to high heat and add oil. When hot, add the chicken breast and stir fry for 2 to 3 minutes or until cooked and remove from the wok.
- Add oil to a clean wok or frying pan, stir fry the bean sprouts, shredded cabbage and carrots in the frying pan for 1 to 2 minutes or until softened and keep aside for later use.
- Add oil to a clean wok or frying pan, stir fry the spring onions for 1 minute before adding the garlic and stir for an extra 1 minute. Then add the egg noodles inside and stir for 1 to 2 minutes.
- Add the cooked chicken and mix together, then add the chow mein sauce and mix until the sauce is evenly distributed. Finally, add the cooked vegetables, mix well and serve.
Nutrition Facts : Calories 992 kcal, Carbohydrate 88 g, Protein 39 g, Fat 55 g, SaturatedFat 37 g, TransFat 1 g, Cholesterol 148 mg, Sodium 3492 mg, Fiber 6 g, Sugar 12 g, UnsaturatedFat 13 g, ServingSize 1 serving
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