MAPLE CHAI SPICED PEPITAS
Provided by Food Network
Time 15m
Yield 1 cup pepitas
Number Of Ingredients 9
Steps:
- Line a baking sheet with parchment paper and set aside.
- Add the pepitas to a large skillet and toast over medium-low heat, stirring frequently, until golden brown and fragrant, 6 to 8 minutes.
- Meanwhile, combine the cinnamon, allspice, ginger, salt, pepper and nutmeg in a small bowl. Set aside.
- Remove the pepitas from the pan and return the pan to the stovetop. Add the brown sugar, maple syrup and 1 teaspoon water and cook, stirring constantly, until the mixture is combined and the sugar dissolves, 1 to 2 minutes. Stir in the spices, then turn off the heat. Add the toasted pepitas and toss until the seeds are evenly coated. Pour over the lined baking sheet and spread to cool completely.
- Break up slightly, then store at room temperature in an airtight container for up to two weeks.
SPICED POACHED PEACHES
This fragrant fruit dessert is served with star anise yogurt.
Provided by Food Network
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Score a cross shape in the bottom of each peach. Put the peaches into a large pot of boiling water, for 30 seconds, then transfer the peaches to a large bowl filled with cold water to refresh. Set aside for another 40 to 45 seconds, then drain the peaches, and peel using a sharp knife.
- Put the measured cold water, cinnamon, whole star anise, ginger slices, and sugar into a large saucepan, stir well, and bring to a boil. Reduce the heat, and simmer the mixture, stirring occasionally, until the sugar has dissolved and the mixture resembles syrup.
- Add the peaches to the syrup mixture, and cover them with a disk of greaseproof or parchment paper measuring the same diameter as the pan. Cover the pan with a lid, reduce the heat to a simmer, and simmer for 15 to 20 minutes, or until the peaches are cooked through (they will be soft when pricked with a knife.) Remove the peaches, and set aside on a warm plate. Continue to boil the syrup until its volume has reduced to about 1 cup. Set aside to cool.
- Brush the peaches with a little of the syrup. Stir half of the remaining syrup and the ground star anise into the Greek-style yogurt until well combined, adding more syrup as necessary, to taste.
- To serve, cut each of the spiced poached peaches in half and place 2 of the peach halves onto each of the serving plates. Spoon a portion of the star anise yogurt alongside each peach. Drizzle a little syrup over each peach. Sprinkle over the toasted almonds.
TIPSY PEACHES
Sweet fried peaches with a hint of whiskey...good as a side dish or on top of vanilla ice cream for a tasty dessert. Use a good quality whiskey for the best flavor.
Provided by MAGIRITARZ
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 14.6 g, Cholesterol 7.6 mg, Fat 2.9 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 27.5 mg, Sugar 14.5 g
PEACHES PIE
Lemon juice adds a nice tang but also keeps peaches from turning dark. Frozen peaches can be used if they are first thawed and well drained.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Line a 9-in. pie plate with bottom crust. Trim pastry to 1 in. beyond edge of pie plate; set aside. , In a large bowl, combine the peaches, lemon juice and extract. Add sugar, tapioca and salt; toss gently. Let stand for 15 minutes. , Pour into crust; dot with butter. Roll out remaining pastry; make a lattice crust. Seal and flute edges. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 20-30 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 425 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 294mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
JUICY PEACH CRISP
This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!
Provided by CLYN
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
- Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
- In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
- Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 64.4 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 212.8 mg, Sugar 48.2 g
PEACH CRISP III
Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.
Provided by BAJSHA
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
- Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 39.6 g, Cholesterol 20.3 mg, Fat 14.3 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 67.1 mg, Sugar 26.7 g
More about "peachytilapiapouchesrsc recipes"
55 EASY PEACH RECIPES - COOKING WITH PEACHES - COUNTRY …
From countryliving.com
20 PEACHY COCKTAIL RECIPES YOU CAN'T MISS - THE SPRUCE EATS
From thespruceeats.com
PEACH RECIPES SO GOOD YOU'LL IMPRESS A SOUTHERNER
From allrecipes.com
Estimated Reading Time 5 mins
SALSA CLUB AMSTERDAM NOORD BEST RECIPES
From recipesforweb.com
EASY FRESH PEACH PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
OLD FASHIONED SPICED PEACHES - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
PEACH CRISP - COOKING CLASSY
From cookingclassy.com
POACHED PEACHES WITH HONEY AND VANILLA RECIPE - THE SPRUCE EATS
From thespruceeats.com
30 SAVORY WAYS TO MAKE THE MOST OF FRESH PEACHES
From tasteofhome.com
35 FRESH PEACH RECIPES TO MAKE WITH YOUR SUMMER BOUNTY
From tasteofhome.com
10 TASTY PEAS RECIPES – A COUPLE COOKS
From acouplecooks.com
35 BEST PEACH RECIPES - WHAT TO MAKE WITH PEACHES | KITCHN
From thekitchn.com
PEA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
32 JUICY PEACH RECIPES FOR THE SUMMER | CHATELAINE
From chatelaine.com
THE 16 BEST CHICKPEA RECIPES - THE SPRUCE EATS
From thespruceeats.com
DEEP SOUTH DISH: SPICED PEACHES
From deepsouthdish.com
THE PEACHY PAPAYA - DELICIOUS VEGAN RECIPES
From thepeachypapaya.com
THE MOST DELICIOUS EASY PEACH PUFF PASTRY RECIPE
From smartschoolhouse.com
THE PERFECT PEACH PIE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
GELATO COMPANIES BEST RECIPES
From recipesforweb.com
STANDARD SCREW SIZES RECIPES
From recipesforweb.com
RECIPES - COZY PEACH KITCHEN
From cozypeachkitchen.com
PEACH SCHNAPPS | RICARDO
From ricardocuisine.com
15 SAVORY PEACH RECIPES - DINNER RECIPES WITH PEACHES - DELISH
From delish.com
EASY BAKED PEACHES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO MAKE PEACH SCHNAPPS FROM SCRATCH - DRINXVILLE
From drinxville.com
HOMEMADE PEACH CRISP - SPEND WITH PENNIES
From spendwithpennies.com
PEACHY RECIPES – POSITIVELY PENNSYLVANIA
From positivelypa.com
PEACH CRISP - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
EASY PEASY PEACH COMPOTE - SOUTHERN MADE SIMPLE
From southernmadesimple.com
SPICED PEACHES IN CRISP PHYLLO PASTRY RECIPE | MYRECIPES
From myrecipes.com
BEST EVER PEACH CRISP - THE STAY AT HOME CHEF
From thestayathomechef.com
RECIPES WITH PEACHES | TASTE OF HOME
From tasteofhome.com
PERFECT PEACH PIE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HOME T FAL ACTIFRY BEST RECIPES
From recipesforweb.com
PEACH SCHNAPPS RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
20 DELICIOUSLY SWEET PEACH SCHNAPPS COCKTAILS - THE SPRUCE EATS
From thespruceeats.com
PEACH CRISP (FRESH, FROZEN OR CANNED PEACHES!) - THE RECIPE REBEL
From thereciperebel.com
PEACH CRISP - THE SEASONED MOM
From theseasonedmom.com
CINNAMON PEACH SLICE | THE COOK'S PANTRY
From thecookspantry.tv
PEACH RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love