Cheesy Chicken Nachos Supreme Cassies Way Recipes

SHREDDED CHICKEN NACHOS

Steps:

• Preheat the oven to broil. Heat the chili in the microwave until hot. You can use any sort of oven safe dish, cookie sheet, or cast iron skillet for this recipe.
• Layer 1/2 of the chips in the dish. Sprinkle 1/2 of the chicken, chili and cheese over top. You can add olives or jalapenos here too if you like. Layer the other half of the chips and hot toppings. Keep the chips spread out rather than clumped up, so every chip gets evenly warmed.
• Put in the oven for 4-8 minutes or until the cheese fully melts and the tips of the chips begin to brown.
• Top with lettuce, tomatoes, green onions, and other desired toppings if you wish. Serve with sour cream, salsa, and guacamole on the side if you prefer.

ONE SKILLET CHEESY CHICKEN NACHO SUPREME

Steps:

• Heat your skillet over medium heat, then brown your chicken until cooked through, about 4 to 5 minutes. Toss in the red bell peppers, noodles and seasoning packet from the box, and 2 cups of water. Give it a good stir and bring to a gentle boil. Reduce heat to a simmer, cover, and stir occasionally until noodles are tender (about 9 to 11 minutes).
• Drizzle in the Liquid Gold and salsa packet from the box and stir to combine. Top with the skillet dinner with the sour cream, diced tomatoes, green onions and crushed tortilla chips. Serve immediately and enjoy!

NACHO CHICKEN CASSEROLE

Steps:

• In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is bubbly.

EASY CHEESY NACHOS

Steps:

• Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.

HOMEMADE CHICKEN NACHOS

Steps:

• Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted.
• To serve, sprinkle with the coriander and eat with your favourite accompaniments.

RESTAURANT STYLE CHICKEN NACHOS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
• Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.