Sunnys Easy Blt Hot Dog Recipes
BLT DOGS
One night I was watching "Throwdown With Bobby Flay" and he was challenging "Pink's" which is a hot dog stand in Hollywood Ca. I was inspired to make my own "gourmet" hot dog. Loving BLT's as much as I do, this recipe is the end result of that inspiration. Now this will make 8 servings if you have side dishes,or 4 servings with 2 "dogs" each. For sides I would suggest your favorite recipes for baked beans, slaw, or potato salad. Submitted to "Zaar" on May 20th,2007.
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 30m
Yield 8 hot dogs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook hot dogs your way; broiled, fried, or grilled.
- On each split plain or toasted bun, spread one teaspoon mayonnaise (can use more if desired).
- Add desired amount of lettuce, place dog in middle.
- Sprinkle a little diced tomato and bacon on each side of dog.
- Eat and enjoy!
Nutrition Facts : Calories 772.5, Fat 51.5, SaturatedFat 18.4, Cholesterol 79.5, Sodium 2013.9, Carbohydrate 51.6, Fiber 2.4, Sugar 11.2, Protein 24.4
SUNNY BLT SANDWICHES
Dress up BLTs with creamy homemade egg salad. Smoky bacon, ripe tomatoes and crisp lettuce make this sandwich visually appealing and delicious, too! -Kelly McDonald, Edinburg, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., In a large bowl, combine the eggs, cottage cheese, cream cheese, pickle juice, mustard, onion powder, salt, pepper and Worcestershire sauce. On two slices of toast, layer the lettuce, tomato, cheese slices and bacon. Top with egg salad and remaining toast.
Nutrition Facts : Calories 536 calories, Fat 30g fat (10g saturated fat), Cholesterol 491mg cholesterol, Sodium 1396mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 4g fiber), Protein 38g protein.
BLT DOGS
Wanting a new twist on hot dogs, I decided to have a little fun and combine two summertime favorites.
Provided by KGora
Categories Meat and Poultry Recipes Pork
Time 4h20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
- Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.
- Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 25 g, Cholesterol 26.7 mg, Fat 18.7 g, Fiber 1.4 g, Protein 9.7 g, SaturatedFat 6.6 g, Sodium 829.6 mg, Sugar 5.2 g
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