Herbed Cheddar Crescents Recipes

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HERB-CHEDDAR SCONES



Herb-Cheddar Scones image

These creamy, cheesy scones pair well with butter when they're fresh out of the oven. They also make a great vehicle for your favorite egg sandwich. Scallions and dill go into the dough and add a decorative touch to the tops.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 50m

Yield Makes 10

Number Of Ingredients 10

2 cups unbleached all-purpose flour, plus more for dusting
2 teaspoons baking powder
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground pepper
1 stick cold unsalted butter, cut into 1/2-inch pieces
1/2 cup heavy cream, plus more for brushing
2 large eggs
4 ounces sharp cheddar, shredded (1 cup)
1/2 cup thinly sliced scallions (from 4 to 6), plus more for sprinkling
2 tablespoons fresh dill sprigs, plus more for sprinkling

Steps:

  • Preheat oven to 425 degrees. Line a baking sheet with parchment. In a large bowl, whisk together flour, baking powder, salt, and pepper. Toss butter in flour mixture to evenly coat, then press between your fingers until mixture has the texture of coarse meal, with a few pea-size pieces remaining. In another bowl, whisk together cream and eggs.
  • Make a well in flour mixture; add egg mixture, cheddar, scallions, and dill. Stir together with a fork until dough begins to form but mixture is still crumbly. Turn out onto a lightly floured surface; knead just to combine (do not overwork). Pat out 1/2 inch thick. With a floured 2 3/4-inch biscuit cutter, cut out rounds, as closely together as possible; place on prepared sheet. Gather scraps; pat out again and repeat.
  • Brush tops with cream; sprinkle with more dill and scallions. Bake, rotating sheet halfway through, until golden brown, 23 to 25 minutes. Let cool completely.

HERBED CHEDDAR CRESCENTS



Herbed Cheddar Crescents image

Our son won the Champion Dinner Rolls title with this recipe. Cheddar cheese and Italian seasoning are unique additions to the dough. -Rosalie Flanagan, Buchanan, Michigan

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 10

4-1/4 cups all-purpose flour
1 cup shredded cheddar cheese
2 tablespoons plus 1-1/2 teaspoons sugar
2 packages (1/4 ounce each) active dry yeast
1-1/2 teaspoons Italian seasoning
1 teaspoon salt
1-1/2 cups whole milk
7 tablespoons butter, divided
1 large egg yolk
1 tablespoon water

Steps:

  • In a large bowl, combine 3 cups flour, cheese, sugar, yeast, Italian seasoning and salt. In a saucepan, heat milk and 4 tablespoons butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 10-in. circle. Melt remaining butter; brush over dough. Cut each circle into eight wedges. Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 50 minutes., Beat egg yolk and water; brush over crescents. Bake at 375° for 15-20 minutes or until golden. Remove from pans to wire racks. Store in the refrigerator.

Nutrition Facts : Calories 289 calories, Fat 11g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 338mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.

CHEESY HERBED CRESCENT ROLLS



Cheesy Herbed Crescent Rolls image

Make and share this Cheesy Herbed Crescent Rolls recipe from Food.com.

Provided by Rita1652

Categories     Breads

Time 16m

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) package crescent rolls
4 tablespoons cheddar cheese, shredded
1 tablespoon herbs (Using Dried Blend of Aromatic Herbs, Onions, Garlic)

Steps:

  • Unroll each crescent laying flat on a cookie sheet pan and sprinkle each with the cheese and herbs and roll starting at the wide end.
  • Bake in a 375°F preheated oven for 11 minutes.

THREE-CHEESE CRESCENTS



Three-Cheese Crescents image

Provided by Food Network Kitchen

Categories     side-dish

Time 3h40m

Yield 24 rolls

Number Of Ingredients 19

Basic Dinner-Roll Dough, recipe follows
1/3 cup grated Parmesan cheese
Cooking spray
All-purpose flour, for dusting
1 large egg, lightly beaten
1 cup grated Havarti cheese (about 4 ounces)
1 cup grated sharp white Cheddar cheese (about 4 ounces)
3/4 teaspoon sesame seeds
3/4 teaspoon poppy seeds
3/4 teaspoon kosher salt
1/2 cup whole milk
3 tablespoons sugar
1 1/4 -ounce packet active dry yeast
4 1/4 to 4 1/2 cups all-purpose flour
6 tablespoons unsalted butter, at room temperature
1 1/2 teaspoons kosher salt
2 large eggs, lightly beaten
Mix-ins (herbs, spices, cheese, etc.)
Vegetable oil or cooking spray, for the bowl

Steps:

  • Make the Basic Dinner-Roll Dough, using the Parmesan as the mix-in. Let rise as directed.
  • Lightly coat 2 baking sheets with cooking spray. Turn the dough out onto a lightly floured surface and divide in half. Roll or stretch each half into a 12-inch round, about 1/4 inch thick. Brush each round with some of the beaten egg and sprinkle with the Havarti and Cheddar, leaving a 1-inch border. Lightly press on the cheese to ensure it sticks.
  • Cut each round into 12 wedges with a pizza cutter or chef's knife. Starting from the wide ends, roll up each wedge. Place the rolls on the prepared baking sheets, bending the ends slightly to create a crescent. Loosely cover with plastic wrap; let stand until puffy, about 45 minutes.
  • Position racks in the upper and lower thirds of the oven; preheat to 375 degrees F. Combine the sesame seeds, poppy seeds and salt in a small bowl. Brush the crescents with the remaining beaten egg and sprinkle with the seed mixture. Bake, switching and rotating the baking sheets halfway through, until the rolls are golden brown, about 25 minutes. Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.
  • Warm the milk and 1/2 cup water in a small saucepan or in the microwave until very warm (110 degrees F). Transfer to the bowl of a stand mixer fitted with the dough hook; mix in the sugar, yeast and 1 cup flour until combined but still lumpy. Let stand until the mixture is very bubbly, about 30 minutes.
  • Add the butter, salt and 2 cups flour; mix on medium speed until smooth and elastic, 2 to 3 minutes. Mix in the eggs until combined, scraping the bottom and side of the bowl as needed. Add 1 1/4 cups flour and the mix-ins, if using; mix until the dough is smooth and starts to gather into a loose ball, about 4 minutes. The dough should be slightly sticky; if it's too wet, add the remaining 1/4 cup flour.
  • Lightly oil a large bowl; scrape the dough into the bowl and turn to coat with the oil. Cover with plastic wrap and set aside in a warm place until doubled in size, about 2 hours.

HERBED CHEDDAR BISCUITS



Herbed Cheddar Biscuits image

These savory biscuits can be served at breakfast, lunch, and dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 20 biscuits

Number Of Ingredients 10

7 cups all-purpose flour, plus more for work surface
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon salt
1 cup (2 sticks) cold unsalted butter, cut into small pieces, plus more for baking sheet
1/2 cup cold shortening
1/2 cup minced scallions
1/4 cup minced fresh flat-leaf parsley
2 cups grated sharp cheddar cheese
1 1/2 cups buttermilk

Steps:

  • Heat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Using your hands or a pastry cutter, cut in butter with the dry ingredients until the mixture is coarse and crumbly. Then cut in the shortening, and mix in the scallions, parsley, and grated cheddar cheese.
  • Make a well in the center of the flour mixture, pour in buttermilk, and stir with a fork just until dough comes together. Do not overmix. Turn dough onto a lightly floured surface, and knead gently 6 to 8 times.
  • On a clean work surface, pat dough into a 1-inch-thick round. Cut out biscuits using a floured 3-inch-round biscuit cutter. Do not twist cutter. Gently re-form scraps of dough, and cut out more biscuits.
  • Transfer the biscuits to a lightly buttered or parchment-lined baking sheet, and bake until golden brown, 12 to 15 minutes, rotating baking sheet halfway through. Serve hot.

HAM & CHEDDAR CRESCENTS



Ham & Cheddar Crescents image

I adopted this recipe in Aug. 2006; it originally was posted by CBW. I love these, and DH loves to dip them in spicy mustard. CBW's original comments: "Found these in a Pillsbury Cookbook and have made them several times. My hubby and I really like these with a bowl of soup. Simple, but really tasty!"

Provided by newspapergal

Categories     Ham

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) can refrigerated crescent dinner rolls
8 slices ham, thin
1/2 cup shredded cheddar cheese

Steps:

  • Heat oven to 375°F.
  • Separate dough into 8 triangles.
  • Place ham slice and 1 tbsp cheese on each triangle.
  • Roll loosely from shortest side of the triangle to opposite point.
  • Place on ungreased cookie sheet.
  • Bake for 12-16 minutes or until crescents are golden brown.

Nutrition Facts : Calories 115.5, Fat 4.2, SaturatedFat 1.9, Cholesterol 21.6, Sodium 198.4, Carbohydrate 14.8, Fiber 1.1, Sugar 1.3, Protein 4.5

PARMESAN-HERB BREADSTICKS



Parmesan-Herb Breadsticks image

Wonderfully fluffy breadsticks that go great with any Italian dish!

Provided by christina fightmaster

Categories     Bread     Yeast Bread Recipes

Time 50m

Yield 15

Number Of Ingredients 10

1 (.25 ounce) package active dry yeast
1 teaspoon honey
1 cup warm water (110 degrees F (45 degrees C))
2 ½ cups bread flour
¼ cup freshly grated Parmesan cheese
2 tablespoons olive oil
2 teaspoons Italian seasoning, divided
1 teaspoon salt
¼ cup melted butter
1 teaspoon garlic salt

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.
  • Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.
  • Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.
  • Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.
  • Bake in the preheated oven until just golden brown, 13 to 15 minutes.
  • While breadsticks are baking, mix butter, garlic salt, and remaining Italian seasoning together.
  • Brush butter mixture onto the breadsticks and continue to bake until golden brown, about 3 minutes more.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.3 g, Cholesterol 9.3 mg, Fat 5.6 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 319.2 mg, Sugar 0.5 g

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