YODA RICE KRISPY TREAT
Make and share this Yoda Rice Krispy Treat recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 4m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Microwave butter and marshmallows until melted and puffy.
- Add a few drops of food coloring to marshmallow mixture and stir to combine.
- Coat cereal with marshmallow mixture and mold while still warm.
- Create eyes out of two small marshmallows and pupils with black gel food coloring.
Nutrition Facts : Calories 155.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 122.9, Carbohydrate 31.3, Fiber 0.1, Sugar 15, Protein 1.4
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
RICE KRISPY TREATS
Make and share this Rice Krispy Treats recipe from Food.com.
Provided by Foodrocks
Categories Candy
Time 40m
Yield 24 bars, 12 serving(s)
Number Of Ingredients 3
Steps:
- 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Nutrition Facts : Calories 129.3, Fat 3, SaturatedFat 0.7, Sodium 153.4, Carbohydrate 25.6, Fiber 0.1, Sugar 10.7, Protein 1.3
WORLD'S BEST RICE KRISPIES® TREATS
Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.
Provided by Jessie Sheehan
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Grease an 8x8x2-inch pan with cooking spray.
- Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
- Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
- Let set up on the counter for at least 1 hour. Cut into 16 squares.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g
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- Line a baking tray with parchment paper, lightly grease with cooking spray, butter, or Crisco and set aside.
- Spray a large bowl with cooking spray (or smear with butter or Crisco). Place the cereal in the bowl and set aside.
- Spray a microwave-safe bowl with cooking spray (or butter/Crisco) and place the marshmallows and butter in the bowl. Microwave for 1 minute. Stir very well, adding an additional 15 to 30 seconds of microwave time, if needed. Stir until very smooth.
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