Ginger Water Recipes

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GINGER WATER (SWITCHEL OR HAYMAKER'S PUNCH)



Ginger Water (Switchel or Haymaker's Punch) image

Enjoy this old-fashioned ginger water recipe, also known as Switchel or Haymaker's Punch, as a refreshing drink to help rehydrate you after working in the hot sun all day.

Provided by Melissa K Norris

Categories     Drinks

Time 5m

Number Of Ingredients 5

1/4 cup raw apple cider vinegar
1 tablespoon brown sugar
1 tablespoon molasses (blackstrap)
1/2 teaspoon ground ginger (or you can use 1 Tablespoons fresh grated or sliced ginger)
3 1/2 cups water

Steps:

  • Dissolve brown sugar and molasses in vinegar, stir well.
  • Add ginger and stir.
  • Pour into a quart-sized jar and add enough water to fill to the top.
  • Store in the fridge, and serve over ice. Makes 4 servings.

Nutrition Facts : ServingSize 1 cup, Calories 30 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g

QUICK AND EASY GINGER WATER



Quick and Easy Ginger Water image

Ginger water is easy to make just by adding hot water into a glass with a few slices of ginger in it. Honey can also be added as a sweetener, if needed, and a few more ingredients can be used for enjoying different flavors.

Provided by Claudia Canu

Categories     Snack

Time 10m

Yield 1

Number Of Ingredients 3

1 inch (2,5 cm) of fresh ginger
1 hot water*
1 teaspoon of raw honey (optional)

Steps:

  • Peel the ginger with a spoon as shown in the video.
  • Cut it into thin slices and place them in a mug or a glass**.
  • Add boiling water to the mug.
  • Add the honey if desired.
  • Let it sit for 5-10 minutes and enjoy it hot.

Nutrition Facts : ServingSize 1 mug, Calories 34, Sugar 6.1 g, Sodium 3.5 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 8.6 g, Fiber 0.3 g, Protein 0.3 g, Cholesterol 0 mg

EASY GINGER WATER



Easy Ginger Water image

This is a super-easy and slightly sweetened ginger-infused water that can be served hot or iced.

Provided by Diana71

Categories     Drinks Recipes     Tea     Hot

Time 30m

Yield 2

Number Of Ingredients 2

5 slices candied ginger, coarsely chopped
3 cups very hot, but not boiling, water

Steps:

  • Combine chopped candied ginger slices and hot water in a bowl.
  • Allow to steep for at least 20 minutes; the longer it steeps, the more pronounced the ginger flavor will be. Stir water and drain to remove candied ginger slices, reserving water into another container. Serve water heated like tea or drink cold.

Nutrition Facts : Calories 27.8 calories, Carbohydrate 7.2 g, Sodium 7.5 mg, Sugar 3.1 g

LEMON-GINGER WATER



Lemon-Ginger Water image

This lightly sweetened detox water not only quenches your thirst, it's also loaded with ginger's many health benefits. Adjust the honey and ginger to your tastes. I like to sip this throughout the day, especially during cold and flu season. I sometimes like to add turmeric or a couple pinches of cayenne pepper to the mix.

Provided by France C

Categories     Drinks Recipes

Time 10m

Yield 16

Number Of Ingredients 6

½ cup lemon juice
½ cup filtered water
1 (2 inch) piece fresh ginger, peeled
4 teaspoons honey
15 cups filtered water
4 quart-size mason jars (optional)

Steps:

  • Combine lemon juice, filtered water, ginger, and honey in a blender; blend for 20 to 30 seconds.
  • Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher. Top off with remaining water and stir. Place lids on jar or cover pitcher and store in the refrigerator.

Nutrition Facts : Calories 8.1 calories, Carbohydrate 2.3 g, Sodium 7.1 mg, Sugar 1.7 g

GINGER WATER



Ginger Water image

I'm actually going to "The Little House on the Prairie cookbook with this one. I was threshing hay the other day (ok, actually I was mowing the lawn, but close enough), and thought I'd try it - the ginger and the vinegar give it a nice tang. If the vinegar is a bit much, you can add less vinegar or mix it with ginger ale.

Provided by ChrisMc

Categories     Beverages

Time 2m

Yield 1 quart

Number Of Ingredients 4

3/4 cup brown sugar
1 teaspoon ginger (powdered)
1/2 cup cider vinegar
1 quart water

Steps:

  • Dissolve the sugar and ginger in the vinegar.
  • Shake with cold water.
  • Serve chilled by itself or mixed 1:1 with ginger ale.

Nutrition Facts : Calories 653.4, Fat 0.1, Sodium 89.9, Carbohydrate 163, Fiber 0.2, Sugar 159.3, Protein 0.2

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