LEMON CHIA SEED MINI MUFFINS
Make a batch of these quick and easy Lemon Chia Seed Mini Muffins today. These tiny, bite-sized muffins are filled with lemon flavor and a light, barely there crunch of chia seeds.
Provided by Heather
Categories Bread
Time 24m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit and butter or grease mini muffin pan. Set aside.
- In a large bowl, whisk together flour, chia seeds, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, add sugar, egg, milk, butter, and lemon zest. Mix until fully combined. Add wet mixture to dry mixture and stir until just combined.
- Fill mini muffin tins halfway with batter. Bake for 12-14 minutes, or until a toothpick inserted in the middle comes out clean (or with crumbs, not batter).
- Allow pan to cool for 5 minutes before removing muffins from pan. If needed, use a butter knife around the edges of the pan to loosen your muffins. Allow to cool completely before storing in a sealed container.
Nutrition Facts : Calories 58 kcal, Carbohydrate 9 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 41 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
HEALTHY LEMON CHIA SEED MUFFINS
These Healthy Lemon Chia Seed Muffins are the perfect breakfast! Low in sugar and vegan, they're packed with zesty lemon flavor and nutritious chia seeds.
Provided by The Clean Eating Couple
Categories Breakfast
Time 25m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 and prepare a greased or lined muffin tin.
- In a small bowl, mix together flax seed meal and warm water until combined. Allow them to sit for 5 minutes and solidify to make 'flax eggs'.
- In a bowl combine flax eggs, lemon zest, lemon juice, oil, applesauce, maple syrup and almond milk
- Stir in flours, baking powder, baking soda, cinnamon + chia seeds.
- Pour batter in to greased muffin tins
- Bake for 20 minutes until edges are golden brown and toothpick comes out clean when inserted inside.
Nutrition Facts : ServingSize 1 muffin, Calories 117 kcal, Carbohydrate 19 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Sodium 93 mg, Fiber 2 g, Sugar 4 g
LEMON-CHIA SEED MUFFINS
Provided by Food Network Kitchen
Time 35m
Yield 12 muffins
Number Of Ingredients 0
Steps:
- Mix 2 cups flour, 1/2 cup sugar, 1 1/2 teaspoons baking powder, 1 teaspoon chia seeds and 1/2 teaspoon each baking soda and salt. In a separate bowl, whisk 3/4 cup each milk and vegetable oil, 2 eggs, 1 tablespoon lemon zest and 1 teaspoon vanilla; fold into the flour mixture. Line 12 muffin cups with paper liners; coat with cooking spray. Add the batter; bake at 350 degrees F until a toothpick comes out clean, 20 to 25 minutes.
LEMON CHIA MUFFINS
Provided by Food Network
Time 45m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- For the muffins: In a small bowl, stir together the chia seeds with 2 tablespoons of the lemon juice and 1/4 cup warm water. Set aside for the seeds to bloom, 15 minutes.
- Preheat the oven to 375 degrees F. Line a 12-cup muffin tin with paper liners or spray with nonstick cooking spray.
- In a medium bowl combine the flour, baking powder, baking soda and salt. In a large bowl, whisk together the sugar and lemon zest. Whisk the sugar into the flour mixture.
- In another medium bowl, whisk together the yogurt, oil, remaining lemon juice and vanilla extract. Add the liquid ingredients to the dry and stir until just combined. Then stir in the bloomed chia seeds. Using an ice cream scoop, divide the batter between the muffin cups. Bake for 15 minutes, rotating the pans halfway through. Cool completely on a wire rack.
- For the glaze: Stir together the confectioners' sugar, honey and lemon juice. Drizzle over the cooled muffins and serve.
LEMON CHIA SEED MUFFINS
Make and share this Lemon Chia Seed Muffins recipe from Food.com.
Provided by JFitz
Categories Breakfast
Time 28m
Yield 12 muffins, 1 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place muffin liners in muffin tin. Makes approximately 12 muffins.
- In a large bowl combine the flour, baking powder, salt and sugar.
- In a smaller bowl combine the maple syrup, milk, lemon juice and zest and the oil or applesauce.
- Stir the wet ingredients into the dry. Fold in the Chia seeds.
- Fill muffin tins with the batter.
- Bake for 18 minutes.
Nutrition Facts : Calories 2312.5, Fat 111.8, SaturatedFat 14.6, Sodium 2269.2, Carbohydrate 307.7, Fiber 10, Sugar 101.1, Protein 27.1
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HEALTHIER LEMON CHIA MUFFINS - FOOD WINE AND LOVE
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4.4/5 (12)Total Time 35 minsCuisine MediterraneanCalories 327 per serving
- Preheat your oven to 350 and prep your muffin pan for nonstick. You can use nonstick or muffin liners.
- In a large mixing bowl, use a whisk or fork to mix together the flours, baking powder, baking soda, chia seeds, and lemon zest.
- Slowly add the ingredients from the second bowl to the first bowl. Do this by adding half at a time and whisking the ingredients gently between additions. Do not overmix, use your whisk to mix until the lumps seem to be gone and the ingredients are blended.
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