Grandmas Frozen Peanut Butter Pie Recipes

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GRANDMA'S PEANUT BUTTER PIE



Grandma's Peanut Butter Pie image

Make and share this Grandma's Peanut Butter Pie recipe from Food.com.

Provided by RecipeMonster

Categories     Dessert

Time 30m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 5

1/2 cup crunchy peanut butter
3/4 cup powdered sugar
1 small instant vanilla pudding
1 small Cool Whip or 1 small whipped cream
1 baked pie crust

Steps:

  • Mix peanut butter and powdered sugar together(it will be like crumbs), put 2/3 of mixture on top of the baked pie crust.
  • Cover this with small instant pudding, made according to package directions.
  • Spread with layer of whipped toping.
  • Sprinkle the rest of peanut butter mixture on top. Chill.

Nutrition Facts : Calories 252.5, Fat 15.5, SaturatedFat 3.2, Sodium 195.4, Carbohydrate 24.9, Fiber 2.1, Sugar 12.4, Protein 5.3

GRANDMA'S FROZEN PEANUT BUTTER PIE



Grandma's Frozen Peanut Butter Pie image

A wonderful alternative to the usual holiday desserts and a sweet summer treat! Easy to make! Top with shredded chocolate and whipped cream!

Provided by theredhead

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h15m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package silken tofu
¾ cup peanut butter
½ cup honey
¼ cup vegetable oil
1 teaspoon vanilla extract
⅛ teaspoon salt
1 baked (9-inch) pie crust

Steps:

  • Blend tofu in a food processor until smooth; add peanut butter, honey, vegetable oil, vanilla extract, and salt. Blend until filling is smooth and creamy. Pour into prepared crust and freeze until solid, at least 4 hours.

Nutrition Facts : Calories 425.3 calories, Carbohydrate 33.6 g, Fat 29.2 g, Fiber 2.5 g, Protein 12.1 g, SaturatedFat 5.9 g, Sodium 269.1 mg, Sugar 20 g

GRANDMA'S FROZEN PEANUT BUTTER PIE



Grandma's Frozen Peanut Butter Pie image

A wonderful alternative to the usual holiday desserts and a sweet summer treat! Easy to make! Top with shredded chocolate and whipped cream!

Provided by theredhead

Categories     No-Bake Pies

Time 4h15m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package silken tofu
¾ cup peanut butter
½ cup honey
¼ cup vegetable oil
1 teaspoon vanilla extract
⅛ teaspoon salt
1 baked (9-inch) pie crust

Steps:

  • Blend tofu in a food processor until smooth; add peanut butter, honey, vegetable oil, vanilla extract, and salt. Blend until filling is smooth and creamy. Pour into prepared crust and freeze until solid, at least 4 hours.

Nutrition Facts : Calories 425.3 calories, Carbohydrate 33.6 g, Fat 29.2 g, Fiber 2.5 g, Protein 12.1 g, SaturatedFat 5.9 g, Sodium 269.1 mg, Sugar 20 g

GRANDMA'S FROZEN PEANUT BUTTER PIE



Grandma's Frozen Peanut Butter Pie image

A wonderful alternative to the usual holiday desserts and a sweet summer treat! Easy to make! Top with shredded chocolate and whipped cream!

Provided by theredhead

Categories     No-Bake Pies

Time 4h15m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package silken tofu
¾ cup peanut butter
½ cup honey
¼ cup vegetable oil
1 teaspoon vanilla extract
⅛ teaspoon salt
1 baked (9-inch) pie crust

Steps:

  • Blend tofu in a food processor until smooth; add peanut butter, honey, vegetable oil, vanilla extract, and salt. Blend until filling is smooth and creamy. Pour into prepared crust and freeze until solid, at least 4 hours.

Nutrition Facts : Calories 425.3 calories, Carbohydrate 33.6 g, Fat 29.2 g, Fiber 2.5 g, Protein 12.1 g, SaturatedFat 5.9 g, Sodium 269.1 mg, Sugar 20 g

GRANDMA'S FROZEN PEANUT BUTTER PIE



Grandma's Frozen Peanut Butter Pie image

A wonderful alternative to the usual holiday desserts and a sweet summer treat! Easy to make! Top with shredded chocolate and whipped cream!

Provided by theredhead

Categories     No-Bake Pies

Time 4h15m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package silken tofu
¾ cup peanut butter
½ cup honey
¼ cup vegetable oil
1 teaspoon vanilla extract
⅛ teaspoon salt
1 baked (9-inch) pie crust

Steps:

  • Blend tofu in a food processor until smooth; add peanut butter, honey, vegetable oil, vanilla extract, and salt. Blend until filling is smooth and creamy. Pour into prepared crust and freeze until solid, at least 4 hours.

Nutrition Facts : Calories 425.3 calories, Carbohydrate 33.6 g, Fat 29.2 g, Fiber 2.5 g, Protein 12.1 g, SaturatedFat 5.9 g, Sodium 269.1 mg, Sugar 20 g

GRANDMA PRUIT'S VINEGAR PIE



Grandma Pruit's Vinegar Pie image

This historic pie has been in our family for many generations and is always served at our get-togethers.-Suzette Pruit, Houston, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 8 servings.

Number Of Ingredients 7

2 cups sugar
3 tablespoons all-purpose flour
1/4 to 1/2 teaspoon ground nutmeg
Pastry for double-crust pie
1/2 cup butter, cubed
2/3 cup white vinegar
1 quart hot water

Steps:

  • Preheat oven to 450°. Whisk together sugar, flour and nutmeg; set aside. On a lightly floured surface, roll one-third of pie dough to a 1/8-in.-thick circle; cut into 2x1-in. strips. Layer a deep 12-in. enamel-coated cast-iron skillet or ovenproof casserole with half the strips; sprinkle with half the sugar mixture. Dot with half the butter. Repeat sugar and butter layers., Roll remaining two-thirds of pie dough to a 1/8-in.-thick circle. Place over filling, pressing against sides of skillet or casserole. Cut a slit in top. Add vinegar to hot water; slowly pour vinegar mixture through slit. Liquid may bubble up through crust; this is normal. To catch spills, line an oven rack with foil., Bake until crust is golden brown, about 1 hour. Cover edge loosely with foil during the last 15-20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.

Nutrition Facts : Calories 545 calories, Fat 25g fat (13g saturated fat), Cholesterol 41mg cholesterol, Sodium 316mg sodium, Carbohydrate 78g carbohydrate (50g sugars, Fiber 0 fiber), Protein 2g protein.

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