Ruby Tuesdays Creamy Raspberry Vinaigrette Dressing Recipes

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RUBY TUESDAY'S CREAMY RASPBERRY VINAIGRETTE DRESSING



Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing image

Provided by steph1140

Time 29m

Yield 6

Number Of Ingredients 9

3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
1/4 cup raspberry preserves
3 tablespoons honey
1/4 cup whipping cream
1 clove garlic, finely diced
1/8 teaspoon salt
1/8 teaspoon black pepper (freshly ground is preferable)

Steps:

  • Add all ingredients to a blender and blend until thoroughly mixed and creamy. Refrigerate.

Nutrition Facts :

RUBY TUESDAY'S CREAMY RASPBERRY VINAIGRETTE DRESSING



Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing image

This is absolutely fabulous on a Romaine lettuce salad made up of strawberries, fresh orange slices, walnuts and red onions.

Provided by Marie

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
1/4 cup raspberry preserves
3 tablespoons honey
1/4 cup heavy whipping cream
1 large garlic clove, finely diced
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Add all ingredients to a blender and blend until thoroughly mixed and creamy.
  • Refrigerate until serving time.

Nutrition Facts : Calories 1371.5, Fat 122.7, SaturatedFat 24.1, Cholesterol 54.3, Sodium 230.3, Carbohydrate 73.3, Fiber 0.8, Sugar 60.4, Protein 1.3

RUBY TUESDAY RASPBERRY VINAIGRETTE DRESSING RECIPE



Ruby Tuesday Raspberry Vinaigrette Dressing Recipe image

Make our Ruby Tuesday Raspberry Vinaigrette Dressing Recipe at home. With our Secret Restaurant Recipe your Raspberry Vinaigrette will taste just like Ruby Tuesday.

Provided by Mark

Categories     Salad Dressing

Time 10m

Number Of Ingredients 9

3/4 cup Olive Oil
1/4 cup Balsamic Vinegar
1/4 cup Red Wine Vinegar
1/4 cup Raspberry Preserves
3 tablespoons Honey
1/4 cup Heavy Whipping Cream
1 large clove Garlic (finely diced)
1/8 teaspoon Salt
1/8 teaspoon freshly ground Black Pepper

Steps:

  • Add all ingredients to a blender or food processor. Blend or process until thoroughly mixed and creamy.
  • Store in a tightly sealed container, in the refrigerator, until ready to serve.
  • Store in a tightly sealed container, in the refrigerator, up to a week.

RUBY TUESDAY'S CREAMY RASPBERRY VINAIGRETTE DRESSING RECIPE - (5/5)



Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing Recipe - (5/5) image

Provided by Carolben

Number Of Ingredients 9

3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
1/4 cup raspberry preserves
3 tablespoons honey
1/4 cup heavy whipping cream
1 large garlic clove , finely diced
1 ⁄8; teaspoon salt
1 ⁄8; teaspoon black pepper

Steps:

  • Directions: 1 Add all ingredients to a blender and blend until thoroughly mixed and creamy. 2 Refrigerate until serving time.

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

Provided by Food Network

Time 11m

Yield 2 c (480 ml)

Number Of Ingredients 7

¼ cup (60 ml) water
¼ cup (60 ml) apple cider vinegar or raspberry vinegar
1 teaspoon salt
2 tablespoons (30 ml) honey
1 teaspoon dried basil
½ cup (60 g) raspberries, fresh or frozen, thawed
¾ cup (180 ml) olive oil

Steps:

  • 1. Place water, vinegar, salt, honey, basil, and raspberries into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
  • 4. Replace lid plug and turn to Variable 10, then High. Blend for an additional 10 seconds.

CREAMY RASPBERRY VINAIGRETTE



Creamy Raspberry Vinaigrette image

This is delicious on spinach with a garnish of chopped roasted pecans. Try it on fruit salad too. Or......just eat it with a spoon!

Provided by Geema

Categories     Salad Dressings

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

10 ounces fresh raspberries or 10 ounces strawberries
1/4 cup raspberry vinegar
1/3 cup sugar
3/4 cup canola oil
1/2 cup half-and-half

Steps:

  • Puree berries in food processor or blender.
  • Press puree through a fine sieve with the back of a wooden spoon.
  • You need at least 3/4 cup of puree.
  • Add vinegar and sugar to blender; blend until smooth.
  • With blender running, slowly add oil, then slowly add half and half.
  • Return berry puree to blender and mix well.
  • Refrigerate until ready to serve, then shake well.

RASPBERRY VINAIGRETTE DRESSING



Raspberry Vinaigrette Dressing image

This dressing has a mild raspberry flavor. I usually prepare it with canola oil.

Provided by JAN W

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6

½ cup vegetable oil
½ cup raspberry wine vinegar
½ cup white sugar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper

Steps:

  • In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g

RASPBERRY VINAIGRETTE SALAD DRESSING



Raspberry Vinaigrette Salad Dressing image

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

Provided by HealthyCooking

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 25m

Yield 6

Number Of Ingredients 8

¼ cup fresh raspberries
2 tablespoons rice vinegar
1 tablespoon lemon juice
1 clove garlic, chopped, or more to taste
½ teaspoon white sugar
1 pinch sea salt
1 pinch ground white pepper
6 tablespoons avocado oil

Steps:

  • Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
  • Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.4 g, Fat 14 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 53.5 mg, Sugar 0.7 g

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