Plum Margaritas Recipes

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PLUM MARGARITAS



Plum Margaritas image

Fresh plums are used to make a simple syrup in this summery take on the classic cocktail, as well as to garnish the finished drink.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Number Of Ingredients 5

1 1/2 cups Plum Simple Syrup
1 1/2 cups fresh lime juice, plus wedges and slices for serving
12 ounces silver tequila, such as Patron
Kosher salt
Small plum wedges, preferably Santa Rosa, for serving

Steps:

  • Combine simple syrup, lime juice, and tequila in a small pitcher. Pour salt onto a small plate. Moisten the rims of small glasses with lime wedges. Dip glasses into salt, fill with ice, then add tequila mixture to each. Garnish with plum wedges and lime slices.

PLUM SIMPLE SYRUP



Plum Simple Syrup image

Whip up this syrup when plums are plentiful in the summer. Use the syrup to make Plum Margaritas, and the plum halves to top yogurt or ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Yield Makes 1 1/2 cups

Number Of Ingredients 2

1 cup sugar
4 small plums, preferably Santa Rosa, halved and pitted

Steps:

  • Bring sugar, 1 cup water, and plums to a boil in a small saucepan. Remove from heat; let stand 20 minutes. Strain and let cool completely. Syrup can be refrigerated in an airtight container up to 5 days.

PALOMA MARGARITAS



Paloma Margaritas image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Fill 4 tall glasses three-quarters of the way with ice. Pour 1/2 teaspoon grenadine into each glass. Combine 1 cup tequila, 1 cup grapefruit juice, 1/4 cup fresh lime juice, 2 teaspoons superfine sugar and a pinch of salt in a cocktail shaker. Shake well, then pour into the glasses. Top each drink with 1/4 cup grapefruit soda.

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