Bread Pudding With White Chocolate Sauce Recipes

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BREAD PUDDING WITH WHITE CHOCOLATE SAUCE



Bread Pudding with White Chocolate Sauce image

A delectable white chocolate sauce is the crowning touch on servings of this comforting cinnamon bread pudding.

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 12 servings (1-1/2 cups sauce).

Number Of Ingredients 15

16 slices cinnamon bread, crusts removed, cubed
1 cup dried cranberries
3/4 cup white baking chips
3/4 cup chopped pecans
1/4 cup butter, melted
6 eggs, lightly beaten
4 cups 2% milk
3/4 cup plus 1 tablespoon sugar, divided
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
SAUCE:
2/3 cup heavy whipping cream
2 tablespoons butter
8 ounces white baking chocolate, chopped

Steps:

  • In a greased 13x9-in. baking dish, layer half of the bread cubes, cranberries, vanilla chips and pecans. Repeat layers. Drizzle with butter. , In a large bowl, whisk the eggs, milk, 3/4 cup sugar, vanilla, cinnamon and allspice until blended; pour over bread mixture. Let stand for 15-30 minutes. , Sprinkle with remaining sugar. Bake, uncovered, at 375° for 55-65 minutes or until a knife inserted in the center comes out clean. Cover loosely with foil during the last 15 minutes if top browns too quickly., In a small saucepan, bring cream and butter to a boil. Add chocolate and remove from the heat (do not stir). Let stand for 5 minutes; whisk until smooth. Serve with warm bread pudding.

Nutrition Facts : Calories 495 calories, Fat 29g fat (13g saturated fat), Cholesterol 153mg cholesterol, Sodium 300mg sodium, Carbohydrate 54g carbohydrate (31g sugars, Fiber 4g fiber), Protein 12g protein.

WHITE CHOCOLATE BREAD PUDDING WITH WHITE CHOCOLATE SAUCE



White Chocolate Bread Pudding with White Chocolate Sauce image

Categories     Milk/Cream     Chocolate     Egg     Dessert     Bake     Kid-Friendly     Mardi Gras     Winter     Bon Appétit     New Orleans     Louisiana     Small Plates

Yield Serves 6

Number Of Ingredients 7

8 ounces French bread, cut into 1-inch pieces
3 1/2 cups whipping cream
1 cup milk (do not use low-fat or nonfat)
1/2 cup sugar
18 ounces good-quality white chocolate (such as Lindt or Baker's),coarsely chopped
7 large egg yolks
2 large eggs

Steps:

  • Preheat oven to 275°F. Arrange bread cubes on baking sheet. Bake until light golden and dry, about 10 minutes. Transfer baking sheet to rack; cool completely. Increase oven temperature to 350°F.
  • Combine 3 cups whipping cream, 1 cup milk and 1/2 cup sugar in heavy large saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Add 10 ounces white chocolate (about 1 3/4 cups) and stir until melted and smooth. Whisk yolks and eggs in large bowl to blend. Gradually whisk in warm chocolate mixture.
  • Place bread cubes in 2-quart glass baking dish. Add half of chocolate mixture. Press bread cubes into chocolate mixture. Let stand 15 minutes. Gently mix in remaining chocolate mixture. Cover dish with foil.
  • Bake pudding 45 minutes. Uncover and bake until top is golden brown, about 15 minutes. Transfer pudding to rack and cool slightly. (Can be prepared 1 day ahead. Cover with foil and refrigerate. Rewarm covered pudding in 350°F oven for 30 minutes before serving.)
  • Bring remaining 1/2 cup cream to simmer in heavy medium saucepan. Remove saucepan from heat. Add remaining 8 ounces white chocolate and stir until melted and smooth.
  • Serve pudding warm with warm white chocolate sauce.

WHITE CHOCOLATE-CROISSANT BREAD PUDDING



White Chocolate-Croissant Bread Pudding image

Provided by Ayesha Curry

Categories     dessert

Time 1h20m

Yield 6 servings

Number Of Ingredients 12

2 large eggs plus 2 egg yolks
1/2 cup plus 2 tablespoons sugar
1/2 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
Pinch kosher salt
1 cup milk
1/2 cup cream
1 teaspoon vanilla extract
4 day-old croissants, torn into 1-inch chunks (about 5 cups)
1 tablespoon unsalted butter, softened, for greasing the muffin tin
1/2 cup white chocolate chips
Whipped cream, for serving, optional

Steps:

  • Whisk the eggs, yolks and sugar in a large bowl until smooth. Whisk in the cinnamon, nutmeg and salt until well blended. Add the milk, cream and vanilla; whisk until smooth. Add the croissant pieces, pressing to submerge them in the custard. Let sit for 15 minutes to allow the croissants to absorb the custard.
  • Preheat the oven to 350 degrees F. Grease the bottom and sides of a 6-cup jumbo muffin tin with the butter.
  • Stir the white chocolate chips into the croissant mixture, then evenly distribute the mixture among the muffin cups.
  • Bake until puffed and just set, about 30 minutes. Cool on a rack for about 10 minutes, then remove the bread puddings from the tins. Serve warm, with whipped cream if desired.

WHITE CHOCOLATE BREAD PUDDING



White Chocolate Bread Pudding image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 16 servings

Number Of Ingredients 8

1 vanilla bean, split
8 large eggs
1 loaf Brioche, Challah, or other sweet bread
4 ounces butter, melted
16 ounces white chocolate, chunked
2 cups milk
2 cups heavy cream
2/3 cups sugar

Steps:

  • Preheat oven to 325 degrees.
  • Cut the brioche loaf into 1 inch dice. Place in a 2 quart baking dish. Drizzle with melted butter. Toss chunked white chocolate with bread cubes.
  • Combine milk, cream, sugar, and vanilla bean and bring to a boil over medium heat until sugar is disolved. Whisk eggs until smooth. Add hot milk mixture to eggs slowly, stirring contsantly. Do not wisk or custard will have a great deal of foam on the surface. Skim foam from custard. Strain custard over bread and chocolate. Let stand for 10 minutes to allow custard to soak into bread.
  • Place baking dish in another larger pan. Pour hot water into larger dish to reach 1 inch up side of dish. Bake the bread pudding for about 45 minutes to 1 hour, until custard is set and brioche is golden.

WHITE CHOCOLATE BREAD PUDDING



White Chocolate Bread Pudding image

This white chocolate bread pudding is beyond delicious!

Provided by clair

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 55m

Yield 16

Number Of Ingredients 9

cooking spray
1 pound French bread, cut into 1-inch cubes
1 quart heavy cream
2 cups white sugar
3 eggs, lightly beaten
2 tablespoons vanilla extract
1 (12 ounce) package white chocolate chips
1 (12 ounce) package white chocolate chips
1 cup heavy cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.
  • Bake in the preheated oven until bubbly, 40 to 45 minutes.
  • While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.

Nutrition Facts : Calories 693.1 calories, Carbohydrate 67.3 g, Cholesterol 145.8 mg, Fat 44 g, Fiber 0.7 g, Protein 9 g, SaturatedFat 26.5 g, Sodium 270.7 mg, Sugar 50 g

WHITE CHOCOLATE BREAD PUDDING WITH WHISKY SAUCE RECIPE - (5/5)



White Chocolate Bread Pudding with Whisky Sauce Recipe - (5/5) image

Provided by LLRedd

Number Of Ingredients 7

1 ½ cups whipping cream 1 cup sugar
¾ cup Irish whisky 6 eggs
9 T. sugar 2 large egg yolks
½ vanilla bean, split lengthwise 1 tsp. vanilla extract
3 T. cold water 8oz, day-old French bread (11 cups)
¾ tsp. cornstarch 1 cup semi-sweet chocolate chips
2 cups whole milk 3 oz. white chocolate chips

Steps:

  • For the sauce: Combine cream, whisky, and sugar in a heavy small saucepan. Scrape in seeds from the vanilla bean; add bean. Bring to a simmer over high heat, stirring constantly. Reduce heat to medium low. Mix 3 tablespoons of cold water and cornstarch in a bowl until smooth. Add to cream mixture; simmer until the sauce thickens slightly and leaves a path when the finger is drawn across the back of the spoon, stirring frequently, about 10 minutes. Strain the sauce into a small bowl. Cover and refrigerate until chilled, about 1 hour. Keep chilled. For pudding, preheat the oven to 400. Whisk milk, sugar, eggs, yolks and vanilla in a large bowl until well blended. Mix in bread. Let stand for 20 minutes. Stir both chocolates into the bread mixture. Transfer to an 8inch square baking dish. Place baking dish in a large baking pan. Add enough hot water to pan to come 1 inch up the sides of the baking dish. Bake pudding until set, 1 hour. Remove dish from the water. Cool pudding slightly and serve warm with the chilled sauce.

WHITE CHOCOLATE BREAD PUDDING



White Chocolate Bread Pudding image

This delectable dessert features vanilla chips, apples and a sweet caramel sauce. It's a favorite with our boys.

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 12-15 servings.

Number Of Ingredients 16

2 cups milk
2 cups heavy whipping cream
1 cup sugar
1 cup vanilla or white chips
8 eggs
1 tablespoon vanilla extract
1 loaf (1 pound) egg bread, crust removed, cut into 1-inch cubes
2 medium tart apples, peeled and chopped
CARAMEL SAUCE:
1-1/4 cups sugar
1/2 cup water
1/4 cup light corn syrup
1 tablespoon lemon juice
1-1/4 cups heavy whipping cream
1 cup chopped pecans, toasted
2 teaspoons vanilla extract

Steps:

  • In a large saucepan, combine the milk, cream and sugar. Cook over medium heat until mixture comes to a boil. Remove from the heat; stir in chips until melted. In a large bowl, whisk eggs and vanilla. Gradually whisk in cream mixture. Add bread. Let stand for 15 minutes, stirring occasionally., Stir in apples. Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 30 minutes longer or until a knife comes out clean., Meanwhile, for sauce, In a large saucepan combine the sugar, water, corn syrup and lemon juice. Cook and stir over medium heat until sugar is dissolved. Bring to a boil over medium-high heat; boil, without stirring, until a candy thermometer reads 295° and mixture turns deep amber. , Remove from the heat; stir in cream. Cook and stir over low heat until mixture is smooth. Bring to a boil over medium heat; cook and stir for 4 minutes. Stir in nuts and vanilla. Stir before serving. Serve warm with warm bread pudding.

Nutrition Facts : Calories 583 calories, Fat 34g fat (17g saturated fat), Cholesterol 206mg cholesterol, Sodium 235mg sodium, Carbohydrate 62g carbohydrate (38g sugars, Fiber 2g fiber), Protein 10g protein.

TRIPLE CHOCOLATE BREAD PUDDING (WHITE CHOCOLATE SAUCE)



Triple Chocolate Bread Pudding (White Chocolate Sauce) image

WARNING: This recipe might cause you not to share this dessert! This is a recipe worthy of any of the restaurants in Louisianna off of Bourbon Street. Personally I'm not a big fan of bread pudding, but this recipe tastes sinful, I LOVE it!

Provided by ChezNicolette

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups heavy whipping cream
1/3 cup sugar
1/4 cup whole milk
6 ounces semi-sweet chocolate chips
2 large eggs, slightly beaten
1 teaspoon vanilla extract
6 ounces French bread, cut into 3/4 inch cubes (1 day old, not fresh)
1/4 cup semi-sweet chocolate chips
white chocolate sauce
4 -6 ounces white chocolate chips
1 cup heavy whipping cream

Steps:

  • In a sauce pan on medium heat, heat cream, sugar, and milk until sugar dissolves, stirring occasionally.
  • Add 6 oz. of chocolate, stirring with a wire whisk and remove from heat. Keep stirring until mixture is smooth and chocolate melts completely.
  • Gradually in eggs and vanilla until well combined.
  • Place bread in shallow 1 1/2 quart or 8 x 8 glass or ceramic baking dish. Pour chocolate mixture over bread and mix it together.
  • Cover and refrigerate 30 minutes stirring occasionally.
  • Sprinkle rest of chocolate chips on top of bread mixture.
  • Bake at 300, uncovered, 40 - 45 minutes until set.
  • Cool 10 minutes to serve warm, or cover and refrigerate to serve cold later.
  • FOR WHITE CHOCOLATE SAUCE.
  • In a small sauce pan, heat cream and white chocolate chips together. Stir over med-low heat constantly stirring until chips are all melted.
  • Serve over bread pudding.

Nutrition Facts : Calories 626.3, Fat 47.6, SaturatedFat 28.7, Cholesterol 177.9, Sodium 199.7, Carbohydrate 47.5, Fiber 2.2, Sugar 31.9, Protein 7.5

BREAD PUDDING WITH WHITE CHOCOLATE BRANDY SAUCE



Bread Pudding With White Chocolate Brandy Sauce image

A rich delicious bread pudding - can be served as dessert or at a brunch. I always get rave reviews and requests for the recipe.

Provided by VA3212

Categories     Dessert

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 10

French bread, loaf cubed
1 quart milk
2 cups sugar
3 eggs, beaten
2 tablespoons vanilla
3 tablespoons butter
cinnamon
1 cup heavy whipping cream
2 cups white chocolate (I use Nestle chips)
2 ounces brandy

Steps:

  • For pudding.
  • Soak bread in milk.
  • Stir in sugar, eggs and vanilla.
  • Coat 13 x 9 baking dish with the butter before adding pudding. Or, individual ramekin dishes.
  • Sprinkle top with cinnamon.
  • Bake at 350 for 1 hour and 15 minutes.
  • For Sauce.
  • Bring cream to a boil.
  • Remove from heat and stir in chocolate until melted.
  • Stir in brandy.
  • Serve warm sauce over warm pudding.

Nutrition Facts : Calories 466.2, Fat 23.5, SaturatedFat 14.1, Cholesterol 103, Sodium 111.1, Carbohydrate 54.8, Sugar 50.4, Protein 6.3

WHITE AND DARK CHOCOLATE BREAD PUDDING WITH IRISH CREAM SAUCE



White and Dark Chocolate Bread Pudding with Irish Cream Sauce image

Categories     Liqueur     Milk/Cream     Chocolate     Egg     Dessert     Bake     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 17

Sauce
2 cups whipping cream
6 tablespoons Irish cream liqueur
1/4 cup sugar
1/2 teaspoon vanilla extract
2 teaspoons cornstarch
2 teaspoons water
Bread pudding
14 cups 3/4-inch cubes French bread with crust (about 12 ounces)
6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
6 ounces imported white chocolate, chopped
4 large eggs
1/2 cup plus 4 tablespoons sugar
2 teaspoons vanilla extract
2 cups whipping cream
1/2 cup whole milk
Nonstick vegetable oil spray

Steps:

  • For sauce:
  • Bring cream, liqueur, sugar, and vanilla to boil in heavy medium saucepan over medium-high heat, stirring frequently. Mix cornstarch and 2 teaspoons water in small bowl to blend; whisk into cream mixture. Boil until sauce thickens, stirring constantly, about 3 minutes. Cool, then cover and refrigerate until cold, about 2 hours. (Can be made 3 days ahead. Keep refrigerated.)
  • For bread pudding:
  • Combine bread, chocolate, and white chocolate in large bowl; toss to blend. Using electric mixer, beat eggs, 1/2 cup plus 2 tablespoons sugar, and vanilla in another large bowl to blend. Gradually beat in 1 1/2 cups cream and milk. Add cream mixture to bread mixture; stir to combine. Let stand 30 minutes.
  • Preheat oven to 350°F. Spray 13x9x2-inch glass baking dish with nonstick spray. Transfer bread mixture to prepared dish, spreading evenly. Drizzle with remaining 1/2 cup cream. Sprinkle with remaining 2 tablespoons sugar. Bake pudding until edges are golden and custard is set in center, about 1 hour. Cool pudding slightly.
  • Drizzle bread pudding with sauce and serve warm.

BEST BREAD PUDDING WITH VANILLA SAUCE



Best Bread Pudding with Vanilla Sauce image

We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.

Provided by Gail Cobile

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h25m

Yield 8

Number Of Ingredients 16

3 eggs, beaten
1 ½ cups white sugar
2 tablespoons light brown sugar
½ teaspoon ground cinnamon
¼ cup butter, melted
3 cups whole milk
10 slices hearty farmhouse-style bread, toasted and cut into cubes
1 cup raisins
½ cup light brown sugar
1 tablespoon all-purpose flour
1 pinch ground cinnamon
1 egg
2 tablespoons butter, melted
1 ¼ cups whole milk
1 pinch salt
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  • In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
  • Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
  • For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.

Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g

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From tattoo-oz.com


BREAD PUDDING WITH WHITE SAUCE - BIGOVEN
Sprinkle cinnamon and sugar mixture over the top. Put bread pudding in oven. set timer to 20 minutes, checking every 5 minutes. May take up to 35 minutes. You are looking for a consistency of pudding not jello. mix together sauce ingredients cook in microwave stirring every 30 seconds. be cautious not to scorch.
From bigoven.com


WHITE-CHOCOLATE BREAD PUDDING WITH WHISKEY CARAMEL SAUCE …
2009-02-25 In a medium saucepan, heat the cream over medium heat. Meanwhile, place the chocolate chips in a large mixing bowl. When the cream comes to a simmer, remove the pan from the heat and pour the hot ...
From latimes.com


WHITE CHOCOLATE BREAD PUDDING WITH WHISKEY SAUCE RECIPE
Preheat the oven to 320F. To make the pudding, heat the cream and milk in a heavy-based. pan over a low heat, then add the sugar, vanilla essence, eggs and melted. butter to the pan. Using a wooden spoon, mix well together and simmer until the. sauce thickens. Steps: Preheat oven to 375 degrees F (190 degrees C).
From foodnewsnews.com


WHITE CHOCOLATE PECAN BREAD PUDDING WITH WHISKEY CREAM SAUCE
2012-09-09 Beat eggs with a mixer for about 3 minutes, add sugar, milk and continue beating for 1 minute. Place cubed bread in a large pan and pour the milk mixture over cubed bread Mix milk mixture with bread until evenly incorporated. 3) Let the bread sit and soak for about 15 minutes. After 15 minutes, stir in white chocolate and raisins, and mix all ...
From juliasalbum.com


CHOCOLATE BREAD PUDDING WITH CARAMEL SAUCE RECIPE | MYRECIPES
While the pudding bakes, make sauce. Combine sugar and water in a small heavy saucepan over medium-high heat; cook, stirring constantly, until sugar dissolves. Combine sugar and water in a small heavy saucepan over medium-high heat; cook, stirring constantly, until sugar dissolves.
From myrecipes.com


WHITE CHOCOLATE BREAD PUDDING WITH CHOCOLATE SAUCE
2009-12-10 For the Pudding: Preheat oven to 275 degrees. Arrange bread cubes on baking sheet. Bake until light golden and dry, about 10 minutes. Transfer to rack to cool, increase oven temp to 350 degrees. Combine 3 cups whipping cream, 1 cup milk and 1/2 cup sugar in heavy large saucepan.
From abountifulkitchen.com


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