ROASTED BEETS WITH HORSERADISH CRèME FRAîCHE
Provided by Suzanne Goin
Categories Dairy Side Roast Horseradish Beet Fall Winter Sour Cream
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F.
- Cut off the beet greens, leaving 1/2 inch of the stems still attached. (You can save the leaves for sauteing later-they are delicious!) Clean the beets well, and toss them with 2 tablespoons olive oil and 1 teaspoon salt
- Place the beets in a roasting pan with a splash of water in the bottom. Cover the pan tightly with foil, and roast for about 40 minutes, until they're tender when pierced. (The roasting time will depend on the size and type of beet.) When the beets are done, carefully remove the foil. Let cool, and peel the beets by slipping off the skins with your fingers. Cut them into 1/2-inch-thick wedges.
- While the beets are in the oven, combine the diced shallot, both vinegars, 2 teaspoons lemon juice, and 1/4 teaspoon salt in a small bowl, and let sit 5 minutes. Whisk in the 1/2 cup olive oil. Taste for balance and seasoning.
- Whisk the crème fraîche and horseradish together in a small bowl. Stir in the heavy cream, remaining 1/2 teaspoon lemon juice, ⅛ teaspoon salt, and a pinch of pepper.
- Toss the beets and sliced shallots with the vinaigrette. (If you're using different-colored beets, dress each color in a separate bowl so the colors don't bleed.) Season with 1/4 teaspoon salt and a pinch of freshly ground black pepper, and toss well. Taste for balance and seasoning.
FRESH BEET HORSERADISH
Sweet beets temper fierce horseradish while adding bright color to a traditional Passover condiment.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Scrub beets; trim stems to 1/2 inch. Place beets in a medium saucepan; add water to cover by 1 inch. Bring to a boil over high heat. Reduce heat to medium high; cook at a gentle boil until beets are tender when pierced with a small, sharp knife, 30 to 40 minutes. Remove from heat, drain, and set beets aside until cool enough to handle.
- Meanwhile, grate horseradish on small holes of a box grater. Place in a small bowl; stir in vinegar, salt, and sugar.
- Peel beets; grate on small holes of box grater. Add to horseradish mixture; stir well to combine. Keep covered to preserve flavor, and refrigerate until needed.
HERB-ROASTED BEETS
Make and share this Herb-Roasted Beets recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180 °C (350 °F).
- In a bowl, combine all the ingredients. Season with salt and pepper.
- Place in a baking dish and cover with aluminum foil.Bake for about 1 hour or until tender.
ROASTED BEETS WITH HORSERADISH CREAM
Categories Side Bake Vegetarian Root Vegetable Beet Sour Cream Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cut the greens from the beets, leaving about 1 inch of the stems attached, and reserve the greens. Scrub the beets, wrap them tightly in 2 foil packages, and roast them on a baking sheet in the middle of a preheated 350°F. oven for 1 to 1 1/2 hours, or until they are tender. Unwrap the beets carefully, discarding any liquid that may have accumulated in the foil, and let them cool until they can be handled. Peel and halve the beets and cut them into 1/4-inch slices.
- In a small bowl stir together the crème fraîche, the horseradish to taste, the zest, and salt and pepper to taste. Wash well and drain the reserved greens, in a large skillet cook them with salt and pepper to taste in 1 tablespoon of the butter over moderately high heat, stirring, for 3 to 4 minutes, or until they are wilted, and transfer them to a platter. In the skillet cook the beets with salt and pepper to taste in the remaining 1 tablespoon butter over moderately high heat, stirring, for 2 to 3 minutes, or until they are hot, and spoon them over the greens. Top the beets with the horseradish cream and sprinkle the cream with the chives and salt and pepper to taste.
ROASTED BEETS WITH HORSERADISH CREAM
A delicious and really pretty side dish/salad adapted from a 1992 Gourmet. You can used horseradish from the jar (just drain any watery liquid) but if you can get the fresh root, do try it--the flavor is wonderful.
Provided by Chef Kate
Categories Vegetable
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the greens from the beets, leaving about 1 inch of the stems attached. S.
- crub the beets, wrap them tightly in 2 foil packages, and roast them on a baking sheet in the middle of a preheated 350°F oven for 1 to 1 1/2 hours, or until they are tender.
- Unwrap the beets carefully, discarding any liquid that may have accumulated in the foil, and let them cool until they can be handled.
- Peel and halve the beets and cut them into 1/4-inch slices.
- In a small bowl stir together the crème fraîche, the horseradish to taste, the zest, and salt and pepper to taste.
- In a large skillet, cook the beets with salt and pepper to taste in the butter over moderately high heat, stirring, for 2 to 3 minutes, or until they are hot.
- Portion out the arugula on six plates and place the beets atop the greens.
- Top the beets with the horseradish cream and sprinkle the cream with the chives and salt and pepper to taste.
Nutrition Facts : Calories 227.6, Fat 12.2, SaturatedFat 7.4, Cholesterol 41.3, Sodium 217.3, Carbohydrate 27.6, Fiber 5.5, Sugar 21.3, Protein 5.2
TASTY ROASTED BEETS
Try roasting beets, it is easy and quick.
Provided by cookingtwist
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
- Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 8.1 g, Fat 6.9 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 144.3 mg, Sugar 5.5 g
ROASTED BEETS AND ORANGES WITH HERB BUTTER
Herbs and orange juice add a distinctive flavor to roasted beets in this tasty side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Cut 18x12-inch sheet of heavy-duty foil; spray foil with cooking spray. In large bowl, toss beets, orange slices, oil, salt and pepper. Spoon mixture in center of foil. Bring up 2 sides of foil over mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Place packet on cookie sheet.
- Roast 45 minutes. Carefully unfold foil with tongs; roast 10 minutes longer or until beets are tender and browned.
- In 12-inch skillet, melt butter over medium-high heat. Stir in parsley, rosemary and orange juice with whisk; cook 1 to 2 minutes or until slightly thickened. Remove beets and oranges from foil and add to skillet; cook and stir until coated with butter mixture.
Nutrition Facts : Calories 196, Carbohydrate 13 1/2 g, Fat 3, Fiber 2 1/2 g, Protein 2 g, SaturatedFat 6 1/2 g, ServingSize 1 Serving, Sodium 300 mg
More about "oven roasted beets with fresh horseradish and herbs recipes"
ROASTED BEETS WITH HORSERADISH CREAM RECIPE - FOOD
From foodandwine.com
5/5 (585)Total Time 2 hrsServings 8
- Preheat the oven to 400°. Set the beets in a medium roasting pan and drizzle with olive oil. Cover with foil. Bake the beets for 1 hour and 30 minutes, or until tender. Let cool slightly.
- Meanwhile, in a small bowl, whisk the sour cream, horseradish and lemon juice. Season with salt and pepper.
- Peel the beets and cut them into wedges. Transfer to a bowl, drizzle with half of the horseradish cream and sprinkle with the parsley. Serve the remaining horseradish cream on the side.
ROASTED BEETS WITH HORSERADISH CREME FRAICHE | GIANGI'S KITCHEN
From giangiskitchen.com
Ratings 1Servings 4Cuisine FrenchCategory Side Dish, Vegetables
ROASTED BEETS WITH HORSERADISH CREAM - BIGOVEN.COM
From bigoven.com
ROASTED BEETS WITH GREENS, FRESH HORSERADISH, HERBED YOGURT
From connect.bcbsil.com
ELEGANT ROASTED BEETS & HERB • ADOPTED TOMATO KITCHEN
From adoptedtomato.ca
OVEN-ROASTED BEETS WITH HONEY RICOTTA & HERBS - EVOLVING TABLE
From evolvingtable.com
FRESH BEET HORSERADISH; A ZINGY CONDIMENT - JETT'S KITCHEN
From jettskitchen.com
LEMON-HERB ROASTED BEETS RECIPE | EATINGWELL
From eatingwell.com
14 ROASTED BEET RECIPES THAT EVERYONE WILL LOVE | ALLRECIPES
From allrecipes.com
HERB-ROASTED BEETS | RICARDO
From ricardocuisine.com
BEST ROASTED BEETS WITH HERBS RECIPES | VALERIE'S HOME …
From foodnetwork.ca
OVEN ROASTED BEETS WITH FRESH HORSERADISH AND HERBS | RECIPE IN …
From pinterest.com
EASY STEPS TO PERFECTLY ROASTED BEETS - THE SPRUCE EATS
From thespruceeats.com
OVEN ROASTED GOLDEN BEETS WITH FRESH HERBS AND LEMON
From runningonrealfood.com
GARLIC & HERB ROASTED BEETS - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
OVEN ROASTED BEETS WITH FRESH HORSERADISH AND HERBS | RECIPE
From pinterest.ca
OVEN ROASTED GOLDEN BEETS WITH FRESH HERBS AND LEMON
From happytreatsonline.com
ROASTED BEETS WITH HERBS - VALERIE BERTINELLI
From valeriebertinelli.com
ROASTED BEETS WITH TOPS, HERBED YOGURT & HORSERADISH
From nocrumbsleft.net
PERFECT ROASTED BEETS RECIPE - COOKIE AND KATE
From cookieandkate.com
WILSON FARM RECIPES : ROASTED BEETS WITH HORSERADISH VINAIGRETTE
From wilsonfarm.com
ROASTED GOLDEN BEETS WITH HORSERADISH - WELL SEASONED STUDIO
From wellseasonedstudio.com
ROASTED BEETS WITH HORSERADISH CREAM | OREGONIAN RECIPES
From recipes.oregonlive.com
ROASTED BEET & HORSERADISH RELISH RECIPE - EATINGWELL
From eatingwell.com
EPIC OVEN ROASTED BEETS RECIPE - SAVORY THOUGHTS
From savorythoughts.com
MY SECRET TO PERFECT ROASTED BEETS | THE RECIPE CRITIC
From therecipecritic.com
10 BEST ROASTED BEETS RECIPES - YUMMLY
From yummly.com
ROASTED BEETS WITH HORSERADISH VINAIGRETTE RECIPE
From whatscookingamerica.net
OVEN BAKED RED BEETS - THERESCIPES.INFO
From therecipes.info
QUICK AND EASY OVEN ROASTED BEETS- THE KITCHEN GARTEN
From thekitchengarten.com
CRISPY OVEN ROASTED BEETS WITH HERBED YOGURT DIP
From lemonblossoms.com
FRESH BEET RECIPES BAKED - THERESCIPES.INFO
From therecipes.info
OVEN ROASTED BEETS WITH FRESH HORSERADISH AND HERBS | RECIPE
From pinterest.co.uk
ROASTED BEETS WITH GARDEN HERBS AND GOAT FETA RECIPE
From foodandwine.com
SIMPLE HERB ROASTED BEETS – ROOTS AND RADISHES
From rootsandradishes.com
ROASTED BEETS WITH HORSERADISH VINAIGRETTE RECIPE - LOS ANGELES …
From latimes.com
OVEN ROASTED BEETS WITH FRESH HORSERADISH AND HERBS
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love