BLUEBERRY KUCHEN
In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available anytime I want this treat. -Anne Krueger, Richmond, British Columbia
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the first 6 ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended. , Pour into a greased 13x9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned.
Nutrition Facts : Calories 271 calories, Fat 9g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 189mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY KUCHEN
Make and share this Blueberry Kuchen recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Add first 6 ingredients to a large mixing bowl; stir to combine.
- Add the milk, butter, egg, and vanilla; using an electric mixer, beat for 2 minutes or until well blended.
- Pour batter into a greased 13x9 inch baking pan.
- Sprinkle with blueberries.
- For the topping: in a smaller bowl, add the sugar and flour; stir to mix.
- Add the butter; toss with a fork until crumbly.
- Sprinkle over blueberries.
- Bake at 350 degrees for 40 minutes or until lightly browned.
BLUEBERRY KUCHEN
From a brochure from Tammen's Treeberry Farm in Wilmington, Illinois. We pick 10 lbs. of fresh blueberries every year for $10, it lasts us the whole year! This is a great recipe! Kuchen is a German word for coffeecake.
Provided by IAteMyGluestick
Categories Breakfast
Time 1h10m
Yield 1 pan
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a bowl, combine flour, 2 tablespoons sugar, salt, then cut in the butter until crumbly.
- Sprinkle with vinegar, stir until the dough forms.
- With floured fingers, press the mix into the bottom of a 9 inch cake pan.
- Spread 3 cups of blueberries over the pressed mix.
- In a small bowl, combine 2/3 cup sugar 2 tbsp flour, and cinnamon. Sprinkle this over blueberries.
- Bake at 400°F on lowest rack for 50-60 minutes.
- When cooled, sprinkle with remaining 2 cups of blueberries. Enjoy!
GERMAN BLUEBERRY CAKE - BLUEBERRY KUCHEN RECIPE
An easy Traditional German Blueberry Cake Recipe with Homemade Blueberry Pie Filling and Streusel Topping! This Blueberry Kuchen Recipe is a keeper.
Provided by kikiwp
Categories Dessert
Time 1h5m
Number Of Ingredients 16
Steps:
- Wash the blueberries in a colander under running water. Place them in a saucepan and add sugar and lemon juice and zest. Bring the blueberries to a boil slowly while stirring continuously with a spoon. Stir from the sides towards the center to avoid burning. Let the berries boil for about 3 minutes, but not longer. We want them whole. Dissolve pudding powder or cornstarch and vanilla with 5 tablespoons of cold water and add to the berries. Stir with your spoon until the color becomes red. Let bubble up once. Pour the berry mixture in a bowl and wait a bit until it has cooled down. Then pour it into your baking pan on top of the pastry. Make sure you pour the filling evenly so that the mixture fills all the way to the edges of the pastry.
- Use a flour sifter and sift the flour with the baking powder together into a bowl. Add the sugar, vanilla sugar, and salt. Mix everything well. Make a hole in the center of the flour and add the egg. Cut the butter into cubes and spread on top. With your hands or using a hand mixer with the kneading hooks, knead all the ingredients together until you have a smooth dough. The dough is ready when it is no longer sticky.
- Line the springform with parchment paper. Use a bit more than the half of the Pastry dough to spread it on the bottom of the springform by hand, press some up the sides. Divide the rest of the dough in two. This is for the outer crust. Form two rolls and place them around the inside of the springform pan. Using your fingers, press the rolls against the sides of the springform (about 2 inches high) and connect it to the bottom part of the dough. Make sure all the dough is sealed at the edges. Use a fork to make a few small holes in the dough. Pour filling on top.
- Add flour, sugar, vanilla sugar and butter in a bowl and knead with the dough hooks of your handheld mixer. When combined, rub the dough between your hands. The crumbles should fall back into the bowl. Make sure that all the butter is worked well into the crumbs. If your crumbles are too dry, add a little more butter. If the crumbles are too moist, add some flour. Spread the crumbles evenly on top of your cake.
- Preheat your oven to 182°C (360°F) and place the cake on the middle rack. Bake for about 40-45 minutes. I always move any cake with a crumble topping one rack up for the last five minutes to give the crumbles a deeper golden color. Let the cake cool down in the spring-form pan, before you take it out. Sprinkle some powdered sugar on top. Carefully move the cake with the help of a cake lifter onto the serving plate. Serve with whipped cream.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
MELT IN YOUR MOUTH BLUEBERRY CAKE
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
- Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
- In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
- Bake for 50 minutes, or until cake tests done.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g
BLUEBERRY KUCHEN
Steps:
- Preheat oven to 400 degrees. Crust: In a food processor: Mix flour, salt sugar. Add butter and vinegar and mix until croase crumbs. Press into a 9" springform pan. Filling: Pour 3 cups blueberries into pie crust. Mix Sugar, flour & cinnamon and sprinkle over blueberries. Shake to coat blueberries. Bake 50-60 minutes until crust is brown and filling bubbles. Remove from oven and immediately add 2 cups berries. These will settle into the cooked berries. Cool and serve.
BLUEBERRY KUCHEN
Provided by Nigella Lawson
Categories dessert, side dish
Time 2h15m
Yield 9 servings
Number Of Ingredients 16
Steps:
- To prepare the dough, combine 2 1/2 cups flour with the salt, sugar and yeast in a large bowl. In a small saucepan, combine milk and butter, and place over low heat until milk is lukewarm. Pour into a bowl, and add eggs, vanilla and orange zest; mix until blended. Stir liquid ingredients into dry ingredients to make a soft dough, adding more flour if necessary.
- Using a mixer with a dough hook, or by hand, knead dough until smooth and springy. Place in an oiled bowl, and cover with plastic wrap. Leave to rise in a warm place until double in size, about 1 hour. (Or let rise in refrigerator overnight, returning to room temperature before proceeding to next step.)
- Punch air out of dough, and press it out into a shallow 12-by-8-inch baking pan. Cover with a kitchen towel, and leave to rise in a warm place 15 to 20 minutes longer.
- Heat oven to 400 degrees. Prepare a glaze by mixing together egg and orange juice until blended. Paint glaze over dough. Spread blueberries on dough in a single layer. Chop pecans until splintery but not too fine. Mix with sugar and cinnamon, and sprinkle evenly over blueberries.
- Place pan in oven, and bake 15 minutes. Reduce heat to 350 degrees, and bake until dough is risen and golden brown at edges, about 15 minutes more. Allow to cool about 10 minutes before slicing into 9 rectangles. Serve warm.
Nutrition Facts : @context http, Calories 744, UnsaturatedFat 51 grams, Carbohydrate 43 grams, Fat 61 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 161 milligrams, Sugar 11 grams, TransFat 1 gram
GRANDMA FREDA'S BLUEBERRY KUCHEN
Steps:
- To make crust: Preheat oven to 375 degrees. Beat butter, sugar together. Add flour and salt. Add vinegar. Press into 8-9" springform pan. In separate bowl mix 2 cups blueberries with 1 c. sugar (can use less), 2 tablespoons flour, and dash of cinnamon. Put blueberry mixture into crust. Bake in oven at 375 degrees until crust is golden (40-60 min) and blue berry mixture looks like lumpy jam. Remove from oven. Cool. Remove rim. Top with cup of raw blueberries. If you want you can dust top with confectioner's sugar.
More about "blueberry kuchen recipes"
BEST BLUEBERRY KUCHEN RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
5/5 (1)
- In a bowl, combine the first 6 ingredients. Mix in the milk, 1/4 cup melted butter, egg, vanilla, and almond extract. Mix together for 2 minutes or until well blended.
- Prepare a 9x13 baking dish with cooking spray. Pour the mixture into dish. Sprinkle with blueberries.
- In a small bowl, combine 1/2 cup sugar and 1/2 cup flour; add 1/4 cup melted butter. Toss with a fork until crumbly; sprinkle over blueberries. Add the toasted almonds (optional).
BLUEBERRY COFFEE CAKE {TRADITIONAL AND GLUTEN FREE RECIPES}
From barefeetinthekitchen.com
BLUEBERRY KUCHEN RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
APPLE BLUEBERRY KUCHEN – THE THRESHERS TABLE
From thethresherstable.com
RECIPES | PENZEYS
From penzeys.com
KITTY'S KOZY KITCHEN: BLUEBERRY KUCHEN
From kittyskozykitchen.com
BLUEBERRY KUCHEN | RECIPE - KELLOGG'S
From kelloggs.ca
BLUEBERRY KUCHEN MARTHA STEWART : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MAKE THIS BLUEBERRY CRUMB KUCHEN FOR AN EASY FAMILY TREAT!
From theperksofbeingus.com
10 BEST GERMAN KUCHEN RECIPES | YUMMLY
From yummly.com
BLUEBERRY CAKE RECIPES | ALLRECIPES
From allrecipes.com
GERMAN BLUEBERRY CAKE ~ BLAUBEERKUCHEN MIT STREUSEL
From quick-german-recipes.com
GERMAN BLUEBERRY KUCHEN - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
BLUEBERRY KUCHEN - BAKERS JOURNAL
From bakersjournal.com
MULBERRY BLUEBERRY KUCHEN RECIPE - FOOD NEWS
From foodnewsnews.com
TRADITIONAL BLUEBERRY CAKE RECIPE | CRUMBLE TOPPING | GERMAN …
From theomaway.com
BLUEBERRY KUCHEN - FLOUR ON MY FACE
From flouronmyface.com
RECIPE FOR BLUEBERRY KUCHEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BLUEBERRY KUCHEN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KRISTEN’S BLUEBERRY KUCHEN RECIPE - THE CULINARY CURE
From theculinarycure.com
BLUEBERRY KUCHEN - RECIPE WILD
From recipewild.com
BLUEBERRY KUCHEN | 12 TOMATOES
From 12tomatoes.com
BLUEBERRY KUCHEN - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
RECIPE: CHILEAN BLUEBERRY KUCHEN | WHOLE FOODS MARKET
From wholefoodsmarket.com
BLUEBERRY KUCHEN - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
BLUEBERRY KUCHEN RECIPE RECIPE
From crecipe.com
BLUEBERRY KUCHEN RECIPE | RECIPELAND
From recipeland.com
BLUEBERRY KUCHEN | RECIPE | KUCHEN RECIPE, BLUEBERRY KUCHEN …
From pinterest.ca
BLUEBERRY KUCHEN - KELLOGG'S
From kelloggs.com
BLUEBERRY KUCHEN | ADVENTURES IN COOKING
From adventuresincooking.com
BLUEBERRY KUCHEN | TASTY KITCHEN BLOG
From tastykitchen.com
BLUEBERRY KUCHEN | RECIPE | KUCHEN RECIPE, BLUEBERRY RECIPES, BAKE …
From pinterest.ca
BLUEBERRY KUCHEN RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
RECIPE FOR BLUEBERRY KUCHEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BLUEBERRY KUCHEN RECIPE - COMPLETERECIPES.COM
From completerecipes.com
BLUEBERRY KUCHEN (GLUTEN-FREE) - MAINE WARMERS
From mainewarmers.com
BLUEBERRY KUCHEN - REGAN WALKER
From reganwalkerauthor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #fruit #oven #dinner-party #holiday-event #kid-friendly #summer #dietary #seasonal #independence-day #berries #blueberries #brunch #equipment #4-hours-or-less
You'll also love