Kid Friendly Baked Turkey Nuggets Aip Paleo Recipes

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KID-FRIENDLY BAKED TURKEY NUGGETS (AIP, PALEO)



Kid-Friendly Baked Turkey Nuggets (AIP, Paleo) image

Kid-Friendly Baked Turkey Nuggets - nuggets with a crispy crust made from ground turkey and coated in plantain chips - AIP, Paleo, Gluten Free, and delicious!

Provided by Heidi Perry

Categories     Main Course

Time 35m

Number Of Ingredients 14

5 ounces plantain chips (pulverized)
1/4 tsp sea salt
1/4 tsp freshly ground pepper ((omit for strict AIP))
1/2 tsp garlic powder
1/2 tsp onion powder
1 lb ground turkey
1 tsp ume plum vinegar
2 tbsp coconut milk
2 tsp avocado oil
1/4 tsp freshly ground black pepper ((omit for strict AIP))
1 tsp turmeric
1 tsp ginger
1/2 tsp garlic powder
1/2 onion (finely minced)

Steps:

  • Preheat oven to 375 degree. Grease a baking sheet with avocado oil, or line with parchment paper.
  • Pulverize plantain chips using your preferred method (see notes). Combine with remaining crispy coating ingredients in a bowl with a whisk.
  • In another large bowl, mix nugget ingredients by hand until thoroughly combined. Add two tablespoons of your plantain mixtures and combine again. Using a soup spoon, shape mixture into nuggets (will yield approximately 14 nuggets).
  • Dredge each nugget in remaining crispy coating mixture and place on prepared baking sheet.
  • Bake in oven for 25-30 minutes, turning once. Tenders are done once they've reached 165 degrees, They will be deeply golden brown and firm to touch. Serve with or without dipping sauce.

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