KID-FRIENDLY BAKED TURKEY NUGGETS (AIP, PALEO)
Kid-Friendly Baked Turkey Nuggets - nuggets with a crispy crust made from ground turkey and coated in plantain chips - AIP, Paleo, Gluten Free, and delicious!
Provided by Heidi Perry
Categories Main Course
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degree. Grease a baking sheet with avocado oil, or line with parchment paper.
- Pulverize plantain chips using your preferred method (see notes). Combine with remaining crispy coating ingredients in a bowl with a whisk.
- In another large bowl, mix nugget ingredients by hand until thoroughly combined. Add two tablespoons of your plantain mixtures and combine again. Using a soup spoon, shape mixture into nuggets (will yield approximately 14 nuggets).
- Dredge each nugget in remaining crispy coating mixture and place on prepared baking sheet.
- Bake in oven for 25-30 minutes, turning once. Tenders are done once they've reached 165 degrees, They will be deeply golden brown and firm to touch. Serve with or without dipping sauce.
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