Prize Winning Oatmeal Drop Cookies Recipes

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PRIZE WINNING OATMEAL DROP COOKIES



Prize Winning Oatmeal Drop Cookies image

This is a special cookie. I decided to whip up a batch in variation and the winner was with the added ingredient of 1 cup of raisins. As of today, I see daily as I walk into my kitchen a decorated jar with 3 of my winning cookies along with my Red Ribbon attached displayed since the year of 1991. You may use , raisins, chocolate chips, M & M candies or coconut instead of the walnuts if you wish.

Provided by Liz Tracy

Categories     Oatmeal Raisin Cookies

Time 25m

Yield 30

Number Of Ingredients 13

2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
⅛ teaspoon ground nutmeg
2 cups rolled oats
½ cup packed brown sugar
½ cup white sugar
1 cup shortening
2 eggs
⅓ cup milk
1 teaspoon vanilla extract
1 cup raisins

Steps:

  • Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
  • Add oatmeal, brown sugar, white sugar, shortening, eggs, milk, and vanilla. Mix together. Stir in 1 cup of chopped walnuts.
  • Drop by teaspoonful onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 21.6 g, Cholesterol 12.6 mg, Fat 7.7 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1.9 g, Sodium 127.4 mg, Sugar 10.4 g

PRIZE WINNING OATMEAL DROP COOKIES



Prize Winning Oatmeal Drop Cookies image

This is a special cookie. I decided to whip up a batch in variation and the winner was with the added ingredient of 1 cup of raisins. As of today, I see daily as I walk into my kitchen a decorated jar with 3 of my winning cookies along with my Red Ribbon attached displayed since the year of 1991. You may use , raisins, chocolate chips, M & M candies or coconut instead of the walnuts if you wish.

Provided by Liz Tracy

Categories     Oatmeal Raisin Cookies

Time 25m

Yield 30

Number Of Ingredients 13

2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
⅛ teaspoon ground nutmeg
2 cups rolled oats
½ cup packed brown sugar
½ cup white sugar
1 cup shortening
2 eggs
⅓ cup milk
1 teaspoon vanilla extract
1 cup raisins

Steps:

  • Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
  • Add oatmeal, brown sugar, white sugar, shortening, eggs, milk, and vanilla. Mix together. Stir in 1 cup of chopped walnuts.
  • Drop by teaspoonful onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 21.6 g, Cholesterol 12.6 mg, Fat 7.7 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1.9 g, Sodium 127.4 mg, Sugar 10.4 g

OATMEAL SURPRISE COOKIES



Oatmeal Surprise Cookies image

Chocolate-covered raisins and the warm, autumn flavor of pumpkin-pie spice turn these oatmeal cookies into prize-winning gourmet treats! Kids of all ages will down 'em by the dozen-and at 12¢ a cookie, you can let 'em! -Rebecca Clark, Warrior, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 9

1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
2 large eggs
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
2-3/4 cups quick-cooking oats
1-1/2 cups chocolate-covered raisins

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Combine flour, baking soda and pie spice; gradually add to creamed mixture and mix well. Stir in oats and raisins., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Flatten slightly. Bake 13-15 minutes or until golden brown. Cool 5 minutes before removing to wire racks. Store in an airtight container.

Nutrition Facts : Calories 149 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 80mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL DROP COOKIES



Oatmeal Drop Cookies image

My grandmother made this for us when I was very young. Back to the basics. No fancy ingredients, and it turns out great. She got this recipe from her mother, my great grandmother and I got it from her. My great grandmother lived to be 102 & 1/2 years old. This was one of her favorite treats that she ate often. It also brings back good memories just to make this recipe. Four generations still enjoy this.

Provided by Concert Lady

Categories     Dessert

Time 30m

Yield 24 cookies

Number Of Ingredients 7

1/4 cup margarine
1/2 cup milk (regular)
1 1/2 cups granulated sugar
3 teaspoons cocoa
2 tablespoons peanut butter (plain)
1 teaspoon vanilla
2 cups oatmeal (uncooked)

Steps:

  • In medium pot mix margarine, sugar, cocoa and milk.
  • Boil 1 minute (start timing when it starts to bubble).
  • Remove from burner and add peanut butter, vanilla and oatmeal. Stir until thick.
  • Drop by spoon onto a greased cookie sheet or wax paper.
  • Let cool. Be ready to munch.

Nutrition Facts : Calories 103.6, Fat 3.2, SaturatedFat 0.7, Cholesterol 0.7, Sodium 31.1, Carbohydrate 17.7, Fiber 0.8, Sugar 12.7, Protein 1.6

PRIZE-WINNING APPLE SPICE DROP COOKIES



Prize-Winning Apple Spice Drop Cookies image

Make and share this Prize-Winning Apple Spice Drop Cookies recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 28m

Yield 36 cookies

Number Of Ingredients 15

1/2 cup butter, softened
2/3 cup white sugar
2/3 cup brown sugar, packed
1 egg
1/4 cup apple juice
2 1/4 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1 cup apple, peeled, and finely chopped (Granny Smith apples are best)
1 cup chopped walnuts
1/4 cup butter, softened
3 cups icing sugar
1 teaspoon vanilla
3 -4 tablespoons apple juice

Steps:

  • Set oven to 375 degrees F.
  • In a mixing bowl cream butter and both sugars together.
  • Beat in the egg and apple juice.
  • In a small bowl combine the dry ingredients.
  • Gradually add the dry ingredients to the creamed mixture; blend well.
  • Mix in the chopped apples and nuts.
  • Drop dough by heaping teaspoonfuls onto a greased cookie sheet about 2 inches apart.
  • Bake for 12-13 minutes, or until golden brown.
  • Place on wire rack to cool.
  • For frosting: Beat all frosting ingredients until smooth; frost cookies.

Nutrition Facts : Calories 158.2, Fat 6.2, SaturatedFat 2.7, Cholesterol 15.3, Sodium 55, Carbohydrate 25, Fiber 0.6, Sugar 18.2, Protein 1.5

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