Akara African Recipes
AKARA
Steps:
- Soak black-eyed peas overnight in a large pot of water.
- Drain and add water again to cover.
- Loosen black-eyed beans skins by rubbing the beans between your hands. Alternatively, you can speed up the process by putting the beans in the food processor with just a little water and pulsing briefly 3 to 4 times.
- Transfer the beans to a food processor. Add about ¼ cup (50ml) of water for every 2 cups of beans. Puree until smooth and creamy. You may need to add a little more water to reach the right texture. Add hot pepper and shallots and blend again.
- Put the bean paste in a bowl and mix well. Season to taste and mix again.
- In a large pan, heat vegetable oil to 370F/190C. Form balls of paste with a spoon and carefully dip them into the pan. Fry until browned evenly on all sides.
- Place on a dish lined with paper towel. Serve hot alone or with a dipping sauce.
AKARA (AFRICAN)
Recipe from the Food Network. States that this is a traditional Nigerian dinner. You have to plan ahead (to soak the beans), but otherwise it comes together quite quickly. And it's vegetarian to boot!
Provided by januarybride
Categories Beans
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak peas overnight in lots of water. Drain. Peel the outside skin from the peas.
- In a processor, pulse the 1 onion and red pepper to coarsely chop. Add soaked peas and puree to a paste. Transfer to a bowl and using a whisk, whisk the mixture adding salt, white pepper and just a little soaking liquid -- not too much as the mixture needs to retain its shape for frying.
- Using an ice cream scoop, form into balls about the size of a ping-pong ball. Drop into a pot of hot olive oil, heated to 360 degrees F. Fry until golden brown. Remove to paper towel-lined plate. Season again with salt and pepper.
- Make a quick dipping sauce by pulsing 2 seeded tomatoes, 1 onion, 1 green pepper and some parsley in food processor. Add olive oil and season with salt and pepper. It should be a little chunky, but smooth enough to stick to the fried akara.
Nutrition Facts : Calories 232.3, Fat 1, SaturatedFat 0.2, Sodium 17.7, Carbohydrate 43.1, Fiber 8.6, Sugar 9, Protein 14.9
AKARA
Provided by Food Network
Categories main-dish
Time P1DT20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Soak peas overnight in lots of water. Drain. Peel the outside skin from the peas.
- In a processor, pulse the 1 onion and red pepper to coarsely chop. Add soaked peas and puree to a paste. Transfer to a bowl and using a whisk, whisk the mixture adding salt, white pepper and just a little soaking liquid -- not too much as the mixture needs to retain its shape for frying.
- Using an ice cream scoop, form into balls about the size of a ping-pong ball. Drop into a pot of hot olive oil, heated to 360 degrees F. Fry until golden brown. Remove to paper towel-lined plate. Season again with salt and pepper.
- Make a quick dipping sauce by pulsing 2 seeded tomatoes, 1 onion, 1 green pepper and some parsley in food processor. Add olive oil and season with salt and pepper. It should be a little chunky, but smooth enough to stick to the fried akara.
More about "akara african recipes"
HOW TO MAKE AKARA - AFRICAN BEAN FRITTERS RECIPE - CHEF …
2015-07-27 Pour the clean beans into a blender, add the water, red bell pepper, habanero pepper, salt, bouillon powder, and crayfish, and blend until smooth. …
From cheflolaskitchen.com
Ratings 39Calories 70 per servingCategory Breakfast/Lunch/Dinner
From cheflolaskitchen.com
Ratings 39Calories 70 per servingCategory Breakfast/Lunch/Dinner
NIGERIAN AKARA: THREE WAYS (BEANS CAKE OR BEANS FRITTERS)
2017-12-15 How To Make Akara in a Waffle Maker or Sandwich maker. Grease the waffle maker or sandwich maker with oil. Scoop the mixture and drizzle a little bit of oil over the batter. Cook until it cooks through. Cook the Akara waffles to …
From aliyahsrecipesandtips.com
From aliyahsrecipesandtips.com
AKARA BALLS RECIPE - VIBRANT WEST AFRIAN CUISINE
2018-02-10 In a food processor or kitchen blender, blend the beans, onions and peppers together with a little water. Blend until the mixture turns into a paste. Pour this mixture into a bowl and add salt, seasoning cubes and optional …
From vibrantwestafricancuisine.com
From vibrantwestafricancuisine.com
CONGO- AKARA WITH DIPPING SAUCE (BEAN FRITTERS)
2015-02-12 Make Akara dipping sauce: Dice the onions and garlic. Heat up the oil in a frying pan and add the onions and pounded black pepper. When the onions begin to become transparent, add the garlic and cook for another …
From internationalcuisine.com
From internationalcuisine.com
AKARA BALLS : AFRICAN BLACK EYED PEAS FRITTERS - MY …
2018-05-30 Transfer the soaked beans into the blender, add the onion, pepper and ¾ cup of water. Blend till smooth. Transfer the batter to a bowl of a stand mixer with the whisk attached. Add salt then Whisk the batter for about 6 mins …
From mydiasporakitchen.com
From mydiasporakitchen.com
AKARA RECIPE | RECIPES FROM A PANTRY
2015-04-26 The batter should have a drop-like consistency but if not then mix in the other 2 tbsp of water. Heat the oil over medium a medium flame and drop tablespoons full of the batter into the oil. Cook the akara for 1min then turn …
From recipesfromapantry.com
From recipesfromapantry.com
HOW TO MAKE PERFECT AKARA (KOOSE, ACARAJE) - ALL NIGERIAN …
Akara should be deep fried so make sure the oil is at least 2 inches deep. Scoop a quantity you can fry in one batch into a bowl. Add salt and the chopped onions and hot and spicy pepper. Mix very well. Adding salt to raw beans paste and …
From allnigerianrecipes.com
From allnigerianrecipes.com
AKARA NIGERIAN BREAKFAST RECIPE - ALL NIGERIAN RECIPES
To fry the Akara, scoop the mixture with a table spoon and slowly pour this into the oil. Dipping the spoon a little bit into the oil helps reduce spatter. Fry the underside till brown and flip to fry the top side too. When the Akara balls are …
From allnigerianrecipes.com
From allnigerianrecipes.com
AKARA (ACCARA): NIGERIAN AND WEST AFRICAN BEAN FRITTERS
2017-07-31 Heat up oil for deep frying in a pan up to 375°F while preparing the batter. Add the salt, bullion, and scotch bonnet peppers to the akara batter, mixing continuously for five minutes to incorporate air into it. With a large …
From yummymedley.com
From yummymedley.com
AKARA (WEST AFRICAN BEAN FRITTERS) • CURIOUS CUISINIERE
2021-07-06 Transfer the mixture to a bowl. Add the sea salt flakes and mix them into the batter. Whip the batter for about 2 minutes to incorporate air into the mixture. For extra fluffy bean cakes, whip with a handheld whisk until the …
From curiouscuisiniere.com
From curiouscuisiniere.com
AKARA FOOD RECIPE (AFRICAN BEAN CAKES) | EPERSIANFOOD
2020-03-10 To fry the bean balls, scoop the mix using a tablespoon and add to the oil carefully. Dip the spoon a little bit in the oil to reduce spatter. Fry your akara until brown on both sides, remove and place in a sieve lined with paper …
From epersianfood.com
From epersianfood.com
AKARA - BEAN FRITTERS - SISI JEMIMAH
2015-11-26 Akara is a Nigerian street food made from deep fried bean batter. Akara is also known as Bean Cake or Bean Fritters, it is also known as Acarajé by Brazilians although the Brazilian recipe calls for the addition of shrimps to …
From sisijemimah.com
From sisijemimah.com
BLACK EYED PEAS FRITTERS (AKARA) - IMMACULATE BITES
2016-12-29 In a medium bowl mix together, blended black eyed peas , salt,and eggs. Heat up a large skillet or cast iron with oil up to ½ inch- medium-high heat (375) until hot but not smoking. Gently place batter by spoonfuls in hot oil and fry until …
From africanbites.com
From africanbites.com
HOW TO MAKE THE BEST NIGERIAN AKARA - NKECHI AJAEROH
2020-01-21 Making Nigerian Akara is as simple as 1-2-3 Step 1: Have raw/dry black-eyed peas on hand. Dry or raw black-eyed peas; any brand works. You can also use brown beans, the type you can buy from African store. Step 2 & 3: First, de-skin/wash the beans like the first part of the photo, second, then blend with bell peppers and onions to look like the ...
From nkechiajaeroh.com
From nkechiajaeroh.com
AKARA AFRICAN RECIPE - WEBETUTORIAL
Akara african is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make akara african at your home.. Akara african may come into the following tags or occasion in …
From webetutorial.com
From webetutorial.com
NIGERIAN AKARA WAFFLE · EAT WELL ABI
2020-06-30 Oil the surfaces by soaking up some kitchen roll with oil and rubbing it on the waffle iron surface. Scoop the mixture into the waffle maker and close. Allow to cook for at least 1 min. Akara batter in a waffle maker. Switch off the waffle maker and leave the akara for another minute before you open the waffle maker.
From eatwellabi.com
From eatwellabi.com
AKARA WITH RED KOSAYI (BLACK-EYED BEAN FRITTERS WITH DIPPING SAUCE) …
Add the oil, sugar, vinegar and salt and mix together well. Pour the mixture into a sterilised jar with a thin layer of olive oil on top and leave in the refrigerator for at least 2 days to mature ...
From sbs.com.au
From sbs.com.au
KINDA GUIDE | BANANA AKARA: AFRICAN BANANA FRITTER
Bring oil to low-medium heat (350°). In a blender or mixing bowl, combine all of the ingredients and mix until smooth. Using a 1/4 cup measuring utensil, scoop the akara mixture into the skillet, being sure to allow spacing for individual akara to form without sticking together. (Don’t worry—this is not an orderly process and akara often ...
From kindaguide.org
From kindaguide.org
HOMEMADE NIGERIAN AKARA RECIPE - AFRICAN FOOD NETWORK
Akara is a West African recipe specially made from grounded beans, mixed with seasoning into a batter, and deep-fried. It is best eaten as breakfast with bread or pap (Akamu). Making this dish entails frying tiny, spherical molds of mashed, flavored beans in hot vegetable oil. Akara. It is also known as black-eyed peas fritters, beans fritters, or Acaraje, it is a deep-fried black-eyed peas ...
From afrifoodnetwork.com
From afrifoodnetwork.com
NIGERIAN AKARA RECIPE (ACARAJE) - 9JAFOODIE
Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. Akara is also a great
From 9jafoodie.com
From 9jafoodie.com
HOW TO COOK AKARA - AFRICAN FOODS
2022-04-18 Method. Transfer to a blender or food processor and blend with 3/4 of the onion along with two cups of water and the bell pepper. Blend until smooth. Pour the vegetable oil into a wok or a deep walled pan or pot and heat it up. Pour blended beans into a bowl stirring continuously for 5 minutes.
From africanfoods.co.uk
From africanfoods.co.uk
AKARA FROM AFRICA: A RECIPE FOR BLACK-EYED PEA FRITTERS, INSPIRED BY ...
2019-02-12 Akara. Photo by Johnny Shryock. As our First Chefs recipe series continues, exhibition curator Amanda Herbert writes about a recipe for akara (black-eyed pea fritters) that draws on African traditions and was inspired by Hercules, a chef who was enslaved by George and Martha Washington. Michael W. Twitty, author of the James Beard award-winning book …
From shakespeareandbeyond.folger.edu
From shakespeareandbeyond.folger.edu
HOW TO MAKE AKARA (NIGERIAN BEAN FRITTERS) | ILEOJA - AFRICAN …
Basically, Akara is a type of fritter that’s made with ground-up beans. These beans are typically black-eyed peas—which, interestingly enough, are actually beans, not peas—and are flavoured with nothing more than salt and chopped onions. This mixture is rolled up into a ball, deep-fried, and sometimes served with a tangy pepper sauce. Many people enjoy Akara for breakfast as …
From ileoja.ca
From ileoja.ca
AKARA RECIPE – BLACK BEAN FRITTERS - GREAT BRITISH CHEFS
Method. 1. To begin, drain the can of beans and rinse thoroughly. Add the beans to the blender and blend until smooth, adding a little water to loosen the mixture as necessary. 400g of black-eyed beans, organic. 2. Tip the beans into a large bowl, add …
From greatbritishchefs.com
From greatbritishchefs.com
AKARA RECIPE (FRIED BEAN CAKES) | KITCHN
2021-10-30 Instructions. Place 1 pound dried black-eyed peas and 6 cups of the cold water in a large bowl. Let the peas soak for 30 minutes to loosen their skins. Meanwhile, trim and coarsely chop 1 large red bell pepper (about 1 1/3 cups) and 1 to 2 habanero peppers. Coarsely chop 1/2 large red onion (about 1 3/4 cups).
From thekitchn.com
From thekitchn.com
HOW TO MAKE AKARA (BEAN CAKE, BEANS FRITTERS, KOSAI)
2020-08-31 This is a very important step. Very Finely chop onions and scotch bonnet, set aside. Place a frying pan over medium heat and add enough vegetable oil for deep frying. Line a plate with kitchen napkins, set aside. Add onions, pepper and some salt to your beans paste, stir very well and if you can, taste a tiny bit for salt.
From thepretendchef.com
From thepretendchef.com
AKARA | WEST AFRICA COOKS
2011-07-07 How to make Akara? 1. Preparation: Pick over the black eye beans removing any bad ones. Soak the beans for 8 hours or overnight in cold water. 2. Drain the beans and rub them between the palms of your hands to remove the skins from the beans. Pour water over the beans and the skins will rise to the top, remove them and drain the beans thoroughly.
From westafricacooks.com
From westafricacooks.com
AKARA (BEANS CAKE) | HOW TO FRY AKARA TO SELL OR EAT AT HOME.
2020-09-03 After grinding the beans for akara (beans cake), let it sit in the bowl for 1 hour. This makes the beans swell a little and ensure better bonding between molecules. (Just a simple scientific explanation to why the akara floats on oil). Step 5. Transfer into a mortar and further smoothen with a pestle for 15 minutes.
From allnigerianfoods.com
From allnigerianfoods.com
AKARA RECIPE: HOW TO MAKE FLUFFY AKARA AT HOME?
2022-03-09 Effortless Akara Nigerian Food Recipe! African blacked-eye peas fritters or Akara is one of the most delicious snack recipes you can easily make at home! Don’t be intimidated by the process as it is a very delightful recipe that is enjoyed in African homes. In this recipe, beans are soaked and blended for the perfect texture. The skin is ...
From getarecipes.com
From getarecipes.com
HOW TO MAKE AKARA RECIPE EVERYONE WILL ENJOY - ADA'S RECIPES
2017-11-29 Preparation. Soak the peeled or washed beans in water for 20 minutes before grinding. Grind the beans with 300ml water to make a semi thick paste, transfer to a mortar and blend for 25 minutes on high speed. When you notice it has doubled in size and become more whitish in colour, add the chopped pepper, chopped onion and salt and blend for ...
From adasrecipes.com
From adasrecipes.com
AKARA (WEST AFRICAN BEAN FRITTERS) BY CURIOUS CUISINIERE
2021-10-17 Rating Difficulty Intermediate. Yields 15 Servings. Prep Time 25 mins Cook Time 15 mins Total Time 40 mins. West African Akara is a fritter from West Africa made from black-eyed peas (also called cowpeas). The dish looks strikingly similar to a beignet, but the flavor is quite different. Savory and spicy. Light and fluffy with a crunchy exterior.
From africanvibes.com
From africanvibes.com
AMALA FOOD RECIPE | HOW TO COOK AMALA - AFRICAN FOOD NETWORK
First, heat water on the fire and allow boiling. After that, bring it down from the fire and gradually add your Abebi Yam Flour. Do not add the yam flour to the water while still on the fire so it doesn’t form lumps. Then, turn the yam flour with a wooden …
From afrifoodnetwork.com
From afrifoodnetwork.com
HOW TO MAKE NIGERIAN AKARA: SOFT AND FLUFFY AKARA | SISI …
HOW TO MAKE AKARA: SOFT AND FLUFFY AKARA | SISI JEMIMAH#akara #howtomakeakara #nigetianakara #akararecipeIngredients:3 Cups BeansVegetable Oil …
From youtube.com
From youtube.com
AUTHENTIC AKARA RECIPE || HOW TO MAKE AKARA || EASY AKARA RECIPE
I have been making Akara since I moved to UK in 2010. I’ve perfected the recipe, every time I make Akara, I make extra for my friends and they love it. Below...
From youtube.com
From youtube.com
AKARA CREPES AND AKARA PANCAKES(AKARA QUESADILLAS) - NIGERIAN …
2015-02-22 Flip after about 2 minutes and fry the other side until done and slightly golden brown. For the crepes, use a ¼ cup measure and poured it into the pan. Slightly move the pan around to spread the batter. Flip after two minutes and set on a paper towel to drain any oil. Repeat this process until the batter is used up.
From nigerianlazychef.com
From nigerianlazychef.com
AKARA BALLS. NIGERIAN BEAN FRITTERS | NIGERIAN LAZY CHEF
2015-03-14 When the oil is hot enough; using a tablespoon scoop, pour the akara batter in little increments into the oil to fry and form balls. Fry each ball until golden brown and with a slotted spoon scoop out the cooked balls and drain unto a paper towel to remove the excess oil. Repeat the process until the batter is used up.
From nigerianlazychef.com
From nigerianlazychef.com
AKARA (BINCH AKARA) | WEST AFRICA COOKS
2012-04-08 How to make Akara (Binch Akara)? Deep Fat Frying 1. Wash and soak the beans for about 2 minutes and pound in mortar to remove the skins. Wash and soak for about 2 hours. 2. Grind the beans into a smooth paste. Use a blender. 3. Chop onions and pepper finely, blend into the bean mixture and beat for about 5 minutes. 4. Add salt to taste. Beat ...
From westafricacooks.com
From westafricacooks.com
AKARA /BEAN CAKE RECIPE- CHEF'S PENCIL
2021-05-09 Heat 3 liters of oil in a cooking pot. Let is heat up for 3-5 minutes before you scoop in some of the bartar to see if it floats. Scoop in more. Drop the sliced peppers and onions on top. Fry until golden brown, about 4-5 minutes turning once. Fry in batches and do not over crowd pan as this could lead to soggy akara.
From chefspencil.com
From chefspencil.com
AKARA - WEST AFRICAN BLACK EYED PEA FRITTERS - ANALIDA'S ETHNIC SPOON
2022-03-21 Add the onion, habanero, water, pepper, salt to taste and any other flavors you want to add. Place the batter in the bowl of a stand mixer and whisk for 3-5 minutes until fluffy. Scooping with a standard ice cream scoop with give you about a ¼ cup portion for each. Drop into frying oil that has been heated to 350°F.
From ethnicspoon.com
From ethnicspoon.com
SIERRA LEONE - RICE AKARA RECIPE | BRIDGING HISTORIES
2022-08-22 It should be sticky, not runny, and then leave in the bowl for about 20 minutes. Heat oil in a non-stick frying pan. The trick is to wait till the oil is so hot that smoke starts to rise from it (stay a few steps away from the frying pan). Use a teaspoon to drop little balls of batter into the oil. Leave space between each akara.
From bridginghistories.com
From bridginghistories.com
45+ AFRICAN RECIPES YOU NEED TO TRY - CHEF LOLA'S KITCHEN
2021-12-31 41- MANDAZI – Mandazi recipe is a special type of yeast-raised doughnut that can be found in some countries in east Africa. It is usually eaten as an accompaniment to tea or coffee and it makes for a great snack. 42- AFRICAN STYLE COCONUT RICE – Coconut Rice is a staple food in many parts of West Africa.
From cheflolaskitchen.com
From cheflolaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love