Cozy Apple Gingerbread Oatmeal Recipes

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COZY APPLE GINGERBREAD OATMEAL



Cozy Apple Gingerbread Oatmeal image

Creamy oats paired with sweet apple and heady gingerbread spices. What could be better in a comforting autumn breakfast?

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 13

1 cup rolled oats (not the quick-cooking kind)
1 1/2 cups water
1 cup unsweetened almond milk (can sub cow's milk - whole or 2%)
1 cup chopped fresh apple (peeled if you like (just about any kind will do))
2 tablespoons chia seeds
1 tablespoon molasses (not blackstrap)
1 tablespoons pure maple syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon freshly ground nutmeg
Pinch ground cloves
Pinch salt
Topping ideas: chopped fresh apple

Steps:

  • Place a medium saucepan on the stove; don't turn on the heat yet. Place all ingredients in the pan (except for toppings), stir to combine, and then turn the heat to medium. Bring to a slow simmer then reduce the heat to medium-low and simmer until thickened and the apples are soft, about 10 minutes.
  • Serve with toppings.

EXCELLENT APPLE GINGERBREAD



Excellent Apple Gingerbread image

This is a traditional Polish Christmas gingerbread with apple filling. Believe me, it is excellent and easy to make!

Provided by Izabela

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 3h30m

Yield 8

Number Of Ingredients 25

¼ cup butter
3 Granny Smith apples - peeled, cored and chopped
¾ cup butter at room temperature
1 tablespoon honey
½ cup white sugar
½ cup packed brown sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon ground cloves
½ teaspoon ground ginger
¼ teaspoon salt
½ cup milk
½ cup chopped walnuts
1 egg white
1 teaspoon ground cinnamon
½ cup chopped walnuts
1 tablespoon brown sugar
½ cup butter, softened
1 cup confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 (20 ounce) can apple pie filling

Steps:

  • Melt 1/4 cup of butter in a large skillet over medium heat. Add the apples; cook and stir until tender. Set aside and allow to cool.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  • In a large bowl, mix 3/4 cup of butter, honey, brown sugar and white sugar until light and fluffy using an electric mixer. Beat in the eggs one at a time, mixing each one until blended. Combine the flour, baking soda, cinnamon, pumpkin pie spice, cloves, ginger and salt; stir into the batter, alternating with the milk. Stir in the walnuts and cooked apples just until evenly distributed. Divide evenly between the prepared pans and spread evenly.
  • Bake the cake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool the cakes on a wire rack. Keep the oven on for the walnuts.
  • To make the candied walnuts for the top of the cake, whip the egg whites in a clean bowl until foamy. Stir in the brown sugar, cinnamon and walnuts. Spread the nuts out on a baking sheet.
  • Bake in the preheated oven until toasted and fragrant, about 10 minutes. Cool completely before using.
  • To make the frosting, mix together the butter, confectioners' sugar and cream cheese until smooth. Place one layer of cake on a serving plate and spread with a thin layer of the cream cheese icing. Top with most of the apple filling and spread evenly. Place the other layer of cake on top with the bottom facing up. Spread remaining cream cheese icing over the top and sides. Decorate the top with remaining apple filling and sprinkle with candied walnuts.

Nutrition Facts : Calories 918.4 calories, Carbohydrate 99.1 g, Cholesterol 170 mg, Fat 56.1 g, Fiber 4.1 g, Protein 10.8 g, SaturatedFat 29.6 g, Sodium 784.2 mg, Sugar 51.8 g

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Top Asked Questions

What is the best way to cook oats for oatmeal?
Heat until just about a boil. Add in the salt. Add in the oats and stir to combine. Add in the brown sugar, molasses, cinnamon, ginger, cloves, salt, and allspice, and turn the heat to low. Cook, stirring occasionally, for about five minutes or until the oats have absorbed most of the milk.
Can I make Ginger Oatmeal the day before?
Top with a sprinkling of cinnamon sugar if desired, or maple syrup. Add some chopped apples to the oatmeal toward the end of cooking. You can make this ginger oatmeal a day ahead of time and either serve it cold or reheat it in a saucepan over medium-low heat until hot all the way through.
Is gingerbread oatmeal good for You?
It's a very versatile breakfast, but adding gingerbread flavors for the holidays (or all through the winter) to make gingerbread oatmeal is hard to resist. The spices are warming, they go well with oats, and it makes for a delicious and nutritious way to start your day and wake up your palate.
What can I cook with steel-cut oats?
If you need to cook breakfast more quickly, you can use quick-cooking oats; just reduce the liquid amount by about 1/2 cup. This gingerbread oatmeal would be excellent with steel-cut oats. You can also cook the oats in water, apple cider (for natural sweetness and complementary flavors), or a plant-based milk instead of regular cow's milk.

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