CHILI CHEDDAR BISCUITS
Chili powder lends a little kick to these flaky, buttery biscuits. "I like to serve them with steaming bowls of chili or hearty beef soup," writes Kim Marie Van Rheenen of Mendota, Illinois.
Provided by Taste of Home
Time 30m
Yield 15 biscuits.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg just until moistened. Add cheese. , Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 145 calories, Fat 10g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 259mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
ALMOST-FAMOUS CHEDDAR BISCUITS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12-14 biscuits
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
- Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
- Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.
- Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.
QUICK CHEDDAR GARLIC BISCUITS
Warm cheesy garlic biscuits!
Provided by Mossyoakgrl
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
- Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
- Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 31.5 g, Cholesterol 50.7 mg, Fat 24.6 g, Fiber 0.9 g, Protein 10.2 g, SaturatedFat 12.9 g, Sodium 823.7 mg, Sugar 2.6 g
CHILI CHEDDAR BISCUITS
An outstanding biscuit recipe that is especially good with Tex-Mex inspired meals like chili con carne or a spicy beef stew. Or, just split and stuff with scrambled egg and ham or bacon and you've got a mean breakfast!
Provided by evelynathens
Categories Breads
Time 32m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Make biscuits: Into a bowl, sift together flour, baking powder, baking soda and the salt; add the butter and blend the mixture until it resembles coarse meal.
- Stir in the cheddar and the chilies; add the sour cream and stir the mixture until it just forms a soft, but not sticky, dough.
- Knead the dough gently for 20 seconds (about 6 turns) on a lightly-floured surface.
- Roll or pat it out ½ inch thick and with a 3 ½ inch cookie cutter, cut out 8 rounds.
- Bake on an ungreased baking sheet in the middle of a preheated 430F oven for 15-17 minutes, or until they are golden.
Nutrition Facts : Calories 340, Fat 18.6, SaturatedFat 11.5, Cholesterol 47.7, Sodium 665.9, Carbohydrate 32.5, Fiber 1.3, Sugar 0.6, Protein 10.6
CHEDDAR-THYME FLAKY BISCUITS
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
Provided by laura902
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.
- Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.
- Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 24.4 g, Cholesterol 31.8 mg, Fat 11.7 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 7.3 g, Sodium 419.9 mg, Sugar 4.7 g
CHILI CON CARNE WITH CHILI CHEDDAR SHORTCAKES
Steps:
- Make the shortcake biscuits
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Stir in the Cheddar and the chilies, add the sour cream, and stir the mixture until it just forms a soft but not sticky dough. Knead the dough gently 6 times on a lightly floured surface, roll or pat it out 1/2 inch thick, and with a 3 1/2-inch cookie cutter cut out 6 rounds. Bake the rounds on an ungreased baking sheet in the middle of a preheated 425°F. oven for 15 to 17 minutes, or until they are golden.
- Make the chili con carne
- In a kettle cook the onions in the oil over moderately low heat, stirring occasionally, until they are softened, add the garlic and the carrots, and cook the mixture, stirring, for 1 minute. Add the chuck and cook it over moderate heat, stirring and breaking up any lumps, for 10 minutes, or until it is no longer pink. Add the chili powder, the cumin, the paprika, the oregano, and the red pepper flakes and cook the mixture, stirring, for 1 minute. Add the tomato sauce, the broth, and the vinegar, bring the mixture to a boil, and simmer it, covered, stirring occasionally, for 50 minutes to 1 hour, or until the meat is tender. Add the kidney beans, the bell peppers, and salt and black pepper to taste and simmer the mixture, uncovered, for 15 minutes, or until the bell peppers are tender.
- Arrange a biscuit, heated and split, on each of the 6 dinner plates, spoon the chili con carne over the bottom half, and cover it with the top half of the biscuit.
SIMPLY DELICIOUS CHILI WITH CHEDDER BISCUITS
Steps:
- For the Chili: First chop the onion, coriander stems, and garlic very finely so that they are in somewhat uniform pieces. Heat two glugs of olive oil in a large pot and add the onion, garlic, coriander mixture. Saute until softened probably around 5 minutes, the onions should go transparent. Then get your chili and cut it in half length-wise, remove the seeds to a separate bowl for later use. Finely chop the chili and add to the softened veg in the pan. Then add the nice ground beef. Cook until lightly browned all over and be sure to mash it up so there aren't any big clumps of ground beef anywhere. Quickly add the kidney beans and tomatoes, Worcestershire sauce, cumin and beef broth. Yeah its a lot to add at one time but just prep all the cans and it'll be easy. Once everything is added together turn down the heat to a low-medium and let it bubble away for about 45 minutes or until nice and thick. Serve in a bowl and top with a little dollop of cream cheese and coriander leaves. Enjoy your food For the Biscuits: Into a bowl sift together the flour, the baking powder, the baking soda, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Stir in the Cheddar and the chilies, add the sour cream, and stir the mixture until it just forms a soft but not sticky dough. Knead the dough gently on a lightly floured surface, roll or pat it out 1/2 inch thick, and with a cookie cutter or whine glass cut out as many rounds as possible. Bake the rounds on an ungreased baking sheet in the middle of a preheated 425°F. oven for 15 to 17 minutes, or until they are golden.
More about "simply delicious chili with chedder biscuits recipes"
ZIPLOC® | VEGETABLE CHILI WITH CHEDDAR BISCUITS| ZIPLOC ...
From ziploc.com
CHILI-CHEDDAR BISCUITS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
BAKED CHILI AND BISCUITS RECIPE - THERESCIPES.INFO
From therecipes.info
EASY CHEDDAR BISCUIT RECIPE - LAUGHING SPATULA
From laughingspatula.com
SIMPLY DELICIOUS CHILI RECIPE - YOUTUBE
From youtube.com
20-MINUTE CHEDDAR BISCUITS - TASTE OF THE FRONTIER
From kleinworthco.com
BEST CHILI SKILLET WITH CHEDDAR BISCUIT TOP - HOW TO MAKE ...
From delish.com
THE BEST CHEDDAR BISCUITS - JUST A TASTE
From justataste.com
RED LOBSTER CHEDDAR BAY BISCUITS - DAMN DELICIOUS
From damndelicious.net
SMALL BATCH CHILI CHEDDAR BISCUITS YOU'LL LOVE WITH ANYTHING
From ellejayathome.com
GUSTO TV - CHILI AND CHEDDAR BISCUITS
From gustotv.com
BEST CHILI AND CHEDDAR HOLIDAY BISCUITS RECIPES | FOOD ...
From foodnetwork.ca
HEARTY CHILI AND CHEDDAR BISCUITS WITH BEEF - RECIPES
From more.ctv.ca
FLAKY CHEDDAR CHIVE BISCUITS - TASTES OF HOMEMADE
From tastesofhomemade.com
EASY CHEDDAR CHEESE BISCUITS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
JALAPENO CHEDDAR BISCUITS - A QUICK AND EASY RECIPE
From greatgrubdelicioustreats.com
EASY CHEDDAR BISCUITS - HANDLE THE HEAT
From handletheheat.com
EASY CHEESY CHILI BISCUIT BAKE - CRAZY FOR CRUST
From crazyforcrust.com
CHILI CHEDDAR BISCUITS RECIPE - CREATE THE MOST AMAZING DISHES
GREEN CHILE CHEDDAR BISCUITS | COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
THREE INGREDIENT BISCUIT RECIPE | GRITSANDPINECONES.COM
From gritsandpinecones.com
LOBSTER CHILI & GARLIC CHEDDAR BISCUITS | FOOD GYPSY
From foodgypsy.ca
HOMEMADE FLAKY CHEDDAR BISCUITS (45 MINUTES ONLY) - URBAN ...
From urbanfarmie.com
EASY CHEDDAR DROP BISCUITS RECIPE | SUGAR AND SOUL
From sugarandsoul.co
BEEF CHILI + SOUR CREAM AND CHEDDAR BISCUITS – SMITTEN KITCHEN
From smittenkitchen.com
CHEDDAR BISCUITS WITH CHIVES AND BACON - THE SEASONED MOM
From theseasonedmom.com
BISQUICK CHEDDAR BISCUITS (CHEDDAR BAY BISCUIT COPYCAT ...
From blackberrybabe.com
CHEDDAR CHEESE BISCUITS WITH BISQUICK RECIPES - DINNERS
From allchilipepper.com
EASY CHEDDAR BISCUITS MADE FROM SCRATCH - SUM OF YUM
From sumofyum.com
GREEN CHILE CHEDDAR BISCUITS | RECIPE | RECIPES, FOOD ...
From pinterest.com
CHEDDAR BISCUIT RECIPE (EASY CHEESE BISCUITS) - SAVORY ...
From savorywithsoul.com
EASY GARLIC CHEDDAR BISCUITS - DELICIOUS HEALTHY RECIPES ...
From skinnytaste.com
CAST IRON CHILI + CHEDDAR DROP BISCUITS | RV FOODIES
From rvfoodies.com
BACON CHIVE & CHEDDAR BISCUIT RECIPE - DAMN DELICIOUS
From damndelicious.net
TURKEY CHILI CASSEROLE WITH CHEDDAR BISCUITS
From wholeandheavenlyoven.com
EASY CHEDDAR BISCUITS RECIPE - FOOD NEWS
From foodnewsnews.com
CHILI CHEDDAR BISCUITS RECIPE - FOOD NEWS
From foodnewsnews.com
CHEDDAR-CHIVE DROP BISCUITS - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love