Megans Granola Recipes

MEGAN'S GRANOLA

MEGAN'S GRANOLA image

Yield 1 batch

Number Of Ingredients 14

Ingredients

1 1/2 cups wheat germ
1 1/2 cups oat bran
1 cup sunflower seeds
1 cup finely chopped amonds
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 1/2 teaspoons salt
1/2 cup brown sugar (reduce or eliminate if sugar is an issue)
1/2 cup maple syrup
3/4 cup honey (less if you don't like overly sweet granola - jd)
1 cup vegetable oil (too much, use about 1/2 of this - jd)
1 tbsp cinnamon
1 tbsp vanilla extract
2 cups raisins and/or dried cranberries or other dried fruit

Steps:

Preheat oven to 325 F. Line two large baking sheets with parchment or aluminum foil Combine grains, seeds and nuts into a large bowl. Stir salt, sugar, syrup, honey, oil, cinnamon and vinilla in a saucepan. Bring to boil over medium heat, then pour over the dry ingredients and stir thoroughly to coat. Spread the mixture out onto the baking sheets Bake in preheated oven until crispy and toasted, about 20 minutes. Stir once or twice. Cool, then stir in the dried fruit before storing in an airtight container.

MEGAN'S GRANOLA

Megan's Granola image

My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don't care for granola, loved it. I've tried many granola recipes and this tops them all. Enjoy!

Provided by annie9

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 40m

Yield 30

Number Of Ingredients 15

Ingredients

8 cups rolled oats
1 ½ cups wheat germ
1 ½ cups oat bran
1 cup sunflower seeds
1 cup finely chopped almonds
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 ½ teaspoons salt
½ cup brown sugar
¼ cup maple syrup
¾ cup honey
1 cup vegetable oil
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
2 cups raisins or sweetened dried cranberries

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.
Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.
Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.

Nutrition Facts : Calories 368.6 calories, Carbohydrate 45 g, Fat 20 g, Fiber 5.8 g, Protein 8.3 g, SaturatedFat 2.4 g, Sodium 121.9 mg, Sugar 19.5 g

MEGAN'S GRANOLA

Megan's Granola image

Here is a recipe that was featured in an email this morning from the www.allrecipes.com website. It has gotten very high reviews. "My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don't care for granola, loved it. I've tried many granola recipes and this tops them all. Enjoy!" Submitted by: annie9

Provided by senseicheryl

Categories Breakfast

Time 40m

Yield 1 large container of granola, 30 serving(s)

Number Of Ingredients 15

Ingredients

8 cups rolled oats
1 1/2 cups wheat germ
1 1/2 cups oat bran
1 cup sunflower seeds
1 cup almonds, finely chopped
1 cup pecans, finely chopped
1 cup walnuts, finely chopped
1 1/2 teaspoons salt
1/2 cup brown sugar
1/4 cup maple syrup
3/4 cup honey
1 cup vegetable oil
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
2 cups raisins or 2 cups dried sweetened cranberries

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.
Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl.
Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat.
Spread the mixture out evenly on the baking sheets. Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.

MEGAN'S GRANOLA

MEGAN'S GRANOLA image

Categories Breakfast Vegan

Number Of Ingredients 12

Ingredients

8 c. rolled oats
1 and 1/2 c. oat bran
1 c. sunflower seeds or pepitas
1 c. finely chopped almonds
1 c. finely chopped pecans
1 c. finely chopped walnuts
1 and 1/2 t. salt
1/2 c. maple syrup and or honey
3/4 c. canola oil
1 tsp. cinnamon
1 T. vanilla extract
2 c. raisins or dried cranberries

Steps:

Preheat oven to 325 degrees F. Line two large baking sheets with parchment or aluminum foil. In stock pot, warm the oil and sweeteners, cinnamon and vanilla. Add dry ingredients except raisins/cranberries. Stir. Spread mixture onto baking sheets. Bake about 20 minutes (check and stir occasionally to prevent burning). Cool, then stir in raisins or cranberries. Store in airtight container.

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