Tea Time Shortbreads 1965 Canadian Recipes

GRANDMA'S SCOTTISH SHORTBREAD

Grandma's Scottish Shortbread image

My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her bringing out the baking tin. Her shortbread cookies were my favorite, and now, whenever I make them, I remember her. This is not a thin, crispy dessert shortbread; it's a deep bar that is best served with a cup of tea. -Jane Kelly, Wayland, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 4 dozen.

Number Of Ingredients 4

Ingredients

1 pound butter, softened
8 ounces superfine sugar (about 1-1/4 cups)
1 pound all-purpose flour (3-2/3 cups)
8 ounces white rice flour (1-1/3 cups)

Steps:

Preheat oven to 300°. Cream butter and sugar until light and fluffy, 5-7 minutes. Combine flours; gradually beat into creamed mixture. Press dough into an ungreased 13x9-in. baking pan. Prick with a fork., Bake until light brown, 45-50 minutes. Cut into 48 bars or triangles while warm. Cool completely on a wire rack.

Nutrition Facts : Calories 139 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

TEA TIME SHORTBREADS 1965 (CANADIAN)

Tea Time Shortbreads 1965 (Canadian) image

these are dainty melt in your mouth cookies that I have been making for 30 years. please give it a try for your cookie tray or for the older folks with a nice cup of tea.

Provided by andypandy

Categories Drop Cookies

Time 17m

Yield 48 cookies

Number Of Ingredients 9

Ingredients

1 cup margarine (solid type at room temp)
3 ounces cream cheese
1 cup granulated sugar
2 beaten eggs
2 tablespoons freshly grated orange rind
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup mini chocolate chip

Steps:

Cream the margarine, cream cheese and sugar until fluffy.
Add beaten eggs, vanilla, and zest.
Beat in well.
Combine in the flour and the salt.
Stir in the mini chocolate chips.
Drop onto parchment lined or greased baking sheet.
Bake 350 degrees for 11 to 12 minutes.
Bottom should be browned only.
Store after completely cooled in an airtight container.
May also dredge into icing powder and then store if desired.

CANADIAN SHORTBREAD COOKIES

Canadian Shortbread Cookies image

These cookies combine the rich taste of butter and maple syrup. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

Provided by Stacky5

Categories Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 4

Ingredients

2 cups butter, softened
1 1/2 cups light brown sugar, firmly packed
4 1/2 cups all-purpose flour
1/4 cup real maple syrup

Steps:

Preheat oven to 300°F (150°C).
Combine the butter, sugar, flour and maple syrup, blend until smooth.
On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
Bake at 300°F (150°C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.

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