Apricotmustardgrillingsauce Recipes

APRICOT MUSTARD GRILLING SAUCE

Apricot Mustard Grilling Sauce image

From The Colman's Mustard Cookbook, 2004, this recipe makes a nice basting sauce for chicken & pork as well as a complement to cold meats & cheeses.

Provided by Sydney Mike

Categories Sauces

Time 2m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons ground mustard (as in Colman's English mustard powder)
2 tablespoons dried apricots, finely diced
3 tablespoons apricot jam
2 teaspoons soy sauce
1 dash saffron
2 tablespoons dry sherry (optional)

Steps:

Place all ingredients into the bowl of a blender & process 30 seconds or until there is a good consistency to the sauce.
Pour into a covered glass jar & store in the refrigerator.

GRILLED SAUSAGE WITH APRICOT MUSTARD GLAZE

Grilled Sausage with Apricot Mustard Glaze image

Provided by Food Network

Categories main-dish

Time 25m

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 lb. smoked pork sausage
1 cup Smucker's® Apricot Preserves
8 tbsps. coarse-grained or Dijon mustard

Steps:

HEAT broiler or outdoor grill. Combine preserves and mustard in small bowl; set aside. Cut pork sausage into two-inch pieces. Place sausage pieces on a tray under broiler or on grill.
COOK 4 minutes; turn over and cook an additional 4 minutes. Remove from broiler or grill. Dip each piece in apricot mustard glaze; return to broiler or grill and cook an additional 2 minutes until lightly browned.
SERVE with toothpicks and additional apricot mustard glaze for dipping.

APRICOT-MUSTARD GLAZE

Apricot-Mustard Glaze image

Provided by Food Network

Categories condiment

Time 5m

Yield about 3 tablespoons

Number Of Ingredients 4

Ingredients

2 tablespoons apricot jam or preserves
2 teaspoons stone-ground mustard
2 teaspoons apple cider vinegar
Freshly ground black pepper

Steps:

Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.

GRILLED SHRIMP WITH APRICOT SAUCE

Grilled Shrimp with Apricot Sauce image

Succulent shrimp get a flavor boost from the sweet-hot sauce. Served on skewers, they make a fabulous addition to a summer menu. -Carole Resnick, Cleveland, Ohio

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 4 skewers (2/3 cup sauce).

Number Of Ingredients 5

Ingredients

1/2 cup apricot preserves
2 tablespoons apricot nectar
1/4 teaspoon ground chipotle powder
12 uncooked large shrimp, peeled and deveined
6 slices Canadian bacon, halved

Steps:

In a small bowl, combine the preserves, apricot nectar and chipotle powder. Chill until serving., Thread shrimp and bacon onto four metal or soaked wooden skewers. Grill, covered, over medium heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with sauce.

Nutrition Facts : Calories 208 calories, Fat 4g fat (1g saturated fat), Cholesterol 80mg cholesterol, Sodium 613mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 0 fiber), Protein 17g protein.

SMOKY APRICOT HOT SAUCE

Smoky Apricot Hot Sauce image

A combination of apricot preserves, jalapeno peppers, and spices bring together some heat in this savory hot sauce.

Provided by Chef Mo

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup water
⅓ cup apple cider vinegar
3 fresh jalapeno peppers, sliced
3 cloves garlic, roughly chopped
1 teaspoon smoked paprika
1 teaspoon salt
1 cup apricot preserves

Steps:

Combine water, vinegar, jalapenos, garlic, paprika, and salt in a small saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat.
Transfer mixture to a blender and add apricot preserves; puree until smooth.
Allow pepper mixture to cool; pour into a glass jar with a lid. Store in the refrigerator.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 154.2 mg, Sugar 8.8 g

APRICOT-HABANERO HOT SAUCE

Apricot-Habanero Hot Sauce image

A sweet and hot-at-the-end BBQ sauce. The kick to this hot sauce is at the end but not that overpowering.

Provided by Mark

Categories Side Dish Sauces and Condiments Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
½ yellow onion, chopped
2 habanero peppers, chopped
⅓ cup bourbon whiskey (such as Maker's Mark®)
3 fresh apricots, pitted and sliced
2 (6.5 ounce) cans tomato sauce
¼ cup brown sugar
2 tablespoons apple cider vinegar
½ tablespoon dried oregano
½ tablespoon Spanish paprika
½ tablespoon chili powder
½ tablespoon salt
½ teaspoon ground black pepper

Steps:

Heat olive oil in a pot over medium-high heat. Add onion and cook until translucent, 3 to 5 minutes. Add habanero peppers. Pour bourbon into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in apricots, followed by tomato sauce. Stir in brown sugar, vinegar, oregano, paprika, chili powder, salt, and black pepper. Simmer for 20 to 30 minutes.
Remove from heat and let cool, 20 to 30 minutes.
Blend using an immersion blender or transfer carefully into the bowl of a food processor or blender and blend until smooth.

Nutrition Facts : Calories 62.2 calories, Carbohydrate 8.7 g, Fat 1.3 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 457.5 mg, Sugar 7 g

APRICOT BARBECUE SAUCE

Apricot Barbecue Sauce image

A sweet & tangy style barbecue sauce from outdoor kitchen, it's not really a thick sauce more a dipping style consistency, if you want it thicker you could add some cornflour. Goes great with sausages.

Provided by Mandy

Categories Australian

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon brown sugar
3 tablespoons vinegar
3/4 cup apricot nectar
1/4 cup orange juice
1/2 cup tomato sauce
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
1/2 teaspoon salt

Steps:

Place ingredients into pan and heat over a low flame until slightly thickened.
Brush over sausages while cooking if desired & serve the rest as an accompaniment.

Nutrition Facts : Calories 40.7, Fat 0.1, Sodium 330.9, Carbohydrate 9.9, Fiber 0.5, Sugar 8.6, Protein 0.5

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