Chocolate Tiffin Recipes

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CHOCOLATE TIFFIN



Chocolate tiffin image

Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!

Provided by KTibbetts85

Categories     Afternoon tea, Treat

Time 20m

Yield Serves 12-15

Number Of Ingredients 8

150g butter, cubed, plus extra for the tin
3 tbsp caster sugar
3 tbsp golden syrup
6 tsp cocoa powder
225g biscuits, crushed
handful of raisins
110g milk chocolate
110g dark chocolate

Steps:

  • Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.
  • Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate.
  • Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.

Nutrition Facts : Calories 266 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.39 milligram of sodium

CHOCOLATE TIFFIN



Chocolate Tiffin image

I love tiffin and found this easy peasy tiffin recipe our whole family can't get enough of. I use dark and milk chocolate for the topping.

Provided by MikeysGirl

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 1h15m

Yield 20

Number Of Ingredients 8

½ cup butter
2 tablespoons white sugar
2 tablespoons golden syrup
4 teaspoons cocoa powder
1 (8 ounce) package rich tea biscuits, crushed
¼ cup raisins, or to taste
7 ounces milk chocolate chips
7 ounces dark chocolate chips

Steps:

  • Combine butter, sugar, golden syrup, and cocoa powder in a saucepan over medium-low heat; cook and stir until smooth, 2 to 4 minutes. Stir in biscuits and raisins. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan; press to flatten.
  • Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 4 minutes. Pour melted chocolate over base in the jelly roll pan.
  • Refrigerate until set, about 1 hour. Cut into 20 pieces.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 25.6 g, Cholesterol 15.5 mg, Fat 12.1 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 6.8 g, Sodium 97.7 mg, Sugar 8.2 g

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Top Asked Questions

How to make Easy Peasy Tiffin with chocolate?
Member recipes are not tested in the GoodFood kitchen. A star rating of 5 out of 5. Easy peasy tiffin recipe! 225g cokking chocolate, half milk, half dark. In a saucepan, melt the butter, sugar, syrup and cocoa. Add the biscuits and raisins when melted. Stir to combine. Pour mixture into a small round tin and press down.
What makes a good chocolate Tiffin fridge cake?
Chocolate Tiffin Fridge Cake recipe is a no bake confection consisting of crushed biscuits, sugar, syrup, dried fruits, and cocoa powder. It's often covered with a layer of melted chocolate. If you are not able to do any baking right now but need something sweet, this recipe is ideal.
How to make a chocolate Tiffin with digestive crumbs?
Place 200g of the milk chocolate into a glass bowl and add the butter, syrup and cocoa powder. Place over a pan of boiling water and stir until melted together. Pour the chocolate mixture over the digestive crumbs and stir until well combined. Line a 32cmx18cm baking tray with greaseproof paper.
How to make irresistible chocolate Tiffin with Crunchie?
The honeycomb Crunchie bars really put the 'crunch' into this irresistible Chocolate Tiffin. Line a 20cm square tin with non stick baking paper. Add the dark and milk chocolate, butter and golden syrup to a heatproof bowl and set it over a pan of simmering water to melt it.

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