Chocolate Tiffin Recipes

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CHOCOLATE TIFFIN



Chocolate tiffin image

Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!

Provided by KTibbetts85

Categories     Afternoon tea, Treat

Time 20m

Yield Serves 12-15

Number Of Ingredients 8

150g butter, cubed, plus extra for the tin
3 tbsp caster sugar
3 tbsp golden syrup
6 tsp cocoa powder
225g biscuits, crushed
handful of raisins
110g milk chocolate
110g dark chocolate

Steps:

  • Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.
  • Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate.
  • Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.

Nutrition Facts : Calories 266 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.39 milligram of sodium

CHOCOLATE TIFFIN



Chocolate Tiffin image

I love tiffin and found this easy peasy tiffin recipe our whole family can't get enough of. I use dark and milk chocolate for the topping.

Provided by MikeysGirl

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 1h15m

Yield 20

Number Of Ingredients 8

½ cup butter
2 tablespoons white sugar
2 tablespoons golden syrup
4 teaspoons cocoa powder
1 (8 ounce) package rich tea biscuits, crushed
¼ cup raisins, or to taste
7 ounces milk chocolate chips
7 ounces dark chocolate chips

Steps:

  • Combine butter, sugar, golden syrup, and cocoa powder in a saucepan over medium-low heat; cook and stir until smooth, 2 to 4 minutes. Stir in biscuits and raisins. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan; press to flatten.
  • Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 4 minutes. Pour melted chocolate over base in the jelly roll pan.
  • Refrigerate until set, about 1 hour. Cut into 20 pieces.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 25.6 g, Cholesterol 15.5 mg, Fat 12.1 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 6.8 g, Sodium 97.7 mg, Sugar 8.2 g

CHOCOLATE TIFFIN



Chocolate Tiffin image

Chocolate Tiffin is a no bake confection consisting of crushed biscuits, sugar, syrup, dried fruits, and cocoa powder. It's often covered with a layer of melted chocolate.

Provided by Lynn Hill

Categories     Afternoon Tea     Snack

Time 2h20m

Number Of Ingredients 8

200 grams Butter
50 grams Light Brown Sugar
30 grams Cocoa Powder (100% cocoa powder with no added sugar)
200 grams Golden Syrup
400 grams Digestive Biscuits (approx 27 biscuits Very Finely Crushed)
400 grams Mixed Dried Fruits (such as sultanas, raisins and currants.)
100 grams glace cherries (roughly chopped.)
350 grams Dark or Milk Chocolate

Steps:

  • Grease and line an 8 inch square cake tin. It's essential that you do this. Especially when NOT using a loose-bottomed cake tin. Making it much easier to remove from the tin.
  • Place the Butter, Sugar, Cocoa Powder and Syrup in a large pan and heat gently on a medium heat until melted and fully combined.
  • Remove from the heat and add the mixed dried fruit, glace cherries, and crushed biscuits. Or pour everything into a large mixing bowl. Stir until well covered with the cocoa mixture. Be patient, this will take time. Don't be tempted to add any additional liquid, you'll be sorry if you do, it just won't set.
  • Add the mixture into the prepared square cake tin. Firmly pressing down with the back of a spoon. Place in the fridge for at least an hour, to cool and set completely?.
  • Melt the milk/dark chocolate in a clean bowl over a pan of simmering water. Take off the heat and allow to cool a little.
  • Once the fruit mixture has set, cover with the chocolate. Ensuring all the fruit mixture is covered. Leave in a very cool place for a couple of hours to allow the chocolate to set. You can place the tiffin in the fridge to set, but don't leave it there too longe or you run the risk of fat particles in the chocolate turning white. Although still edible, it is unsightly. Once this happens, there's no way of getting rid of them. Unless you cover with more chocolate.
  • Before the chocolate sets completely. You can score along the chocolate with a sharp knife to make slicing easier.

Nutrition Facts : Calories 457 kcal, Carbohydrate 71 g, Protein 4 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 27 mg, Sodium 216 mg, Fiber 4 g, Sugar 50 g, ServingSize 1 serving

CHOCOLATE TIFFIN



Chocolate Tiffin image

Easy peasy tiffin recipe!

Provided by KTibbetts85

Time 15m

Yield Makes 8 slices

Number Of Ingredients 0

Steps:

  • In a saucepan, melt the butter, sugar, syrup and cocoa. Add the biscuits and raisins when melted. Stir to combine.
  • Pour mixture into a small round tin and press down. Melt the cooking chocolate and pour over the mixture in the tin.
  • Pop the tin into the fridge and leave for about 1 hour to set.

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