Champagne Cheddar Spread Recipe 45
CHAMPAGNE CHEDDAR SPREAD
Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.
Provided by Food Network
Categories appetizer
Time 10m
Yield 18 (2-tablespoon) servings
Number Of Ingredients 6
Steps:
- 1. Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
- 2. Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.
FOODCHANNEL EDITOR
Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance. This recipe courtesy of McCormick Nutritional Information Per serving: Calories: 130, Fat: 11 g,Carbohydrates: 0 g, Cholesterol: 33 mg, Sodium: 180 mg, Fiber: 0 g, Protein: 6 g
Provided by By FoodChannel Editor | December 2, 2008 8:15 pm
Time 10m
Yield -
Number Of Ingredients 6
Steps:
- 1 Place all ingredients in bowl of food processor; cover. Process until smooth. 2 Spoon into serving bowl. Cover. 3 Refrigerate at least 2 hours or until ready to serve. 4 Let stand at room temperature to soften slightly. 5 Serve with assorted cut-up vegetables, crackers or French bread slices.
CHAMPAGNE CHEDDAR SPREAD RECIPE - (4/5)
Provided by lisaS
Number Of Ingredients 6
Steps:
- Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover. Refrigerate at least 2 hours or until ready to serve. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.
CHAMPAGNE CHEDDAR SPREAD
Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.
Provided by Club House
Categories Appetizers,Dips and Spreads,
Yield 18
Number Of Ingredients 7
Steps:
- Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
- Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.
Nutrition Facts : Calories 130 Calories
CHAMPAGNE CHEDDAR SPREAD
Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.
Provided by Allrecipes Member
Time 10m
Yield 18
Number Of Ingredients 6
Steps:
- Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
- Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.
Nutrition Facts : Calories 130 calories, Carbohydrate 0.7 g, Cholesterol 33.4 mg, Fat 10.6 g, Protein 6.8 g, SaturatedFat 6.7 g, Sodium 175.8 mg, Sugar 0.2 g
CANADIAN SHARP CHEDDAR CHEESE SPREAD
Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.
Provided by WestCoastMom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h45m
Yield 12
Number Of Ingredients 7
Steps:
- Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
- Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
- Remove cheese spread from refrigerator about 30 minutes before serving.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g
CHAMPAGNE CHEDDAR SPREAD
Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.
Provided by Allrecipes Member
Time 10m
Yield 18
Number Of Ingredients 6
Steps:
- Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
- Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.
Nutrition Facts : Calories 130 calories, Carbohydrate 0.7 g, Cholesterol 33.4 mg, Fat 10.6 g, Protein 6.8 g, SaturatedFat 6.7 g, Sodium 175.8 mg, Sugar 0.2 g
CHAMPAGNE CHEDDAR SPREAD
Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.
Provided by Allrecipes Member
Time 10m
Yield 18
Number Of Ingredients 6
Steps:
- Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
- Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.
Nutrition Facts : Calories 130 calories, Carbohydrate 0.7 g, Cholesterol 33.4 mg, Fat 10.6 g, Protein 6.8 g, SaturatedFat 6.7 g, Sodium 175.8 mg, Sugar 0.2 g
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