PUMPKIN CARAMEL CREAM CHEESE POKE CAKE RECIPE - (3.8/5)
Provided by á-73113
Number Of Ingredients 10
Steps:
- Instructions 1.Preheat oven to 350 degrees. Lightly spray a 9x13 pan with baking spray, set aside. 2.With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil stopping to scrape down the sides of the bowl. Mix until smooth. Pour batter into the prepared pan, and bake at 350 for 30-33 minutes, or until toothpick inserted into the cake comes out clean, and crumb free. 3.As soon as the cake comes out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. In a microwave safe bowl, heat up a ½ cup of the caramel sauce for about 20-30 seconds, just to warm (making it easier to pour over the cake). Pour the warm caramel sauce over the top of the hot cake, making sure to get the majority of the sauce into the holes of the cake. Let the cake cool completely. 4.Once the cake is cool, prepare the cream cheese frosting. With a hand or stand mixer, cream together the cream cheese, powdered sugar and milk until smooth and creamy. Add the whipped topping, and fold into the cream cheese mixture. Spread the frosting over the top of the cake, gently pressing the frosting into the holes of the cake. Smooth out evenly. 5.Drizzle the top of the cake with the remaining ¼ cup of caramel sauce. For a decorative effect, drag a toothpick through the opposite lines of the caramel sauce in the opposite direction to make a herringbone design. Refrigerate any leftovers. Enjoy!
PUMPKIN-CARAMEL POKE CAKE
This moist pumpkin cake is poked and filled with caramel sauce, topped with cream cheese frosting and drizzled with more caramel for an easy, over-the-top dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, beat all Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Remove cake from oven to cooling rack. Immediately poke holes using fork over top of cake.
- While cake is still warm, gently spread 1 cup caramel sauce over cake, working back and forth to fill holes. (Some filling will remain on top of cake.) Refrigerate 2 hours.
- When ready to serve, spread frosting evenly on top. Drizzle with 2 tablespoons caramel sauce. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 57 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 39 g, TransFat 0 g
CARAMEL PUMPKIN CHEESECAKE
Top off your Thanksgiving feast with this decadent caramel pumpkin cheesecake which combines the best of two traditional dessert recipes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h15m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. Wrap outside bottom and side of 9-inch springform pan with foil. Spray inside of pan with cooking spray. Mix crust ingredients; press in bottom and 1 inch up side of pan. Bake 8 to 10 minutes or until set. Cool 10 minutes.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in sugar. On low speed, beat in eggs, one at a time, just until blended. Spoon 3 cups of the mixture onto crust; spread evenly. Add pumpkin and pie spice to remaining cream cheese mixture; mix with wire whisk until smooth. Spoon over mixture in pan.
- Bake 1 hour 15 minutes to 1 hour 25 minutes or until edge is set but center still jiggles slightly. Turn oven off; open door 4 inches. Leave cheesecake in oven 30 minutes. Run knife around edge of pan to loosen. Cool on cooling rack 30 minutes. Refrigerate 6 hours or overnight. Run knife around edge of pan to loosen cheesecake; carefully remove side of pan. Top with whipped topping and candied pecans. Drizzle with caramel topping.
Nutrition Facts : Calories 400, Carbohydrate 33 g, Fat 5, Fiber 0 g, Protein 6 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 320 mg
PUMPKIN CARAMEL BOURBON POKE CAKE
A rich, creamy pumpkin poke cake with caramel and bourbon. One slice is never enough!
Provided by Stasty Cook
Categories Fruits and Vegetables Vegetables Squash
Time 56m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square cake pan with parchment paper.
- Beat pumpkin puree, sugar, oil, eggs, pumpkin pie spice, and vanilla extract together in a bowl.
- Sift flour, baking soda, baking powder, and salt into a bowl. Add to the pumpkin mixture; stir until just combined. Pour into prepared pan; smooth top with a spatula.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, 35 to 40 minutes.
- Combine caramel sauce and 1 1/2 teaspoons bourbon in a saucepan over low heat; warm through, about 2 minutes. Poke holes evenly over the surface of the cake using a chopstick. Reserve 1 teaspoon of the caramel-bourbon mixture; pour remaining mixture over the cake. Place on cooling rack.
- Beat cream and remaining 1 1/2 teaspoons bourbon in a bowl using an electric mixer until soft peaks form. Spoon whipped cream on cake; scatter pecans and drizzle reserved caramel sauce on top.
Nutrition Facts : Calories 518.5 calories, Carbohydrate 48.3 g, Cholesterol 89.9 mg, Fat 34.1 g, Fiber 2.6 g, Protein 5 g, SaturatedFat 10.9 g, Sodium 434 mg, Sugar 29.8 g
More about "pumpkin caramel cream cheese poke cake recipe 385"
CARAMEL CREAM CHEESE PUMPKIN POKE CAKE RECIPE
From sweetpeaskitchen.com
Estimated Reading Time 6 mins
- Using a standing mixer, mix together the cake mix, pumpkin, water, eggs, and oil until combined
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean
PUMPKIN POKE WITH CARAMEL CREAM CHEESE CAKE
From happyhomeschoolnest.com
3/5 (2)Total Time 40 minsServings 12Calories 120 per serving
PUMPKIN CARAMEL CREAM CHEESE POKE CAKE
From nelliebellie.com
Cuisine AmericanEstimated Reading Time 4 minsCategory DessertCalories 548 per serving
PUMPKIN CARAMEL POKE CAKE WITH CREAM CHEESE FROSTING
From cocktailsandcakes.com
Cuisine AmericanTotal Time 45 minsCategory DessertsCalories 288 per serving
PUMPKIN CARAMEL POKE CAKE - CINCYSHOPPER
From cincyshopper.com
PUMPKIN POKE CAKE | DELICIOUS THANKSGIVING DESSERT IDEA
From omgchocolatedesserts.com
PUMPKIN CARAMEL POKE CAKE | RECIPE | PUMPKIN RECIPES, FAVORITE …
From pinterest.ca
CARAMEL PUMPKIN CAKE - EAT AT HOME
From eatathomecooks.com
SALTED CARAMEL PUMPKIN CAKE - WILL COOK FOR SMILES
From willcookforsmiles.com
PUMPKIN PIE POKE CAKE - TOGETHER AS FAMILY
From togetherasfamily.com
PUMPKIN POKE CAKE RECIPE (WITH CARAMEL AND TOFFEE!)
From averiecooks.com
EASY PUMPKIN CARAMEL POKE CAKE RECIPE - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
PUMPKIN CARAMEL POKE CAKE WITH CREAM CHEESE FROSTING
From sweetthingsbylizzie.com
PUMPKIN CARAMEL CREAM CHEESE POKE CAKE - PULPTASTIC
From pulptastic.com
PUMPKIN POKE CAKE (WITH CARAMEL AND PECANS)
From sweetandsavorymeals.com
THE PERFECT PUMPKIN POKE CAKE - SUGAR N' SPICE GALS
From sugar-n-spicegals.com
CARAMEL PUMPKIN POKE CAKE RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
PUMPKIN CARAMEL CAKE WITH CREAM CHEESE FROSTING
From thiscelebratedlife.com
PUMPKIN CAKE WITH SALTED CARAMEL CREAM CHEESE FROSTING
From lemonblossoms.com
CHOCOLATE PUMPKIN CARAMEL POKE CAKE - THE BATTER THICKENS
From thebatterthickens.com
PUMPKIN CAKE WITH CARAMEL CREAM CHEESE FROSTING - JUST SO TASTY
From justsotasty.com
CARAMEL PUMPKIN CREAM CHEESE POKE CAKE - CREATE THE MOST …
From recipeshappy.com
PUMPKIN CARAMEL POKE CAKE (FROM A BOX MIX!) - ALL THINGS MAMMA
From allthingsmamma.com
PUMPKIN CARAMèL CRèAM CHèèSè POKè CAKè - HEALTHY FOOD RECIPES
From healthyfoodrecipes86.blogspot.com
THE PUMPKIN CARAMEL CREAM CHEESE CAKE OF YOUR DREAMS
From simplemost.com
PUMPKIN POKE CAKE RECIPE - BEST PUMPKIN SPICE DESSERT RECIPE
From allshecooks.com
PUMPKIN CARAMEL POKE CAKE - A BAJILLIAN RECIPES
From abajillianrecipes.com
PUMPKIN CARAMEL CREAM CHEESE POKE CAKE TO DIE FOR!
From pinterest.ca
PUMPKIN CARAMEL POKE CAKE - CLEOBUTTERA
From cleobuttera.com
PUMPKIN CARAMEL POKE CAKE - COMPLETELY DELICIOUS
From completelydelicious.com
PUMPKIN CARAMEL CREAM CHEESE POKE CAKE | DESSERT - YOUTUBE
From youtube.com
PUMPKIN SALTED CARAMEL POKE CAKE DESSERT RECIPE
From dianarambles.com
RECIPE FOR PUMPKIN CARAMEL CREAM CHEESE POKE CAKE
From recipeshappy.com
HOW TO PREPARE SPEEDY PUMPKIN CARAMEL CREAM CHEESE POKE CAKE
From recipehe.art
CARAMEL PUMPKIN POKE CAKE - RECIPE DIARIES
From recipe-diaries.com
CARAMEL PUMPKIN POKE CAKE | MRFOOD.COM
From mrfood.com
PUMPKIN CARAMEL POKE CAKE - MOMMY'S KITCHEN
From mommyskitchen.net
PUMPKIN CAKE WITH CARAMEL-CREAM CHEESE FROSTING RECIPE
From foodandwine.com
PUMPKIN CARAMEL CREAM CHEESE POKE CAKE - MEALPLANNERPRO.COM
From mealplannerpro.com
PUMPKIN CARAMEL CREAM CHEESE POKE CAKE
From isfoodenak.blogspot.com
SALTED CARAMEL PUMPKIN POKE CAKE - COLOR ME MEG
From colormemeg.com
CARAMEL PUMPKIN POKE CAKE - THE SOCCER MOM BLOG
From thesoccermomblog.com
PUMPKIN POKE CAKE - LOVE FROM THE OVEN
From lovefromtheoven.com
BEST PUMPKIN POKE CAKE RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love