6 Ingredient Banana Oat Pb Breakfast Cookies Recipes

PEANUT BUTTER BANANA OATMEAL COOKIES - HEALTHY RECIPE

Steps:

• Preheat oven to 325°F. Line a baking sheet with parchment paper or greased foil. Set aside.
• In a large bowl, add peeled bananas. Using a sturdy whisk or fork, mash until smooth. Add the remaining wet ingredients: peanut butter, maple syrup, coconut oil, flax eggs and vanilla. Whisk until well incorporated.
• Add the dry ingredients: oats, baking soda and baking powder. Using a rubber spatula, fold until well mixed. Fold in chocolate chips and peanuts.
• Using a medium cookie scoop, scoop and drop cookie dough onto the prepared baking sheet, spaced evenly apart. Optionally, press toppings into the tops of each cookie. Using a fork, flatten each cookie to desired thickness. They won't spread much during baking.
• Bake for 10-14 minutes. Mine took 12 minutes. Allow to cool on the baking sheet for about 10 minutes. Using a heatproof spatula, carefully lift cookies onto a cooling rack. Allow to cool completely. Enjoy! Storing instructions below.

BANANA OAT BREAKFAST COOKIES

Steps:

• Preheat oven to 350°. Beat bananas, peanut butter, honey and vanilla until blended. In another bowl, combine next 6 ingredients; gradually beat into wet mixture. Stir in dried cranberries., Drop dough by 1/4 cupfuls 3 inches apart onto greased baking sheets; flatten to 1/2-in. thickness., Bake until golden brown, 14-16 minutes. Cool on pans 5 minutes. Remove to wire racks. Serve warm or at room temperature. To reheat, microwave each cookie on high just until warmed, 15-20 seconds.

OATMEAL CHOCOLATE-CHIP PEANUT-BUTTER BANANA BREAKFAST COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
• Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
• Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.

6-INGREDIENT BANANA OAT PB BREAKFAST COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix bananas, oats, peanut butter, protein powder, salt, and cinnamon together in a bowl.
• Drop tablespoonfuls of banana mixture 2 inches apart onto a nonstick baking sheet.
• Bake in the preheated oven until golden, about 15 minutes. Transfer to a wire rack; let cool, about 20 minutes.

HEALTHY PEANUT BUTTER BANANA OATMEAL COOKIES

Steps:

• Preheat oven to 350.
• Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon.
• Stir in oats and coconut.
• Drop by tablespoon onto a non stick cookie sheet (lined with parchment paper or sprayed with non-stick spray). I use a small cookie scooper.
• Flatten a bit to shape the cookie (they don't rise or spread at all when baking).
• Bake for 12-15 minutes, rotating the pan halfway through.
• Allow to cool, and enjoy!

BREAKFAST COOKIES

Steps:

• Preheat oven to 325 degrees.
• In a large mixing bowl or mixer, mix together all the ingredients.
• Using a large cookie scoop, drop 12 scoops of dough onto a parchment-lined baking sheet. Flatted the cookie slightly with your hand (they won't flatten while they bake).
• Bake for 15 minutes, until cookies start to brown on the bottom and edges.

BANANA OAT BREAKFAST COOKIES RECIPE - (4.5/5)

Steps:

• Preheat oven to 350. Lightly coat cookie sheet with nonstick cooking spray. In large bowl stir together banana, peanut butter, honey and vanilla. Combine oats, flour, milk, cinnamon and baking soda then stir into banana mixture until combined. Stir in cranberries and chocolate pieces. Using 1/4 cup measure drop mounds of dough 3 inches apart on baking sheet. With a thin metal or plastic spatula dipped in water flatten and spread each mound of dough to 2 3/4 diameter and about 1/2 inch thickness. Bake for 14 to 16 minutes or until browned. Transfer racks to cool completely. Store in air tight container for up to 3 days or freeze up to 2 months. 227 calories, 6 g fat, 77 mg sodium, 4 g fiber, 6 g protein (without adding chocolate)

6-INGREDIENT BANANA OAT PB BREAKFAST COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix bananas, oats, peanut butter, protein powder, salt, and cinnamon together in a bowl.
• Drop tablespoonfuls of banana mixture 2 inches apart onto a nonstick baking sheet.
• Bake in the preheated oven until golden, about 15 minutes. Transfer to a wire rack; let cool, about 20 minutes.