Apple Grunt Recipes

APPLE GRUNT

Apple Grunt image

Make and share this Apple Grunt recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter
1/2 cup sugar
1 large egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup buttermilk
2 tablespoons butter, melted
2 1/4 cups apples, peel, diced
1/3 cup brown sugar
1 tablespoon all-purpose flour
1/2 teaspoon cinnamon

Steps:

Preheat oven to 425*.
Cream together the butter and sugar, then beat in egg.
Sift together flour, baking soda and baking powder and salt.
Add to the creamed mixture alternately with the buttermilk.
Stir in the apples, pour into 8x8" square pan.
Mix topping ingredients in a small bowl.till crumbly.
Sprinkle over the top of apple mixture.
Bake for 30 minutes.

Nutrition Facts : Calories 340.4, Fat 11, SaturatedFat 6.5, Cholesterol 61.5, Sodium 466.3, Carbohydrate 57.2, Fiber 2, Sugar 34.4, Protein 4.8

APPLE GRUNT

Apple Grunt image

In olden days this pudding was cooked in a Dutch oven hanging over an open fire. The name "Grunt" presumably came from the sound the pudding made as it bubbled and grunted beneath the biscuitlike topping.

Provided by Aroostook

Categories Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons butter
1/3 cup tightly packed brown sugar
2 cups pared cored and sliced fresh apples
3/4 cup chopped walnuts
1 egg
1/2 cup sugar
1/3 cup milk
1/8 teaspoon salt
1 teaspoon baking powder
1 cup all-purpose flour
whipped cream or ice cream

Steps:

Melt butter in an 8-inch Dutch oven.
Remove 2 tablespoons of the butter and place in a mixing bowl.
Add the brown sugar to the Dutch oven and stir until dissolved.
Arrange apples over the brown sugar.
Sprinkle with walnuts.
Add eggs, granulated sugar, and milk to the bowl with the 2 tablespoons butter.
Mix in the salt and baking powder, then add the flour, mixing until smooth.
Pour batter over the apples.
Just cover it tightly and simmer over low heat for 1 hour.
Loosen cake from sides of pan with spatula and invert onto a serving platter.
Serve with whipped cream or ice cream.

Nutrition Facts : Calories 392.9, Fat 18.8, SaturatedFat 6.4, Cholesterol 57.5, Sodium 187.7, Carbohydrate 53.1, Fiber 2.5, Sugar 33.2, Protein 6.1

APPLE GRUNT

Apple Grunt image

Provided by Food Network

Categories dessert

Time 35m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/4 cup butter
4 Granny Smith apples, peeled, cored, and sliced
1/2 cup brown sugar, firmly packed
Pinch nutmeg
1/4 teaspoon ground cinnamon
1/2 cup raisins
1/4 cup apple juice
1 tablespoon cornstarch
1 tablespoon water
3 ounces crushed granola
4 scoops vanilla ice cream
4 dollops whipped cream
4 maraschino cherries

Steps:

In a medium pan, melt the butter over medium heat. Add the apples and cook until browned. Add the brown sugar, nutmeg, cinnamon, raisins, and the apple juice and bring to a simmer. In a small bowl, combine the cornstarch and water and stir until the cornstarch is dissolved. Add the cornstarch slurry to the pan and bring to a simmer again. Cook while stirring until thickened, about 5 minutes.
Divide the mixture among 4 serving bowls. Top each bowl with crushed granola, a scoop of ice cream, a dollop of whipped cream, and a cherry. Serve immediately.

APPLE CRUMBLE

Apple Crumble image

This apple crumble is easy to make and works with pears, peaches, or berries as well.

Provided by Danaleigh

Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g

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