CHERRIES JUBILEE
This is a light version of Cherries Jubilee. I used Splenda brown sugar and only used 1 tbsp ..If you want you can use ice cream instead of the frozen yogurt. This is from a Quick and Simple magazine. Enjoy
Provided by bigbadbrenda
Categories Frozen Desserts
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain the juice of the cherries into a saucepan.
- Whisk in the cornstarch and brown sugar.
- Bring mixture to a boil over high heat.
- Add cherries and stir to coat. Remove from heat and add carefully the brandy or kirsch. Return to heat and cook 1 minute.
- Scoop frozen yogurt into 4 bowls and spoon warm mixture on top.
CROCK POT CHICKEN AND CHERRIES JUBILEE
A great dish for special occasions thats so easy to prepare and tastes great! I found the original recipe on the net and adjusted it to my Aunt's recipe. This one's a keeper!
Provided by Diana Adcock
Categories Chicken Breast
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Wash and pat dry chicken.
- In a large skillet melt butter and brown chicken.
- Lightly salt and pepper chicken and place in the crock-pot.
- Pour 1/2 of the cherry juice into the pan along with the chili sauce and bouillon base.
- Stir to loosen bits and pour over chicken.
- Cover crock-pot and cook on low for 7-8 hours.
- Remove chicken from crock-pot, cover and keep warm.
- Pour juice from crock-pot into a large saucepan.
- Skim off fat and discard.
- Add the Sherry and remaining juice.
- Heat over medium high heat until a gentle boil is reached.
- Boil for 5 minutes stirring often.
- Stir together the cornstarch and water.
- Whisk into the cherry juice mixture until thickened.
- Add the cherries and heat through.
- Pour the warmed brandy over the cherry sauce and ignite.
- Pour over chicken and serve.
CHERRIES JUBILEE COCKTAIL RECIPE BY TASTY
Here's what you need: cherry liqueur, vodka, grenadine, ice, tipsy cherries, half & half, rock glasses
Provided by Tikeyah Whittle
Categories Drinks
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a mixing glass, combine the cherry liqueur, vodka, and grenadine. Stir to combine.
- Fill 2 rocks glasses with ice. Place 5 tipsy cherries in each glass. Divide the cocktail between the glasses. Top each glass with 1 ounce half-and-half.
- Enjoy!
Nutrition Facts : Calories 211 calories, Carbohydrate 7 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams
CLASSIC CHERRIES JUBILEE
This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!
Provided by Wilemon
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
- Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g
CHICKEN JUBILEE
Chicken breasts lightly broiled, then baked with a cherry juice/brown sugar sauce, brandy and cherries.
Provided by PEG MISTARZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to Broil.
- Lightly brush chicken breasts with melted butter and broil for 2 to 3 minutes each side, or until just lightly browned.
- Preheat oven to 325 degrees F (165 degrees C).
- Place browned chicken in a 9x13 inch baking dish. In large bowl combine the reserved cherry liquid, sugar, chile sauce, water, Worcestershire sauce, onion, raisins and salt and pepper to taste. Mix all together and pour mixture over chicken.
- Cover dish and bake at 325 degrees F (165 degrees C) for 1 hour.
- Remove cover, add cherries and brandy to chicken and bake uncovered for another 15 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 32.7 g, Cholesterol 149.7 mg, Fat 11.5 g, Fiber 1.3 g, Protein 51.2 g, SaturatedFat 5.3 g, Sodium 185.8 mg, Sugar 21.5 g
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