Turkish Soldier Buttons Cookies Recipes

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TURKISH SOLDIER BUTTONS COOKIES



Turkish Soldier Buttons Cookies image

Make and share this Turkish Soldier Buttons Cookies recipe from Food.com.

Provided by littlemafia

Categories     Dessert

Time 25m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 6

2 cups all-purpose flour
1 cup powdered sugar
1 cup butter, softened
1 egg
1 teaspoon vanilla
strawberry jam

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Lightly grease a cookie sheet.
  • Mix together flour, powdered sugar, butter, egg, and vanilla.
  • Shape dough in to 1-1/2 inch rounds; place on cookie sheet.
  • Press down the center with your thumb.
  • Fill each hole with jam.
  • Bake 12 minutes or until the bottoms are lightly browned.

SOLDIER BUTTONS



Soldier Buttons image

This is a Turkish thumbprint cookie filled with strawberry jam.

Provided by Reyhan

Categories     Turkish Recipes

Yield 6

Number Of Ingredients 6

2 cups all-purpose flour
1 cup butter, softened
1 cup confectioners' sugar
1 egg
1 teaspoon vanilla extract
¼ cup strawberry preserves

Steps:

  • Mix together flour, confectioners' sugar, butter or margarine, egg, and vanilla.
  • Shape dough with your hands to 1 1/2 inch rounds, and place on greased cookie sheets. Press your finger in the middle, and fill each hole with jam.
  • Bake at 350 degrees F (175 degrees C) for 12 minutes, or until the bottoms are lightly browned.

Nutrition Facts : Calories 551.5 calories, Carbohydrate 61 g, Cholesterol 112.3 mg, Fat 32 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 19.8 g, Sodium 234.9 mg, Sugar 26.3 g

SOLDIER BUTTONS



Soldier Buttons image

This is a Turkish thumbprint cookie filled with strawberry jam.

Provided by Reyhan

Categories     Turkish Recipes

Yield 6

Number Of Ingredients 6

2 cups all-purpose flour
1 cup butter, softened
1 cup confectioners' sugar
1 egg
1 teaspoon vanilla extract
¼ cup strawberry preserves

Steps:

  • Mix together flour, confectioners' sugar, butter or margarine, egg, and vanilla.
  • Shape dough with your hands to 1 1/2 inch rounds, and place on greased cookie sheets. Press your finger in the middle, and fill each hole with jam.
  • Bake at 350 degrees F (175 degrees C) for 12 minutes, or until the bottoms are lightly browned.

Nutrition Facts : Calories 551.5 calories, Carbohydrate 61 g, Cholesterol 112.3 mg, Fat 32 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 19.8 g, Sodium 234.9 mg, Sugar 26.3 g

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