Dried Cranberry Vinaigrette Recipes

CRANBERRY BALSAMIC VINAIGRETTE

Cranberry Balsamic Vinaigrette image

The cranberries add that perfect sweet-tart flavor to this dressing. You can substitute dried cherries or raspberries for the cranberries.

Provided by Lisa Weston

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

¼ cup balsamic vinegar
1 tablespoon finely chopped dried cranberries
1 teaspoon white sugar
1 teaspoon Dijon mustard
½ teaspoon salt
1 clove garlic, peeled and smashed
freshly ground black pepper
½ cup extra-virgin olive oil

Steps:

Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.

Nutrition Facts : Calories 183 calories, Carbohydrate 3.7 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 217.3 mg, Sugar 3 g

SPINACH SALAD WITH DRIED CRANBERRIES, WALNUTS AND POMEGRANATE VINAIGRETTE

Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette image

Provided by Robin Miller : Food Network

Categories side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup pomegranate juice
2 tablespoons white wine vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
Salt and ground black pepper
6 cups baby spinach leaves
1/3 cup dried cranberries
1/3 cup walnut pieces

Steps:

In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper.
Place spinach on a serving platter and top with cranberries and walnuts. Pour vinaigrette over spinach and serve.

DRIED CRANBERRY VINAIGRETTE

Dried Cranberry Vinaigrette image

Make and share this Dried Cranberry Vinaigrette recipe from Food.com.

Provided by ratherbeswimmin

Categories Salad Dressings

Time 15m

Yield 1 1/4 cups

Number Of Ingredients 10

Ingredients

1/4 cup cranberry juice
1/4 cup dried cranberries
1/4 cup raspberry vinegar
1 shallot, peeled
1 garlic clove, peeled
2 teaspoons fresh thyme
2 teaspoons Dijon mustard
salt
fresh ground black pepper
3/4 cup extra-virgin olive oil

Steps:

Combine the cranberry juice and dried cranberries in microwave-safe bowl, cover with plastic wrap, and microwave on high power until hot, about 1 minute.
Process hot cranberry mixture, vinegar, shallot, garlic, thyme, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
With blender running, add oil and continue to process until smooth and emulsified, about 15 seconds.
Makes about 1 1/4 cups.

Nutrition Facts : Calories 1504.9, Fat 162.6, SaturatedFat 22.4, Sodium 121.6, Carbohydrate 16.9, Fiber 1.8, Sugar 8.6, Protein 1.3

MIXED GREENS WITH CRANBERRY VINAIGRETTE

Mixed Greens with Cranberry Vinaigrette image

It takes just 20 minutes to make a tart vinaigrette that's then tossed with dressed-up spring greens.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 12

Number Of Ingredients 9

Ingredients

1/3 cup vegetable oil
1/4 cup frozen (thawed) cranberry juice concentrate
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/2 cup sweetened dried cranberries
2 bags (5 oz each) mixed spring greens
1 small bunch watercress, torn into pieces
2 tart red apples, thinly sliced, slices cut in half
1 avocado, pitted, peeled and sliced

Steps:

In small bowl, beat all vinaigrette ingredients except cranberries with wire whisk until smooth. Stir in cranberries.
In serving bowl, toss all salad ingredients with vinaigrette just before serving.

Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 9 g, TransFat 0 g

DRIED CRANBERRY VINAIGRETTE

DRIED CRANBERRY VINAIGRETTE image

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup cranberry juice
1/4 cup dried cranberries
1/4 cup raspberry vinegar
1 medium shallot, peeled
1 small garlic clove, peeled
2 teaspoons fresh thyme leaves
2 teaspoons Dijon mustard
Salt and ground black pepper
3/4 cup extra-virgin olive oil

Steps:

Combine the cranberry juice and dried cranberries in a microwave-safe bowl, cover with plastic wrap, and microwave on high power until hot, about 1 minute. Process the hot cranberry mixture, vinegar, shallot, garlic, thyme, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until the shallot and garlic are finely chopped, about 15 seconds. With the blender running, add the oil and continue to process until smooth and emulsified, about 15 seconds.

ORANGE CRANBERRY VINAIGRETTE

Orange Cranberry Vinaigrette image

When I give jars of my Cranberry Vinegar, I'm certain to include this recipe. The vinaigrette pairs especially well with a green salad featuring dried cranberries, mandarin oranges and toasted walnuts. Or use it as a marinade for chicken and salmon.-Kathy Rairigh, Milford, Indiana

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 8

Ingredients

1/2 cup Cranberry Orange Vinegar or raspberry vinegar
1/4 cup maple syrup
1/2 teaspoon salt
1/2 teaspoon grated orange zest
1/2 teaspoon ground mustard
1/8 teaspoon coarsely ground pepper
1/2 cup canola oil
1/2 teaspoon poppy seeds

Steps:

In a blender, combine the first six ingredients. Cover and process for 1 minute. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Store in the refrigerator.

Nutrition Facts : Calories 120 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY VINAIGRETTE

Cranberry Vinaigrette image

Categories Condiment/Spread Fruit Juice Mustard No-Cook Quick & Easy Salad Dressing Vinegar Cranberry Gourmet

Yield Makes about 2/3 cup

Number Of Ingredients 5

Ingredients

1 tablespoon maple syrup
1/2 teaspoon English-style dry mustard
1 tablespoon cider vinegar
2 tablespoons cranberry juice
1/2 cup vegetable oil

Steps:

In a bowl whisk together the syrup, the mustard, the vinegar, the cranberry juice, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.

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