Pretty In Pink Sangria Recipes
PINK SANGRIA
Provided by Food Network
Categories beverage
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Combine the rose, fruit, raspberry liqueur and lemon liqueur in a large pitcher. Refrigerate for at least 2 hours or up to overnight. Serve over ice.
PINK CHAMPAGNE SANGRIA
Pink champagne mixed with grapefruit juice, pomegranate juice and mint simple syrup makes the perfect drink for any party. -Becky Hardin, Saint Peters, Missouri
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar, mint and water to a boil. Reduce heat; simmer 10 minutes. Cool completely; strain, if desired., Transfer to a pitcher; stir in the moscato, juices, grapefruit slices and pomegranate seeds. Refrigerate until cold, at least 2 hours. Garnish with additional mint.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
PINK SANGRIA
Make and share this Pink Sangria recipe from Food.com.
Provided by Boomette
Categories Punch Beverage
Time 10m
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a pitcher, combine all the ingredients except the soft drink and ice cubes.
- Refrigerate for 1 hour. Add the soft drink and ice just before serving.
Nutrition Facts : Calories 316.3, Fat 0.2, Sodium 48, Carbohydrate 60.1, Fiber 1, Sugar 50.5, Protein 0.7
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