Triple Ds Lemonade Pork Chops Recipes

BAKED LEMONADE PORK CHOPS

Steps:

• For the sauce: In a large bowl or pitcher, mix all of the sauce ingredients together. Set aside.
• Preheat the oven to 350 degrees F.
• For the pork chops: Heat a large heavy skillet over medium heat and add enough cooking oil to coat the bottom. Dredge the pork chops in the seasoned flour and brown for approximately 2 minutes per side in the skillet. Transfer the chops to a baking pan. Fan the chops so that each chop is exposed as much as possible.
• Pour the sauce over the chops and cover the baking pan with heavy aluminum foil.
• Bake until the chops are tender 1 to 1 1/2 hours. Transfer the chops to a serving platter and serve.

BAKED LEMONADE PORK CHOPS

Steps:

• For the sauce: In a large bowl or pitcher, mix all of the sauce ingredients together. Set aside.
• Preheat the oven to 350 degrees F.
• For the pork chops: Heat a large heavy skillet over medium heat and add enough cooking oil to coat the bottom. Dredge the pork chops in the seasoned flour and brown for approximately 2 minutes per side in the skillet. Transfer the chops to a baking pan. Fan the chops so that each chop is exposed as much as possible.
• Pour the sauce over the chops and cover the baking pan with heavy aluminum foil.
• Bake until the chops are tender 1 to 1 1/2 hours. Transfer the chops to a serving platter and serve.

LEMON PORK CHOPS

Steps:

• Place the pork chops in a 3-qt. slow cooker. Sprinkle with salt and pepper. Top with onion and lemon. Sprinkle with brown sugar; drizzle with ketchup., Cover and cook on low for 6-8 hours or until meat is tender.

TRIPLE D'S LEMONADE PORK CHOPS

Steps:

• In a food processor, combine the lemons (rind & seeds too -- EVERYTHING), sugar and 1 cup water -- process until liquified.
• Strain the mixture.
• Place the lemon mixture & remaining ingredients, (except the chops & the flour) in a large stainless steel saucepan.
• Simmer for 1 hour on medium, stirring often, being careful not to burn.
• Remove from heat & set aside to cool.
• Preheat oven to 325°.
• Dredge chops in the seasoned flour.
• Brown chops in olive oil over med.-high heat until golden brown -- cook in batches, if need be.
• Place chops in roaster & pour lemonade sauce over.
• Cover roaster & place in oven.
• Cook for 1½ hours or until tender.

LEMONADE PORK CHOPS

Steps:

• Stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder.
• Place chops in the mixture, cover, and marinate overnight in the refrigerator.
• Preheat your oven's broiler. Remove chops from marinade and place on a broiling pan.
• Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.

BRIE SMOTHERED PORK CHOPS

Steps:

• For the brine and pork chops: Combine 2 cups water, brown sugar, vinegar, 2 tablespoons salt, garlic, peppercorns, thyme, mustard powder and red pepper flakes in a large saucepan and set over high heat. Bring to a simmer and stir until the sugar has dissolved. Remove from the heat and add the ice cubes to bring down the temperature. Once cooled and the ice cubes have dissolved, add to a resealable plastic container (or a plastic bag) and add the pork chops. Place in the fridge for 1 hour.
• Tie each pork chop around the perimeter with a piece of kitchen twine. This will help the chop retain a nice, round shape while cooking.
• Preheat the oven to 350 degrees F.
• Remove the chops from the brine and pat dry with some paper towels (removing the excess moisture on the surface allows the pork chop to sear and caramelize). Sprinkle lightly with salt and pepper. Set a large cast-iron skillet over high heat. Coat the pan with oil and when the oil starts to smoke, add the pork chops to the pan. Cook over high heat until well browned, 8 to 10 minutes. Turn the chops over and reduce the heat slightly to allow the chops to cook through. Cook on the second side until golden brown, about 8 minutes. When done, remove the pork chops from the skillet and place onto a sheet tray. Divide the slices of the Brie between the chops and layer evenly on each so they are covered well. Place the sheet tray into the oven and cook until the Brie is just melted and the pork has cooked to 140 to 145 degrees F. Remove from the oven and transfer the chops to a plate to rest.
• For the pan sauce: Meanwhile, place the skillet back over medium-high heat. Add a drizzle of olive oil and then add the apples and onions. Saute for 4 to 5 minutes, and then add the Calvados. Allow the alcohol to cook off (you can flambe at this stage if desired by igniting the Calvados in the pan). Once the Calvados has reduced, add the stock and simmer. Season with some salt and pepper. Allow to reduce for 2 to 3 minutes, and then remove from the heat and swirl in the cold butter cubes. This will thicken the sauce and give it a nice sheen. Serve the Brie-topped pork chops with the sauce.

LEMONADE PORK CHOPS

Steps:

• In a shallow glass dish, stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder. Place steaks in the mixture, cover, and marinate overnight in the refrigerator.
• Preheat your oven's broiler. Remove pork steaks from marinade, and discard marinade. Place steaks on a broiling pan.
• Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.

LEMONADE PORK CHOPS

Steps:

• In batches in food processor combine Lemons, sugar and just enough water to make a slurry. In a large container combine the slurry with the rest of the water. Strain the mixture and you should end up with 8 cups of the best lemonade you ever tasted.
• Combine all other ingredients and the lemonade. Simmer for 2 hours and use immediately or set aside in fridge for later use.
• This amount covers 18 large Pork Chops in a full sized roasting pan, so adjust amounts according to requirements.
• When I made the Pork Chops, this did 18 large (Costco) bone in double loin chops. I just tossed them in bread crumbs and quickly browned them in a skillet. Then they are stacked overlapping in a deep roasting pan and covered with the sauce. Cover the roaster with plastic wrap and then aluminum foil. Place in a preheated oven at 350F and cook for 2 hours or until the chops are easy to pull apart. At the 1 hour mark, rearrange the chops so the top ones spend some time completely covered in sauce.

LEMONADE PORK CHOPS

Steps:

• In a shallow glass dish, stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder. Place steaks in the mixture, cover, and marinate overnight in the refrigerator.
• Preheat your oven's broiler. Remove pork steaks from marinade, and discard marinade. Place steaks on a broiling pan.
• Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.

MEDITERRANEAN PORK CHOPS

Steps:

• Coat the pork chops with spray oil and then sprinkle garlic salt and pepper on both sides.
• Cook by preferred method: Foreman grill, baked, broiled or stove-top.
• Place in serving dish.
• While pork chops are cooking you can prepare the sauce.
• Heat olive oil in a small skillet over medium heat.
• Add red onion and sauté for 5 minutes.
• Add garlic and sauté for 2 more minutes.
• Add the rest of the ingredients to the olives and sauté another 3-5 minutes until heated through.
• Pour sauce over cooked pork chops.
• Top with parsley and feta if desired.

LEMONADE PORK CHOPS

Steps:

• In a shallow glass dish, stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder. Place steaks in the mixture, cover, and marinate overnight in the refrigerator.
• Preheat your oven's broiler. Remove pork steaks from marinade, and discard marinade. Place steaks on a broiling pan.
• Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.

LEMONADE PORK CHOPS

Steps:

• In a shallow glass dish, stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder. Place steaks in the mixture, cover, and marinate overnight in the refrigerator.
• Preheat your oven's broiler. Remove pork steaks from marinade, and discard marinade. Place steaks on a broiling pan.
• Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.

LEMONADE PORK CHOPS

Steps:

• In a shallow glass dish, stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder. Place steaks in the mixture, cover, and marinate overnight in the refrigerator.
• Preheat your oven's broiler. Remove pork steaks from marinade, and discard marinade. Place steaks on a broiling pan.
• Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.