Vegan Pizza Dough Recipes

VEGAN PIZZA DOUGH

Steps:

• Preheat oven to 400 degrees F.
• In large bowl, combine flour, yeast, and salt. Add warm water and olive oil, knead about 5 minutes or until mixture is well combined and forms a ball. Let dough sit for 10 minutes in a warm place.
• Roll out dough and fit to oiled cookie sheet or pizza pan. Place in oven and bake for approximately 10 minutes or until very slightly browned.
• Remove from oven and let cool. Add pizza toppings of your choice. Return pizza to oven and bake approximately 10-20 minutes or until cheese is melted. Cool, slice, and serve.

VEGAN PIZZA DOUGH

Steps:

• Gather the ingredients.
• In a large mixing bowl, combine the yeast, warm water, and sugar, mixing gently until combined. Allow the mixture to rest for about 5 minutes, or until bubbly.
• Add the olive oil, flour, and salt, adding more flour as necessary until it forms a soft dough. The dough should pull away from the sides of the bowl and feel just a little sticky.
• On a lightly floured surface, knead the dough for 5 to 7 minutes, or until elastic.
• Place the dough in a well-oiled bowl, cover, and let sit in a warm place for about 1 hour, or until​ the dough has doubled in bulk.
• Once the dough has doubled in bulk, punch down the dough and turn it out onto a lightly floured surface. Knead the dough for several minutes until smooth and elastic.
• Use the dough immediately or wrap tightly in plastic wrap and refrigerate or freeze until ready to use.
• Enjoy.

VEGAN PIZZA DOUGH

Steps:

• Make the dough: In a food processor, pulse together flour, cornmeal, yeast, and salt. With processor running, add oil and then 2 cups cold water in a steady stream; process until dough just forms a ball.
• Turn out dough onto a floured work surface. Knead until smooth and elastic, 3 to 4 times. Place in a resealable plastic bag; let rise until doubled in bulk, 2 hours at room temperature or overnight in the refrigerator (let come to room temperature before proceeding, about 40 minutes).
• Divide dough into four equal portions; roll into balls, and cover with a clean kitchen towel or plastic wrap until puffed, about 20 minutes.
• Preheat oven to 500 degrees. Place each dough ball on a baking sheet; using your hands, gently flatten, and pull into 8-by-10-inch ovals. Top as desired.
• Bake until crust is golden brown and toppings are hot, rotating sheets halfway through, 10 to 12 minutes.