Reindeer Noses Recipes

REINDEER NOSES RECIPE - (4.5/5)

Steps:

• Preheat your oven to 225 degrees. Spread the round pretzels on a cookie sheet so that they lie flat. Unwrap kisses, one for each pretzel. Place one kiss inside each pretzel. Place the cookie sheet into the oven. Allow the kisses to melt. (Don't leave the room. This really takes only 3 or 4 minutes, maybe less, depending on your oven.) Keep checking on the kisses. If you press on the kiss and it squishes all the way down, they're ready. Take them out. (If you leave them in too long, they will dry out and become hard.) Press one M&M into each kiss. Push them around a little so that chocolate touches all of the edges of the pretzels. This will make it harder for the kiss to fall out of the pretzel once it sets up. Allow the chocolate to set up. They will set up fine at room temperature, but you can put them in the refridgerator to encourage the process.

REINDEER NOSES

Steps:

• Preheat your oven to 225 degrees. Now, spread the round pretzels on a cookie sheet so that they lie flat. Fill it up. Unwrap about a million kisses, one for each pretzel and one for each kid's mouth every few minutes. Place one kiss in each pretzel. Now, place the cookie sheet into your oven. Allow the kisses to melt. Don't leave the room. This really takes only 3 or 4 minutes. Maybe less, depending on your oven. Take them out as soon as the kisses are melted, but still hold their shape. If you leave them in too long, they will dry out and become hard. Now, press one M&M into each kiss. Push them around a little so that chocolate touches all of the edges of the pretzels. Allow the chocolate to set up and enjoy. They will set up fine at room temperature, but we usually end up sticking them in the fridge to encourage the process.

REINDEER NOSES

Steps:

• Preheat oven to 170 degrees.
• Place pretzels on parchment covered cookie sheet.
• Unwrap 1 Hershey's Kiss for each pretzel and place on top.
• Bake 4-6 minutes until Kisses are soft.
• Remove from oven and press one coloured M&M into each Kiss.
• Allow to cool completely.

RED-NOSED REINDEER

Steps:

• 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• 2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
• 3. Using buttered spatula or wax paper, evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool. Using cookie cutters coated with cooking spray cut twelve 2 1/2-inch circles and twelve 1 1/2-inch circles. Frost the tops of the 1 1/2-inch circles.
• 4. For each reindeer use frosting to attach one 1 1/2-inch circle, frosting side up, to each 2 1/2-inch circle. Use scraps of the cereal mixture to shape into twenty-four ears. Use frosting to attach ears to each reindeer. Break pretzel twists into pieces. Push two pretzel pieces into each for antlers. Decorate with frosting and gum drops. Best if served the same day.
• MICROWAVE DIRECTIONS:
• In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.

REINDEER NOSES

Steps:

• Put 12 red hots in each baggie Insert this poem in each baggie:
• I wanted the perfect gift for you, But couldn't decide just what to d0(exclaimation mark)I almost sent you a dozen roses, but instead here's a dozen of reindeer noses!
• Seal the baggies.
• You can also staple the poem on the outside of the baggies.