Refried Pinto Beans Recipes

QUICK AND EASY REFRIED BEANS

Quick and Easy Refried Beans image

When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.

Provided by MarasFlourpower

Categories Side Dish Beans and Peas

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons canola oil
2 garlic cloves, peeled
2 (15 ounce) cans pinto beans
1 teaspoon cumin
1 teaspoon chili powder
salt to taste
½ lime, juiced

Steps:

Heat canola oil in a heavy skillet over medium heat.
Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
Smash garlic cloves in skillet with a fork.
Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.

Nutrition Facts : Calories 131.7 calories, Carbohydrate 16.1 g, Fat 5.6 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 0.5 g, Sodium 323.2 mg, Sugar 0.3 g

REFRIED PINTO BEANS

Refried Pinto Beans image

Provided by Food Network Kitchen

Categories side-dish

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cook 4 chopped bacon slices and 1 chopped onion in olive oil over medium heat, 7 minutes. Add 1/2 cup chopped cilantro, 2 minced garlic cloves, 1 minced seeded jalapeno and 1/2 teaspoon each ground cumin, dried oregano and kosher salt. Cook, stirring, 5 minutes. Add two 14.5-ounce cans pinto beans (drained and rinsed) and 2 1/2 cups water. Cook, mashing, 7 minutes. Stir in more cilantro and hot sauce.

REFRIED PINTO BEANS

Refried Pinto Beans image

My hubby made these for me once and I will never go back to eating refried beans out of a can. The bacon bits in this make it absolutely yummy.

Provided by itstime4cake

Categories Beans

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 slices bacon
2 (15 ounce) cans pinto beans
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup Mexican blend cheese
salt and pepper (taste first before adding salt due to the bacon)
cheese (to garnish) (optional)

Steps:

Fry bacon in a medium sized skillet until just crispy. Remove bacon from the skillet and set aside until cool enough to break into tiny pieces.
Pour off most of the bacon grease, leaving the bottom of the skillet well coated. Return the bacon pieces back to the skillet on low heat.
Using a slotted spoon, scoop the beans into the pan. Reserve liquid.
Add garlic and onion powder.
Mash all contents, adding reserved liquid until desired consistency is reached.
Add salt and pepper to taste.
Stir in cheese.

Nutrition Facts : Calories 392.2, Fat 9, SaturatedFat 4.3, Cholesterol 21.4, Sodium 239.2, Carbohydrate 56.5, Fiber 19, Sugar 1.5, Protein 23.3

SIMPLE REFRIED BEAN DIP

Simple Refried Bean Dip image

Quick and easy refried bean dip ready in minutes.

Provided by Ericuh

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) can refried beans
1 (16 ounce) can pinto beans, rinsed and drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
salt to taste
2 tablespoons shredded Cheddar cheese, or to taste

Steps:

Combine refried beans, pinto beans, diced tomatoes and green chiles, and salt in a microwave-safe bowl. Microwave on high for 4 1/2 to 5 minutes.
Remove from the microwave and stir until pinto beans are slightly mashed. Sprinkle Cheddar cheese on top and serve immediately.

Nutrition Facts : Calories 115.1 calories, Carbohydrate 18.7 g, Cholesterol 6.7 mg, Fat 1.9 g, Fiber 5.9 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 487.7 mg, Sugar 0.3 g

CROCK POT LOW FAT REFRIED PINTO BEANS

Crock Pot Low Fat Refried Pinto Beans image

Easy to make low-fat refried beans are a family favorite of ours. No one in our how will even touch canned refried beans anymore. We use the beans whole or put them in a Cusinart. All measurements listed below are approximate. I normally just season to taste.

Provided by vmcintee

Categories Low Cholesterol

Time 6h5m

Yield 6-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) bag dried pinto beans
1/4 yellow onions or 1/4 white onion, finely chopped
1 teaspoon cumin
2 teaspoons garlic powder
1 teaspoon chili powder
2 teaspoons salt
1/2 teaspoon red pepper flakes

Steps:

Soak beans overnight or for 8 hours. Discard floating beans and beans that are cracked.
Rinse beans thoroughly under cold water. Add beans to Crockpot, cover with 1" of water.
Add salt - approximately 1 tablespoon.
Add approximately 1 teaspoon of garlic & chili powders.
Add 1 1/2 (approx) of cumin.
Sprinkle red pepper flakes.
Cook on low 4-6 hours or until beans are tender.
Once beans are done transfer some of your beans to the Cuisnart. Add some of your cooking water. Mix until blended.

Nutrition Facts : Calories 140.5, Fat 0.7, SaturatedFat 0.1, Sodium 788.5, Carbohydrate 25.5, Fiber 6.3, Sugar 1.1, Protein 8.5

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