IRISH CREAM BUNDT CAKE
Make and share this Irish Cream Bundt Cake recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F (165°C).
- Grease and flour a 10 inch Bundt pan.
- Sprinkle chopped nuts evenly over bottom of pan.
- In a large bowl, combine cake mix and pudding mix.
- Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur.
- Beat for 5 minutes at high speed.
- Pour batter over nuts in pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
- Cool for 10 minutes in the pan, then invert onto the serving dish.
- Prick top and sides of cake.
- Spoon glaze over top and brush onto sides of cake.
- Allow to absorb glaze repeat until all glaze is used up.
- To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar.
- Bring to a boil and continue boiling for 5 minutes, stirring constantly.
- Remove from heat and stir in 1/4 cup Irish cream.
IRISH CREAM BUNDT CAKE
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
Provided by Sue Haser
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
- In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
- To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.
Nutrition Facts : Calories 590.2 calories, Carbohydrate 68.4 g, Cholesterol 83.2 mg, Fat 30.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 7.9 g, Sodium 476.6 mg, Sugar 50.3 g
IRISH CREAM POUNDCAKE
This classic poundcake has a boozy twist that's perfect for parties, St. Patrick's Day and beyond. Irish cream liqueur - a rich blend of Irish whiskey, cream, sugar, vanilla and other flavorings - is added to both the batter and the glaze, which yields doubly flavorful results. The alcohol in the cake burns off during baking, but if you'd like to mute the hint of alcohol in the glaze, simply bring the Irish cream to a simmer and let it cool before whisking it with the confectioners' sugar. Serve the cake alone, with a scoop of coffee ice cream or a hot cup of coffee (spiked with Irish cream, perhaps). The cake keeps well at room temperature, tightly wrapped, for up to 4 days.
Provided by Erin Jeanne McDowell
Categories cakes, dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees. Spray a 9-inch loaf pan with nonstick spray, then dust with flour.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, brown sugar and granulated sugar on medium speed until light and fluffy, 4 to 5 minutes. Add the eggs one at a time, mixing on medium speed until incorporated, about 30 seconds each. Scrape down the sides of the bowl after each addition.
- In a medium bowl, whisk together the flour, baking powder and salt. Add the mixture to the bowl of the stand mixer and mix on low until incorporated, about 30 seconds. Add the Irish cream and mix on low to combine, 15 seconds more.
- Pour the batter into the prepared pan and spread in an even layer. Bake until the surface of the cake is lightly golden brown and a toothpick inserted into the thickest part comes out clean, 55 to 65 minutes. Let cool in the pan for 10 minutes, then unmold onto a wire rack to cool completely.
- Make the glaze: Whisk the powdered sugar and Irish cream together in a medium bowl to form a thick glaze. Spoon the glaze over the surface of the loaf, letting the excess drip down the sides. Let the glaze set for 10 to 15 minutes before slicing.
Nutrition Facts : @context http, Calories 616, UnsaturatedFat 11 grams, Carbohydrate 75 grams, Fat 31 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 18 grams, Sodium 268 milligrams, Sugar 53 grams, TransFat 1 gram
BAILEY'S BUNDT CAKE WITH IRISH CREAM GLAZE
This is a very impressive bundt cake made with Bailey's Irish cream and comes with a scrumptious glaze - topped with sliced almonds and a dollop of whip cream on the side makes it extra special.
Provided by Vseward Chef-V
Categories Dessert
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Beat butter at medium speed with an electric mixer, about 2 minutes.
- Gradually add sugar, beating at medium speed 5-7 minutes.
- Add eggs, one at a time, beating just until yellow disappears.
- Dissolve coffee granules in boiling water; stir in liqueur.
- Add flour to butter mixture alternately with coffee mixture, beginning and ending with flour.
- Mix at low speed just until blended after each addition.
- Stir in extracts.
- Pour batter into a greased and floured 10" bundt pan.
- Bake at 300ºF for 1 hour and 40 minutes or until tested done.
- Cool in pan on wire rack for 10-15 minutes; remove from pan and let cool 30 minutes on wire rack.
- Brush with Irish cream glaze and sprinkle with toasted almonds.
- GLAZE: Dissolve coffee granules in water; add liqueur and powdered sugar, stirring until blended. Makes 1/2 cup.
Nutrition Facts : Calories 623.6, Fat 26.6, SaturatedFat 15.5, Cholesterol 166.8, Sodium 199.9, Carbohydrate 89.3, Fiber 1.3, Sugar 57, Protein 8.1
IRISH CREAM BUNDT CAKE
This Irish cream bundt cake is moist and flavorful. It has the iconic taste of Baileys Irish Cream with its milky sweet notes of vanilla and chocolate and heat from the whiskey.
Provided by Lily Ernst
Categories dessert
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 325F. Generously grease and flour a 10″ bundt pan. Sprinkle chopped pecans evenly over the bottom of the pan.
- In a large bowl, mix together the rest of the cake ingredients using an electric mixer until well combined. Pour the batter into the bundt pan.
- Bake for about 50 - 60 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes in the pan then invert the cake onto a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and liqueur until smooth. Slowly pour or spread half of the glaze over the cake. Let stand for 5 minutes and repeat with the remaining glaze.
Nutrition Facts : Calories 297 calories, Sugar 25.8 g, Sodium 291.5 mg, Fat 15.6 g, SaturatedFat 7.3 g, TransFat 0 g, Carbohydrate 36.8 g, Fiber 0.7 g, Protein 3.3 g, Cholesterol 48.2 mg
COFFEE AND IRISH CREAM BUNDT® CAKE
One of my husband's favorite drink combos is Baileys® and coffee, so I decided to make the dynamic duo into a cake. It's delicious when served with some lightly sweetened whipped cream.
Provided by Kim
Categories Bundt Cake
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt® pan.
- Mix together coffee and espresso powder in a small bowl or measuring cup until dissolved. Set aside.
- Mix together flour, baking powder, and salt in a medium bowl until combined.
- Cream together butter, cream cheese, white sugar, and brown sugar in a large bowl until smooth and fluffy. Beat in eggs, 1 at a time, mixing well after each addition. Add coffee-espresso mixture and vanilla and mix until combined. Add 1/2 of the flour mixture and stir until just combined. Pour in Irish cream and mix until combined. Add remaining flour mixture and mix until just combined. Fold in mini chocolate chips.
- Pour batter evenly into the prepared pan. Tap pan gently on the counter a few times to disperse any air bubbles.
- Place pan into the preheated oven and bake until the top of the cake springs back lightly when touched, 55 to 60 minutes. Allow cake to cool for 15 minutes in the pan before removing to a wire rack to cool completely.
Nutrition Facts : Calories 571.6 calories, Carbohydrate 73.8 g, Cholesterol 61.5 mg, Fat 25.5 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 15.8 g, Sodium 269.6 mg
More about "irish cream bundt cake recipes"
THE BEST IRISH CREAM BUNDT CAKE RECIPE - THE FLYING BAKER
From theflyingbaker.com
Servings 12Estimated Reading Time 5 minsCategory DessertCalories 590 per serving
- Preheat oven to 325°F. Grease and flour a 10-inch bundt cake pan. Sprinkle chopped pecans around the bottom of the pan. Reserve ¼ cup pecans for garnishing.
- In a saucepan combine butter, ¼ cup water, and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 2 minutes, stirring constantly. Remove from heat, stir in the Irish Cream Liqueur.
IRISH CREAM BUNDT CAKE - RECIPE GIRL
From recipegirl.com
5/5 (18)Video Duration 1 minCategory DessertCalories 527 per serving
- Preheat oven to 325°F. Grease and flour 10-inch bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
- In a large bowl, combine the cake and pudding mixes. Add the eggs, water, oil and liqueur. Beat for 5 minutes at high speed. Pour the batter over the nuts in pan.
- Bake 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes in the pan.
- Prepare the glaze while the cake is cooling in the pan. Combine the butter, water and sugar in small saucepan. Bring to a boil, then reduce the heat to simmer and stir until the sugar is dissolved. Remove from heat and stir in the Irish Cream.
IRISH CREAM BUNDT CAKE RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
BAILEYS IRISH CREAM HOT CHOCOLATE BUNDT CAKE RECIPE
From annsentitledlife.com
IRISH CREAM BUNDT CAKE FROM SCRATCH RECIPE
From cdkitchen.com
BAILEYS IRISH CREAM BUNDT CAKE RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
BAILEYS IRISH CREAM CAKE (BOOZY BUNDT CAKE RECIPE)
From whereismyspoon.co
IRISH CREAM BUNDT CAKE RECIPE | DELICIOUS IRISH …
From globalbakes.com
IRISH CHOCOLATE COFFEE BUNDT CAKE RECIPE - BAKED BY …
From bakedbyanintrovert.com
IRISH CREAM BUNDT CAKE - I HEART EATING
From ihearteating.com
IRISH CREAM BUNDT CAKE RECIPE - A NATION OF MOMS
From anationofmoms.com
IRISH CREAM BUNDT CAKE WITH CHOCOLATE CHIPS - POOK'S PANTRY RECIPE …
From pookspantry.com
IRISH CREAM BUNDT CAKE - EUROPEAN RECIPES
From fooddiez.com
BAILEYS IRISH CREAM BUNDT CAKE - A SPICY PERSPECTIVE
From aspicyperspective.com
BEST IRISH CREAM BUNDT CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
IRISH CREAM BUNDT CAKE RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
BAILEY’S IRISH CREAM CAKE - NOBLE PIG
From noblepig.com
IRISH CREAM BUNDT CAKE WITH BAILEYS GLAZE & CHOCOLATE GANACHE
From 4sonrus.com
IRISH CREAM BUNDT CAKE - KIRBIE'S CRAVINGS
From kirbiecravings.com
IRISH CREAM BUNDT CAKE RECIPE - RECIPETIPS.COM
From recipetips.com
IRISH CREAM BUNDT CAKE - CREATE THE MOST AMAZING DISHES
IRISH CREAM BUNDT CAKE - EUROPEAN RECIPES
From fooddiez.com
IRISH CREAM BUNDT CAKE: AN IRISH TWIST ON A TASTY FAVORITE!
From irish-expressions.com
BAILEYS IRISH CREAM BUNDT CAKE RECIPE - ENJOYHOTFOOD
From enjoyhotfood.com
IRISH CREAM BUNDT CAKE RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
IRISH CREAM BUNDT CAKE – BOHM BAKES
From bohmbakes.com
CHOCOLATE IRISH CREAM BUNDT CAKE - KRISTY DENNEY
From boysahoy.com
IRISH CREAM BUNDT CAKE - IRISH CREAM
From worldrecipes.org
BAILEYS IRISH CREAM BUNDT CAKE RECIPE - ALL TASTY
From all-tasty.com
BAILEYS IRISH CREAM CAKE EASY BEST RECIPES
From findrecipes.info
IRISH CREAM SANDWICHES RECIPES
From recipes.servegame.org
√ IRISH CREAM BUNDT CAKE - COOKINGCREST
From cookingcrest.com
RECIPE GIRL IRISH CREAM BUNDT CAKE - THERESCIPES.INFO
From therecipes.info
IRISH CREAM BUNDT CAKE | RECIPE | DESSERTS, BUNDT CAKE, FOOD
From pinterest.ca
RECIPE FOR IRISH CREAM BUNDT CAKE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE BUNDT CAKE WITH CHOCOLATE IRISH CREAM GLAZE
From howsweeteats.com
IRISH CREAM ICED RUM BUNDT CAKE - MOOSHU JENNE
From mooshujenne.com
IRISH CREAM BUNDT CAKE EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
IRISH CREAM BUNDT CAKE | RECIPESTY
From recipesty.com
THE BEST IRISH CREAM BUNDT CAKE - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #desserts #lunch #oven #easy #european #potluck #dinner-party #holiday-event #cakes #irish #st-patricks-day #to-go #equipment #4-hours-or-less
You'll also love