Potatocurry Recipes
EASY-PEASY POTATO CURRY RECIPE BY TASTY
Here's what you need: vegetable oil, medium yellow onion, garlic, curry powder, paprika, cayenne, cumin powder, allspice, fresh ginger, black pepper, potato, chickpeas, vegetable broth, lemon juice, diced tomato, coconut milk, rice, naan bread, fresh cilantro
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a large pot over medium heat until shimmering. Add the onion and saute for about 3 minutes, until translucent.
- Add the garlic and saute for about 2 minutes, until fragrant.
- Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Stir and cook for about 2 minutes until the spices are fragrant.
- Add the potatoes and mix well until well-coated in spices.
- Add the chickpeas and stir to incorporate.
- Add the broth, lemon juice, and tomatoes and stir, then pour in the coconut milk and stir to combine.
- Increase the heat to high and bring the mixture to a simmer. Once bubbling, reduce the heat to medium and cook for 15-20 minutes, until the potatoes are tender and easily pierced with a fork.
- Serve with cooked rice and naan and garnish with fresh cilantro.
- Enjoy!
Nutrition Facts : Calories 894 calories, Carbohydrate 104 grams, Fat 46 grams, Fiber 17 grams, Protein 18 grams, Sugar 17 grams
POTATO CURRY
This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!
Provided by Jen Schaffer
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat the ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper. Place potatoes in the skillet, and stir to evenly coat with the ghee. Cook 10 minutes, stirring often. Pour water into the skillet. Reduce heat to low, and simmer 30 minutes, until potatoes are tender.
- Mix the yogurt and peas into the saucepan. Continue cooking until heated through.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 64.7 g, Cholesterol 28.3 mg, Fat 11.3 g, Fiber 8.6 g, Protein 11.3 g, SaturatedFat 6.7 g, Sodium 676.7 mg, Sugar 8.2 g
CHICKPEA AND POTATO CURRY RECIPE BY TASTY
Here's what you need: canola oil, medium white onion, garlic, curry powder, vegetable broth, potato, fresh scallion, fresh parsley, pepper, chickpeas, ghee
Provided by Pierce Abernathy
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large stockpot over medium-high heat and add the onion and garlic. Sauté until soft, about 2-3 minutes.
- Add the curry powder mixture to the pot.
- Add half of the vegetable broth and potatoes, and stir to combine.
- Add the scallions and parsley. Season with pepper. Cook until the sauce is thick and the potatoes are almost tender, about 20 minutes.
- Add the chickpeas and remaining vegetable broth, and mix.
- Add the ghee and flour mixture to the pot and stir to incorporate.
- Cook on medium-low heat until the potatoes and chickpeas are tender and the sauce thickens, about 20 minutes.
- Enjoy!
Nutrition Facts : Calories 660 calories, Carbohydrate 84 grams, Fat 30 grams, Fiber 11 grams, Protein 11 grams, Sugar 11 grams
SPICY POTATO CURRY
A deliciously spicy potato dish that can be used as a main or side dish. Add as much or as little chile as you like!
Provided by anonymous
Categories Main Dish Recipes Curries
Time 37m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a saucepan of water to a boil. Add potatoes; reduce heat to medium. Cook until tender, 15 to 20 minutes.
- Heat oil in a skillet over medium heat. Add mustard, cumin, and coriander seeds. Cook, stirring constantly, until lightly browned, about 1 minute. Stir in sesame seeds; cook until golden brown, 1 to 2 minutes. Add potatoes, lemon juice, lemon zest, chile peppers, and turmeric. Stir until well combined. Season with salt and pepper.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 67.7 g, Fat 6.7 g, Fiber 9.4 g, Protein 8.9 g, SaturatedFat 1 g, Sodium 62.8 mg, Sugar 3.3 g
SIMPLE POTATO CURRY
The following curry is very simple and has become a family favourite,it does,t use any fancy spices and both my sons can make it from scratch!
Provided by Norahs Girl
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions,ginger and garlic in melted butter til soft.
- Add potatoes.
- Sprinkle over curry powder,toss well.
- Stir in stock,bring to boil.
- Reduce heat,cover and simmer for 15 minutes.
- Add peas,cook 5 minutes.
- Add coriander,wine vinegar and lemon juice.
- Season to taste with salt and pepper.
- Heat through.
- I serve this with Basmati rice,sliced banaas tossed in plain yogurt and chutney.
More about "potatocurry recipes"
EASY POTATO CURRY - SIMPLY DELICIOUS
2020-01-07 Peel the potatoes and chop into bite-size chunks. Place the potatoes in a large pot, top with water and season with salt. Bring the water …
From simply-delicious-food.com
4.2/5 (23)Total Time 25 hrs 5 minsCategory DinnerCalories 265 per serving
From simply-delicious-food.com
4.2/5 (23)Total Time 25 hrs 5 minsCategory DinnerCalories 265 per serving
- Peel the potatoes and chop into bite-size chunks. Place the potatoes in a large pot, top with water and season with salt. Bring the water up to a boil and parboil for 10 minutes. Drain and set aside.
- Saute the onions, garlic and ginger in a large pot until soft and fragrant. Add the spices and cook for another minute.
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POTATO CURRY RECIPE | ALOO CURRY - SWASTHI'S RECIPES
2020-12-26 Potato curry – aloo curry recipe with stovetop & Instant pot instructions. Easy potato curry packed with delicious flavors & made under 30 …
From indianhealthyrecipes.com
Ratings 193Calories 119 per servingCategory Main
From indianhealthyrecipes.com
Ratings 193Calories 119 per servingCategory Main
- Wash and fine chop onions. Chop or puree tomatoes. Peel and cube potatoes to ¾ inch pieces. Keep them immersed in a bowl of water until used.
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CREAMY POTATO CURRY - VEGETARIAN VERSION OF AN INDIAN-INSPIRED …
2021-10-05 Heat avocado oil in large pot over medium heat until shimmering. Add onion and sauté for 3 minutes, until translucent. Add garlic and sauté for 2 minutes, until fragrant. Add curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Stir and cook for about 2 minutes until the spices are fragrant.
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2019-05-26 Other Indian vegan curries you might like. Lauki Chana Dal - Bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy.; Rajma Masala - Red kidney beans cooked in a thick onion-tomato gravy.; Butternut Squash and Chickpea Curry with Spinach - A healthy and quick curry that tastes so good with brown rice and coriander chutney. ...
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POTATO CURRY RECIPE | ALOO CURRY RECIPE | HOW TO MAKE POTATO CURRY
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POTATO CURRY RECIPE - STUDENT STYLE - GIVE ME SOME SPICE!
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LENTIL AND POTATO CURRY | RICARDO
In a large saucepan, brown the onion in the oil. Season with salt and pepper. Add the garlic and garam masala and cook for 1 minute. Add the remaining ingredients except for the cilantro and bring to boil. Simmer gently, uncovered, for about 35 minutes or …
From ricardocuisine.com
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From greatcurryrecipes.net
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POTATO CURRY RECIPE - NDTV FOOD
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POTATO CURRY – INSTANT POT RECIPES
Print Recipe. Instructions. Put the pot on saute mode high, add mustard seeds and cumin seeds & add the serrano pepper and onions in oil and saute well. Add ginger garlic paste fry for a minute or two. Add the tomatoes and fry till mushy. Add the …
From recipes.instantpot.com
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POTATO CURRY RECIPE | ALOO CURRY GRAVY FOR CHAPATHI - YUMMY INDIAN …
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From scrambledchefs.com
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POTATO CURRY | POTATO CURRY RECIPE | HAPPY BELLY | - YOUTUBE
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POTATO CURRY RECIPE - COOKIST.COM
Richly flavored, wonderfully spicy potato curry is a hearty, healthy, easy-to-make one-pot recipe that everyone will love. Packed with beautiful, fragrant spices and creamy, tender potatoes in a delicious gravy, potato curry, also known as aloo curry, is …
From cookist.com
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From indianhealthyrecipes.com
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From recipetineats.com
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From aspicyperspective.com
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From savorytooth.com
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From sneakyveg.com
From sneakyveg.com
POTATO CURRY RECIPES | BBC GOOD FOOD
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