Spinach Salad With Grilled Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP AND SPINACH SALAD WITH HOT BACON DRESSING



Shrimp and Spinach Salad with Hot Bacon Dressing image

When I meet former co-workers for lunch at our favorite restaurant, we always order this salad. I wanted to share it with my husband, so I made it my mission to re-create it. Mission accomplished! -Lisa Bynum, Brandon, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
1 teaspoon Montreal steak seasoning
4 bacon strips, chopped
1 shallot, finely chopped
1/3 cup cider vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (10 ounces) fresh spinach
3/4 cup julienned roasted sweet red peppers
1/4 cup sliced almonds

Steps:

  • Sprinkle shrimp with steak seasoning. On 4 metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat or broil 4 in. from heat until shrimp turn pink, 2-3 minutes on each side., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 1 tablespoon drippings. Add shallot; cook and stir over medium heat until tender, 1-2 minutes. Stir in next 6 ingredients; bring to a boil. Remove from heat., In a large serving bowl, combine spinach and dressing; toss to coat. Layer with shrimp and pepper slices; top with cooked bacon and almonds.

Nutrition Facts : Calories 212 calories, Fat 10g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 739mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic exchanges

SPINACH SALAD WITH SHRIMP



Spinach Salad with Shrimp image

It's effortless to eat healthy when you have a mouthwatering salad like this. You won't need anything else for a balanced meal.-Jacqueline Wilson, Portland, Oregon

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 14 servings.

Number Of Ingredients 7

10 cups torn fresh spinach
1/2 pound sliced fresh mushrooms
1 medium ripe avocado, peeled, pitted and sliced
1 can (11 ounces) mandarin oranges, drained
1 cup chopped cooked shrimp
1/4 cup sunflower kernels
1 bottle (8 ounces) poppy seed salad dressing or salad dressing of your choice

Steps:

  • In a large salad bowl, combine the spinach, mushrooms, avocado, oranges, shrimp and sunflower kernels. Drizzle with dressing; serve immediately.

Nutrition Facts : Calories 149 calories, Fat 10g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 159mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.

GRILLED SHRIMP KABOBS WITH ORANGE SPINACH SALAD



Grilled Shrimp Kabobs with Orange Spinach Salad image

Grilled shrimp, oranges and onion make a tasty trio to top spinach greens. An orange ginger mix marinates the shrimp and dresses the salad.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 10

4 navel oranges
1 pound uncooked peeled deveined large shrimp, thawed if frozen
1 small red onion, cut in half
1 package (10 ounces) fresh spinach
3/4 cup orange juice
1/3 cup light sesame or olive oil
1/2 teaspoon ground ginger
1 teaspoon garlic salt
1/4 teaspoon pepper
4 medium green onions, chopped (1/4 cup)

Steps:

  • Cut 2 of the oranges into 8 wedges each. Peel and section remaining 2 oranges; reserve sections. Mix all Orange Marinade and Dressing ingredients; reserve half for dressing. In shallow glass or plastic dish or heavy-duty resealable food-storage plastic bag, place shrimp and remaining marinade. Cover dish or seal bag and refrigerate 15 minutes.
  • Heat coals or gas grill for direct heat. Cut one onion half into wedges; separate into pieces. Thinly slice remaining onion half; separate into pieces and set aside. Remove shrimp from marinade; reserve marinade for basting. Thread shrimp, orange wedges and onion wedges alternately on each of eight 8-inch or four 15-inch metal skewers, leaving space between each piece.
  • Grill kabobs uncovered 4 to 6 inches from medium heat 6 to 8 minutes, turning frequently and brushing with reserved basting marinade, until shrimp are pink and firm. Discard any remaining basting marinade.
  • In large bowl, gently toss spinach, reserved orange sections, reserved thinly sliced onion and reserved dressing. Serve with kabobs.

Nutrition Facts : Calories 330, Carbohydrate 21 g, Cholesterol 160 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg

GRILLED SHRIMP WITH WILTED SPINACH AND PEACHES



Grilled Shrimp With Wilted Spinach and Peaches image

The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe. Toasting and then grinding the spices - peppercorns, coriander, mustard seeds and cardamom pods - used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp. Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.

Provided by John Willoughby And Chris Schlesinger

Categories     dinner, quick, weekday, main course

Time 40m

Yield 4 appetizer servings

Number Of Ingredients 13

1 tablespoon white peppercorns (you may substitute black)
1 tablespoon coriander seeds
1 tablespoon mustard seeds
5 green cardamom pods
1 pound 16- to 20-count (extra large) shrimp, peeled and deveined but tail left on
Kosher salt and pepper to taste
2 tablespoons olive oil
1 tablespoon chopped fresh ginger
1/4 cup red wine vinegar
1/4 cup orange juice
1 teaspoon curry powder
2 ripe but firm peaches, diced medium
1 pound spinach, washed

Steps:

  • Build a fire in your grill; when the coals are covered with gray ash and the temperature is medium-hot (you can hold your hand 5 inches above the coals for 3 to 4 seconds) you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium-high.)
  • Meanwhile, put the peppercorns, coriander seeds, mustard seeds and cardamom pods in a small sauté pan and toast over medium heat, shaking frequently to avoid burning, until they begin to darken slightly and you can smell them, about 2 minutes. Remove from heat, allow to cool slightly, then grind fine in a spice mill or mortar.
  • Sprinkle shrimp generously with salt and pepper, then rub all over with the spice mixture, pressing gently to be sure it adheres. Set shrimp aside.
  • Heat the olive oil in a small sauté pan over medium heat until hot but not smoking. Add the ginger and cook, stirring frequently, 1 minute. Add the vinegar, orange juice, curry powder and salt and pepper to taste. Bring to a simmer, then reduce heat and cook, stirring occasionally, for 3 minutes.
  • Put the peaches and spinach in a medium bowl. Pour hot dressing over them, wilting the spinach.
  • Place the shrimp on the grill and cook until just opaque throughout, 3 to 4 minutes a side. (To check for doneness, cut into one shrimp and peek inside.) Divide the spinach-peach mixture among four plates and top each with 1/4 of the shrimp.

Nutrition Facts : @context http, Calories 229, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 10 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 1 gram, Sodium 810 milligrams, Sugar 8 grams, TransFat 0 grams

GRILLED SOUTHWESTERN SHRIMP SALAD



Grilled Southwestern Shrimp Salad image

Grilled shrimp salad filled with corn and lettuce gives you a hearty dinner - that's ready in 25 minutes. Perfect if you love Southwestern cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 12

1 lb uncooked deveined peeled large shrimp
1 teaspoon chili powder
3 ears fresh sweet corn, husks removed, cleaned
1/4 cup fresh lime juice
1 tablespoon canola oil
1 tablespoon honey
1/2 teaspoon kosher (coarse) salt
1/2 teaspoon ground cumin
1/8 teaspoon coarse ground black pepper
6 cups chopped romaine lettuce
2 large tomatoes, cut into 8 wedges
1 small avocado, pitted, peeled and diced (3/4 cup)

Steps:

  • Heat gas or charcoal grill.
  • Sprinkle shrimp evenly with chili powder; set aside. Spray grill rack with cooking spray. Place corn on grill over medium heat. Cover grill; cook 12 minutes, turning occasionally. Add shrimp to grill for last 6 minutes of cooking time; cook, turning once, until shrimp are pink. Cut kernels from ears of corn. Discard cobs. In small bowl, stir lime juice, oil, honey, salt, cumin and pepper with whisk; set aside.
  • In large bowl, stir together shrimp, corn, lettuce and tomatoes; drizzle with dressing and toss well. Add avocado; toss gently. Serve immediately.

Nutrition Facts : Calories 320, Carbohydrate 28 g, Fat 1 1/2, Fiber 6 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg

TROPICAL SHRIMP SPINACH SALAD



Tropical Shrimp Spinach Salad image

This salad is so light and refreshing. Perfect for a warm summer's day, and hearty enough for a dinner meal as well. You will feel yourself transported to a tropical setting as you indulge in this yummy salad!

Provided by MISSYLYNMITZ

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 13

3 fluid ounces pineapple juice
3 tablespoons orange juice
¼ cup extra-virgin olive oil
salt and pepper to taste
1 pound large peeled and deveined cooked shrimp
1 tablespoon extra-virgin olive oil
salt and pepper to taste
1 (10 ounce) bag baby spinach leaves
1 mango - peeled, seeded and diced
½ cup chopped macadamia nuts
½ cup dried banana chips
4 ounces crumbled goat cheese
¾ cup sweetened flaked coconut, toasted

Steps:

  • Prepare the salad dressing by whisking together the pineapple juice, orange juice, and 1/4 cup olive oil. Season to taste with salt and pepper; set aside. Brush the shrimp with 1 tablespoon of olive oil, and season to taste with salt and pepper; set aside. Place the spinach leaves, mango, macadamia nuts, and banana chips into a large mixing bowl.
  • Heat a large skillet over medium-high heat. Heat the shrimp in the skillet on both sides until just warm in the center, about 1 minute per side.
  • To assemble the salads, drizzle the spinach mixture with the salad dressing, and toss until evenly combined. Divide onto four plates. Divide the warm shrimp among the plates, and top with goat cheese. This way the goat cheese will melt down a little from the warmth of the grilled shrimp. Sprinkle with toasted coconut flakes to serve.

Nutrition Facts : Calories 698.2 calories, Carbohydrate 32.9 g, Cholesterol 243.7 mg, Fat 49.5 g, Fiber 6.4 g, Protein 34.4 g, SaturatedFat 19.1 g, Sodium 499 mg, Sugar 21.5 g

GRILLED SPINACH SALAD WITH SPICY CREOLE SHRIMP



Grilled Spinach Salad with Spicy Creole Shrimp image

Provided by Food Network

Categories     main-dish

Time 2h55m

Yield 2 to 3 servings

Number Of Ingredients 16

Olive oil cooking spray
Spinach, a couple of big handfuls washed
3/4 to 1 pound asparagus, washed and chopped into 1-inch long pieces cut on a diagonal
1 large red bell pepper, washed and chopped into 1-inch chunks
Olive oil, for drizzling
Salt and freshly ground black pepper
1/2 lemon
Lowfat feta, to taste, crumbles, about 2 ounces
1 pound uncooked shrimp, peeled and deveined
1/2 cup beer
1/4 cup olive oil
1 tablespoon Louisiana style hot sauce
1/2 stalk fresh rosemary
5 fresh garlic cloves, minced
1 lemon, squeezed and sliced
1/4 cup Worcestershire sauce

Steps:

  • Fire up the grill to medium-high.
  • Cook's Note: The order of food on the grill for the Spinach Salad is - Asparagus and red bell pepper chunks go in the wok first, then the spinach. The shrimp go on the grill about 5 minutes after the asparagus and red pepper.
  • For the salad:
  • Spray your grill grid wok with olive oil cooking spray (away from the grill). Put the wok on the grill and once it is hot, add the chopped asparagus and red pepper. Drizzle with olive oil (maybe 1 to 2 tablespoons), season with salt and pepper and stir. Cook for about until veggies glisten, about 10 minutes. Add the spinach and toss, allowing the grill to do its thing. Once the spinach begins to turn dark, meaning it has begun to cook, which takes about 5 more minutes). Take the salad off the grill and put it in a microwave/oven safe bowl (I do this in case I need to put it in a warm oven for 1 or 2 minutes, while everything else finishes up. This salad is best when hot. Immediately squeeze the lemon juice over the top, add the feta cheese and toss. Steam should rise up from the bowl and you're ready to eat this!
  • For the shrimp:
  • Add shrimp and marinade to a 1 gallon resealable bag and refrigerate for at least 2 hours (longer is better). Skewer the shrimp onto flat metal skewers (so you can turn the shrimp without them spinning) and grill until pink), a few minutes on each side, basting with the marinade as they cook. Remove from the grill to a serving platter, season with salt and pepper, to taste, and serve with the spinach salad.
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

SHRIMP & SPINACH SALAD WITH VINAIGRETTE



Shrimp & Spinach Salad with Vinaigrette image

Make and share this Shrimp & Spinach Salad with Vinaigrette recipe from Food.com.

Provided by Aroostook

Categories     Greens

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

6 ounces baby spinach leaves
2 cups romaine lettuce leaves, torn into bite-sized pieces
6 ounces black olives, drained
1 cup chopped celery
1 sweet red pepper, cubed in ½ inch pieces
8 ounces cooked and frozen baby shrimp (rinsed and drained)
1/3 cup fresh lemon juice
salt and pepper
1 tablespoon Dijon mustard
1/2 cup olive oil
2 tablespoons snipped fresh chives

Steps:

  • Place lemon juice in a small bowl and whisk in salt, pepper and mustard.
  • Slowing whisk in oil, adding a little at a time until thickened Add rest of the ingredients.
  • Let stand an hour.
  • Mix salad ingredients together in a bowl.
  • Dress w/ vinaigrette.

Nutrition Facts : Calories 753.5, Fat 65.3, SaturatedFat 9.1, Cholesterol 221, Sodium 1193.8, Carbohydrate 19.3, Fiber 8.1, Sugar 5.6, Protein 28.9

SPINACH SALAD WITH SPICED SHRIMP AND MANGO



Spinach Salad with Spiced Shrimp and Mango image

Mango multitasks in this quick weeknight meal. Cool slices contrast with just-seared shrimp, and the remaining fruit that clings to the pit makes a sweet-tart nearly nonfat dressing when pureed with lime juice.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 11

1/2 medium red onion, very thinly sliced (about 1 cup)
1/2 cup plus 1 tablespoon fresh lime juice (from about 8 limes)
8 ounces baby spinach
1 large mango (about 1 pound)
10 ounces large shrimp, peeled and deveined, tails intact
1 teaspoon coarse salt
Freshly ground pepper, to taste
1/8 teaspoon cayenne pepper, or to taste
1 tablespoon olive oil
1 tablespoon minced garlic
3 tablespoons coarsely chopped fresh cilantro leaves

Steps:

  • Combine onion and 1/4 cup plus 1 tablespoon lime juice. Cover, and let stand for at least 3 hours, stirring occasionally.
  • Place spinach in a large bowl. Peel mango. Cut along both sides of the pit to create two portions of mango. Slice each portion lengthwise into 1/8-inch-thick slices. Add to spinach.
  • Cut remaining mango from pit, and puree in a food processor or a blender with remaining 1/4 cup lime juice (you should have 1/2 cup puree).
  • Strain onion and add to spinach, reserving juice. Toss shrimp with reserved lime juice, salt, pepper, and cayenne.
  • Heat oil in a nonstick skillet over medium heat. Add garlic, and cook until soft, about 1 1/2 minutes. Add shrimp mixture, and cook until opaque, about 2 minutes. Add mango puree, toss, and heat through. Add cilantro. Remove from heat, and toss with spinach, onion, and sliced mango. Serve immediately.

Nutrition Facts : Calories 195 g, Cholesterol 108 g, Fat 5 g, Fiber 5 g, SaturatedFat 1 g, Sodium 478 g

SPINACH SALAD WITH GRILLED SHRIMP AND MANDARIN ORANGES



Spinach Salad With Grilled Shrimp and Mandarin Oranges image

Make and share this Spinach Salad With Grilled Shrimp and Mandarin Oranges recipe from Food.com.

Provided by Karen From Colorado

Categories     Oranges

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

1 (15 ounce) can mandarin oranges
1/4 cup dry white wine
2 tablespoons light soy sauce
3 tablespoons hoisin sauce
1 teaspoon ground ginger
1 large garlic clove, finely minced
1 lb shrimp, deveined and tails removed
1 (10 ounce) bag pre-washed spinach leaves
4 ounces sliced almonds
1 cup grape tomatoes
1 lb bacon
1 medium red bell pepper

Steps:

  • Drain and reserve the liquid from the oranges; set the oranges aside to chill in the fridge.
  • Combine the juice from the oranges, wine, soy sauce, hoisin sauce, ginger and garlic in a small dish; stir until well combined.
  • Place clean shrimp in a re-closeable storage bag; pour marinade over the shrimp and allow to marinade for at least an hour.
  • Partially freeze the bacon to allow for easier cutting.
  • Without separating the bacon pieces, cut the bacon lengthwise into 1/4 inch slices.
  • Turn the bacon and cut widthwise into 1/4 inch pieces.
  • Fry bacon bits until crispy; drain on paper towels and set aside.
  • Drain the bacon grease from the pan, allowing a thin coating to remain.
  • Toast the almonds on a high heat in the pan used to fry the bacon, stirring constantly to avoid burning them until they are a gold brown and toasted; set aside.
  • Clean the bell pepper and cut it in half; remove the seeds and membranes; set aside for grilling.
  • Drain the shrimp from the marinade and grill over high heat until seared and shrimp is cooked through.
  • Place the pepper halves on a cooler part of the grill to become crisp tender and warm; turning them often to avoid burning.
  • In the meantime, place the spinach on serving plates and top with the tomatoes, bacon bits, almonds and reserved mandarin oranges.
  • Remove the pepper to a cutting board and slice it into thin slices; place them on the salad.
  • Place hot shrimp on top of the salad.
  • Drizzle with your favorite bacon vinaigrette salad dressing.

GRILLED SHRIMP SALAD



Grilled Shrimp Salad image

Succulent grilled shrimp with greens and a tangy, slightly sweet dressing.

Provided by Sherill

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 50m

Yield 2

Number Of Ingredients 16

2 tablespoons olive oil
1 tablespoon seafood seasoning (such as Old Bay®)
1 ½ teaspoons fresh lemon juice
¼ teaspoon salt
1 pinch ground black pepper
12 large shrimp, peeled and deveined
1 (12 ounce) bag spring mix salad greens
½ cup halved grape tomatoes, or to taste
½ cup cucumber slices, or to taste
¼ cup chopped walnuts, or to taste
½ cup olive oil
3 tablespoons balsamic vinegar
1 ½ tablespoons Dijon mustard
½ tablespoon white sugar
1 ½ teaspoons fresh lemon juice
salt and ground black pepper to taste

Steps:

  • Whisk oil, seafood seasoning, lemon juice, salt, and pepper together in a glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
  • While the shrimp is marinating, toss together salad greens, tomatoes, cucumber slices, and walnuts in a bowl; place in the refrigerator. Whisk olive oil, balsamic vinegar, Dijon mustard, sugar, lemon juice, salt, and pepper in a small bowl for the dressing; set aside.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Cook the shrimp on the preheated grill until bright pink on the outside and meat is opaque, about 2 minutes per side.
  • Put shrimp on top of the salad greens mixture. Pour dressing over top.

Nutrition Facts : Calories 823.4 calories, Carbohydrate 21 g, Cholesterol 63.4 mg, Fat 79.2 g, Fiber 6.2 g, Protein 12.7 g, SaturatedFat 10.1 g, Sodium 1593.4 mg, Sugar 8.9 g

HONEY LIME GRILLED SHRIMP SALAD RECIPE BY TASTY



Honey Lime Grilled Shrimp Salad Recipe by Tasty image

Here's what you need: olive oil, lime juice, fresh cilantro, chipotle pepper in adobo sauce, salt, olive oil, honey, Mccormick® ground cumin, McCormick® Paprika, garlic powder, lime, salt, pepper, shrimp, corn, baby greens, grape tomato, radish, avocado, scallion

Provided by Tayo Ola

Categories     Dinner

Yield 6 servings

Number Of Ingredients 20

⅓ cup olive oil
3 tablespoons lime juice
1 bunch fresh cilantro, stems chopped off
2 teaspoons chipotle pepper in adobo sauce
¼ teaspoon salt
1 tablespoon olive oil
2 tablespoons honey
1 teaspoon Mccormick® ground cumin
1 teaspoon McCormick® Paprika
1 teaspoon garlic powder
1 lime, zested
¾ teaspoon salt
½ teaspoon pepper
1 lb shrimp, peeled and deveined
1 corn, cob
5 oz baby greens, mixed
1 cup grape tomato
½ cup radish, quatered
avocado, half, cubed
1 scallion, thinly sliced

Steps:

  • Dressing: Place all the ingredients in a food processor. Process for about 1 minute until emulsified. Set aside.
  • In a large bowl, mix together olive oil, honey, McCormick® ground cumin, paprika, garlic powder, lime zest, salt, and pepper. Add shrimp and toss to coat. Thread shrimp onto soaked bamboo skewers.
  • Heat grill or grill pan to medium-high heat. Place shrimp skewers and the corn on the grill and close the lid. Grill for 4 minutes, then flip skewers. Grill for 3 minutes on the second side, then take the skewers off the grill. Rotate corn to get light grill marks. (Corn will take about 5 minutes longer than the shrimp.) Take the corn off the grill.
  • Pull the shrimp off the skewers. Slice corn off the cob.
  • Assemble the salad: On a platter, arrange the mixed baby greens. Scatter the tomatoes, radishes, and avocado on top. Add the shrimp and corn. Scatter sliced scallion over the salad. Drizzle with the dressing. Serve!
  • Enjoy!

Nutrition Facts : Calories 282 calories, Carbohydrate 20 grams, Fat 16 grams, Fiber 2 grams, Protein 17 grams, Sugar 10 grams

More about "spinach salad with grilled shrimp recipes"

TOP SECRET RECIPES | APPLEBEE'S GRILLED SHRIMP 'N …
top-secret-recipes-applebees-grilled-shrimp-n image
2007-06-18 Build each salad by tossing 8 cups of spinach with 1/4 cup diced tomato, 1/4 cup red onion, 2 tablespoons roasted bell pepper, 2 tablespoons …
From topsecretrecipes.com
4.7/5 (13)
Total Time 20 mins
Category Salad
Calories 620 per serving


15 SPINACH SALAD RECIPES EVERYONE WILL LOVE - THE …
15-spinach-salad-recipes-everyone-will-love-the image
2021-08-31 Roast the beets or boil them for this simple and intriguing beet and spinach salad recipe. The balsamic dressing is impressive and flavorful, mixing garlic, Dijon mustard, and honey for a sweet-savory topping. The salad is …
From thespruceeats.com


SPINACH AVOCADO SHRIMP SALAD - KETO, LOW CARB, PALEO, …
spinach-avocado-shrimp-salad-keto-low-carb-paleo image
2018-08-15 Grill shrimp for 3-4 minutes on each side or until shrimp is opaque. Assemble the salad: add the spinach or mixed greens to large bowl. Add 1/3 of the dressing and toss to combine. Add the avocado, tomatoes, pecans and …
From lifemadeketo.com


10 BEST SPINACH SALAD RECIPES | YUMMLY
10-best-spinach-salad-recipes-yummly image
2022-06-27 Tuscan Bean, Chicken & Spinach Salad Wish-Bone. baby spinach leaves, Wish-Bone Italian Dressing, plum tomatoes and 2 more.
From yummly.com


35 GRILLED SHRIMP SIDE DISHES - WHAT TO SERVE WITH GRILLED …
35-grilled-shrimp-side-dishes-what-to-serve-with-grilled image
2021-05-06 Since the grill is already on, you might as well cook the entire dinner right on the grates. Toss some corn on the cob or veggie kebabs on the grill and you’ve got a tasty side for your shrimp. 1 / 8. Cheesy Grilled Parmesan …
From thekitchn.com


10 BEST GRILLED SHRIMP SALAD HEALTHY RECIPES | YUMMLY
10-best-grilled-shrimp-salad-healthy-recipes-yummly image
2022-06-29 Super Fresh Grilled Shrimp Salad with Honey Mustard Vinaigrette Little Spice Jar. lemon zest, honey, chopped parsley, bell peppers, olive oil, grape tomatoes and 10 more.
From yummly.com


GRILLED SHRIMP SALAD RECIPE WITH HOMEMADE DRESSING
grilled-shrimp-salad-recipe-with-homemade-dressing image
2021-08-09 Heat a gas or charcoal grill. Marinate the shrimp in a bowl with ¼ cup of the dressing for 15 minutes. Thread the shrimp onto metal skewers. Lay the shrimp and corn cobs on the hot grill and cook until cooked through (the …
From therecipecritic.com


TROPICAL SPINACH SALAD WITH GRILLED SHRIMP RECIPE
2004-02-09 Thread shrimp onto skewers. Step 5. Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 minutes on each side or just until shrimp turn pink. Remove shrimp …
From myrecipes.com
5/5 (3)
Servings 6
  • Place shrimp in a large zip-top plastic freezer bag, and add Citrus Marinade. Seal and shake to coat. Chill 1 hour.


SPINACH SALAD WITH GRILLED SHRIMP RECIPE | MYRECIPES
2004-12-13 Directions. Prepare grill. To prepare dressing, combine first 8 ingredients in a large bowl; stir well with a whisk. Set aside. To prepare shrimp, combine 2 teaspoons olive oil and …
From myrecipes.com
5/5 (6)
Calories 181 per serving
Servings 6
  • To prepare dressing, combine first 8 ingredients in a large bowl; stir well with a whisk. Set aside.
  • To prepare shrimp, combine 2 teaspoons olive oil and next 6 ingredients (through shrimp) in a large bowl; toss well. Thread about 5 shrimp onto each of 6 (8-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 3 minutes or until done.
  • To prepare salad, add spinach, mushrooms, and onion to vinegar mixture; toss gently to coat. Serve with shrimp skewers.


SPINACH SALAD WITH SHRIMP AND STRAWBERRIES - TWO CUPS OF HEALTH
2018-04-02 Remove immediately and let cool. While waiting for shrimp to cool make salad dressing. In a small mixing bowl add miso, rice vinegar, honey, ginger, sesame oil, juice of 1/2 lime and Mirin. Whisk well. Add spinach to serving bowl. Add sliced strawberries, then add cooled shrimp. Pour dressing lightly over salad.
From twocupsofhealth.com


GRILLED SHRIMP SALAD - THE SPRUCE EATS
2021-08-05 Combine all avocado, lime juice, sour cream, mayonnaise, cilantro, garlic, jalapeno, water, salt, and pepper in a blender or food processor and blend until completely smooth. Drizzle in olive oil while blending. Add more water if dressing is too thick. Leah Maroney. Place peeled shrimp onto skewers.
From thespruceeats.com


SPINACH SALAD WITH GRILLED CHICKEN & VEGGIES | FEASTING AT HOME
2022-06-28 Pre-heat your grill with the lid closed, on high heat. Brush mushrooms, onion slices, and peppers with olive oil and a sprinkle of salt. Place the marinated chicken and veggies on the hot grill. Turn the heat down just a little, and close the lid for about 4 minutes. Flip veggies over with the metal tongs.
From feastingathome.com


STRAWBERRY AVOCADO SPINACH SALAD WITH SHRIMP
2021-07-06 Instructions. In a medium bowl add shrimp, oil, paprika, salt and pepper, and a splash of lemon juice. Toss to combine. Cook shrimp on stove top griddle or over the grill until pink and cooked through (8-10 minutes) Meanwhiel in a large bowl add the spinach, strawberries and pepitas. Set aside.
From gardeninthekitchen.com


SPICY SHRIMP CAESAR SALAD RECIPE - COTTER CRUNCH
2022-06-21 To Make Shrimp Caesar Salad: Rinse and dry the torn romaine/spinach. Place it in a large serving bowl. Add additional sliced vegetables if desired, and toss to combine. Add the cooled croutons, shrimp, avocado, and Parmesan shavings. Drizzle with Caesar dressing, and gently toss to combine.
From cottercrunch.com


SPINACH-AND-SHRIMP SALAD WITH CHILI DRESSING RECIPE - RECIPES.NET
2022-03-21 Instructions. In a large bowl, toss the spinach, peas, and tomatoes. In a medium skillet, heat the oil. Add the onion and cook over moderately high heat for 4 minutes until lightly golden. Add the chili, ginger, cumin, and turmeric and cook for 2 minutes. Add the lemon juice and season dressing with salt and pepper. Add the shrimp to the salad.
From recipes.net


SAUTéED SHRIMP SPINACH SALAD | CHEF MARSHALL O'BRIEN GROUP
2020-03-15 Preheat grill, if using, on medium-high heat. In a bowl, mix shrimp with 1 tablespoon of olive oil, paprika, 1/8 teaspoon salt and lemon zest. Place shrimp on grill, or saute on medium-high heat, and cook until pink, turning once, about 3-4 minutes. Toss spinach, tomatoes and onions in a bowl. Combine remaining olive oil, lemon juice, basil and ...
From chefmarshallobrien.com


SUMMER SPINACH SALAD RECIPES | ALLRECIPES
2022-07-07 Spinach Watermelon-Mint Salad. View Recipe. This salad has it all: sweet flavors, savory flavors, acidic flavors, and even fresh minty flavors that come together to create the perfect summer salad. Some reviewers like to serve this salad with a soft cheese (like feta or goat cheese) as a garnish.
From allrecipes.com


GREEK-STYLE SHRIMP SALAD ON A BED OF BABY SPINACH RECIPE
Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad.
From swal.aspirelactation.com.au


10 MINUTE SPINACH SALAD WITH SPICY SHRIMP - TABLESPOON FOR ONE
2021-06-29 Directions. Step 1 Mix together uncooked shrimp and cornstarch. Step 2 Spray a small skillet with cooking spray and heat over a medium flame. Step 3 Add coated shrimp to the pan and heat until shrimp are cooked through and fully pink, about 2 minutes per side. Step 4 Combine mayonnaise, sweet chili sauce and sriracha.
From tablespoonforone.com


SPINACH & SHRIMP SALAD WITH WARM BACON DRESSING - A SOUTHERN …
Salad. 8 cups fresh washed baby spinach , dried really well; 1 lb fresh peeled and deveined shrimp , grilled; 1 tablespoon Old Bay seasoning; 3 boiled eggs , sliced; 4 pieces cooked bacon , crumbled; 1/2 red onion , sliced very thin
From asouthernsoul.com


SPINACH STRAWBERRY SALAD WITH SHRIMP | THE FOODIE AFFAIR
2021-07-16 Generoulsy sprinkle Old Bay Seasoning over shrimp. Saute shrimp in skillet with 1 teaspoon of oil over medium heat. Put aside. Toss salad ingredients together. Whisk dressing ingredients together until combined. Add desired amount of dressing to salad and gently toss or plate salads and add dressing to taste.
From thefoodieaffair.com


WILTED SPINACH SALAD WITH SHRIMP | ALDI US
Stir butter into olive oil mixture until melted, add shrimp and cook until opaque. Remove shrimp and reserve. Add lemon juice and zest to mixture in pan, season to taste with salt and pepper. In a large bowl, season spinach with salt and pepper. Pour hot dressing mixture over spinach and toss until it is fully coated and begins to wilt.
From aldi.us


RECIPE OF THE MONTH: SPINACH SALAD WITH GRILLED SHRIMP
2014-07-15 To prepare shrimp, combine 2 teaspoons olive oil and next 6 ingredients (through shrimp) in a large bowl; toss well. Thread about 5 shrimp onto each of 6 (8-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 3 minutes or until done. To prepare salad, add spinach, mushrooms, and onion to vinegar!
From privatemds.com


SHRIMP SALAD WITH AVOCADO AND SPINACH – LOW CARB / KETO
2019-07-25 ASSEMBLE THE SALAD: To assemble the salad, add the spinach or mixed greens to large bowl. Add 1/3 of the dressing and toss to combine. Add the avocado, tomatoes, pecans and almonds. Pour the remainder of the dressing over salad and toss to combine. Divide salad among 2-4 bowls.
From lifemadesweeter.com


JAPANESE-STYLE SHRIMP SALAD RECIPE | REAL SIMPLE
Crunchy romaine and cucumbers, juicy shrimp, and a creamy soy-mayo dressing are just a few of the reasons you'll love this delicious dinner salad recipe. It comes together in just 15 minutes, yet packs in tons of flavor. In fact, the dressing might just become your go-to dipping sauce for everything from crudites to grilled salmon. Get the recipe for Japanese-Style Shrimp Salad.
From realsimple.com


GUEST POST: SPINACH SALAD WITH SHRIMP AND WARM BACON DRESSING
2013-04-11 In a small bowl, mix vinegar, sugar, honey and mustard. Heat bacon drippings in sauce pan on low. When drippings are warm, slowly pour in the vinegar mixture. Whisk all ingredients together until mixed well. Keep whisking on low temp til the dressing is emulsified. For the salad: Place spinach on large platter.
From southernbite.com


TOMATO SALAD WITH GRILLED SHRIMP RECIPE | SOUTHERN LIVING
Preheat grill to 350° to 400° (medium-high) heat. Whisk together extra virgin olive oil and next 6 ingredients in a small bowl; whisk in 1/2 tsp. kosher salt. Arrange tomatoes on a large serving platter or in a large bowl, and drizzle with 1/4 cup vinaigrette. Sprinkle …
From southernliving.com


SESAME GRILLED SHRIMP WITH SPINACH AND LENTIL SALAD
Add shrimp to a stainless steel bowl and use ½ of the marinade to coat the shrimp. Marinate and chill in the fridge for 20-30 minutes.
From skyterraathome.com


WHAT TO SERVE WITH GRILLED SHRIMP – OVER 60 SIDE DISHES
2021-04-07 This light and fresh Mexican side dish is packed with fresh spinach and fluffy rice. It makes a healthy, flavorful gluten-free side for grilled seafood, meats and veggies. Hawaiian Rice Pilaf – Garlic & Zest (GF, DF) This quick and easy Hawaiian Rice Pilaf is tropical and bright. Perfect with grilled shrimp or seafood.
From hotpankitchen.com


GRILLED SHRIMP SALAD WITH HOT BACON DRESSING - THE COOKING BRIDE
2013-06-20 Cook bacon in a large skillet over medium heat until crisp. Reserve bacon grease and set aside. Coarsely chop bacon. Add enough vegetable oil to the reserved bacon grease to make 1 cup. Add red wine vinegar, mustard, salt, and black pepper and whisk to combine. Heat mixture in a small saucepan until warm.
From cookingbride.com


SIMPLE SPINACH SALAD RECIPE – BEST SPINACH SALAD RECIPE — …
2022-05-26 Directions. 1. To make the spinach salad: Mix together olive oil and red vinegar in a mason jar. 2. Arrange spinach in a salad bowl or shallow plate. Top with parmesan shaving, then sprinkle with the dressing, to taste. Season the spinach salad with extra salt and black pepper to your liking. Enjoy! ️.
From eatwell101.com


SPINACH SALAD WITH SHRIMP AND FETA | RACHAEL RAY IN SEASON
Instructions Checklist. Step 1. In a medium skillet, heat 3 tablespoons olive oil over medium-high heat. Add the shrimp and stir-fry until opaque, 2 to 3 minutes. Advertisement. Step 2. In a medium bowl, whisk together the shallot, vinegar, mustard and honey; season with salt and pepper. Pour in the remaining 1/4 cup olive oil in a slow stream ...
From rachaelraymag.com


STRAWBERRY SALAD WITH ARUGULA, SPINACH AND GRILLED SHRIMP RECIPE
2017-08-05 Combine all salad ingredients (except shrimp) in a large bowl. Toss gently. Make the dressing: Whisk the vinegar and mustard together in a small bowl; slowly whisk in olive oil. Add basil and season with salt and pepper. Grill the shrimp: Heat and oil an outdoor or stove-top grill. When hot, add shrimp and grill 3 to 4 minutes on each side ...
From theenergizedbody.com


WHAT TO SERVE WITH GRILLED SHRIMP – 10 BEST SIDE DISHES
2022-05-03 3 – Sautéed Spinach and Tomatoes. 4 – Grilled Corn on the Cob. 5 – Quinoa Bowls with Avocado and Egg. 6 – Mashed Potatoes. 7 – Baked Asapragus with Garlic. 8 – Sautéed Green Beans and Shallots. 9 – Mixed Greens Salad With Goat Cheese and Pecans. 10 – Grilled & Loaded Smashed Potatoes. Conclusion.
From eatdelights.com


Related Search