Radish Eyeballs Recipes
EYEBALL MARTINI
We fashioned spooky eyeballs out of radishes, olives and grapes and added them to a traditional martini for a creepy cocktail for your next grown-up Halloween party.
Provided by Stephanie Wise
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- To make each radish eyeball, peel radish, leaving streaks of red skin for "blood vessel" effect. Cut off one tip of radish about 1/4-inch deep. Using small melon baller or paring knife, scoop out small hole from sliced tip side; place olive half in center. Place in martini glass.
- To make each grape eyeball, carefully peel back skin of grape from one edge. Using small melon baller or paring knife, cut small hole in center of exposed flesh. Place small cranberry or blueberry in hole. Skewer grapes onto toothpick; place in martini glass.
- To make each olive eyeball, place baby carrot in pitted hole of olive. Cut off carrot flush with end of olive. Skewer olives onto toothpick; place in martini glass.
- To make cocktail, place several ice cubes in cocktail shaker or mixing glass. Add gin and vermouth. Cover; shake (or stir) 30 seconds. Strain into martini glass and serve.
Nutrition Facts : ServingSize 1 Serving
RADISH EYEBALLS
Turn everyday radishes into eerie eyeballs for Halloween. Also try:Grape Eyeballs, Lychee and Blueberry or Cranberry Eyeballs
Provided by Martha Stewart
Categories Holiday Planning & Ideas Halloween Halloween Recipes
Yield Makes 20
Number Of Ingredients 2
Steps:
- Using a paring knife, scrape off most of the red skin from the radish, leaving just enough red to give the radish a veined appearance. Rinse radishes.
- Using a very small melon baller, cut a small hole in the stem end of each radish. Insert an olive half, cut side out, into each hole; serve.
CREEPY RADISH EYEBALLS
Make and share this Creepy Radish Eyeballs recipe from Food.com.
Provided by salad savior
Categories Vegetable
Time 45m
Yield 36 serving(s)
Number Of Ingredients 2
Steps:
- Wash radishes thoroughly - I use Fit spray.
- Cut olives in half, set aside.
- With a peeler, or citrus zester, scrape radish skins off making sure to leave some of the red skin in tact.
- Using a small knife, hollow out the center of radishes.
- Stuff with olive halves.
- Enjoy!
Nutrition Facts : Calories 12.2, Fat 1, SaturatedFat 0.1, Sodium 106, Carbohydrate 0.9, Fiber 0.5, Sugar 0.4, Protein 0.2
BLOODSHOT EYEBALLS
Late one night, I found this recipe scrawled on a crumpled piece of paper that was stuck to an electrode in Bobby "Boris" Pickett's Transylvania laboratory!
Provided by Millereg
Categories Beverages
Time 8h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Prepare these bloodshot eyeballs the day before you plan to serve them.
- Peel the radishes, leaving thin streaks of red skin on them to simulate blood vessels.
- Using the tip of the vegetable peeler or a small knife, carefully scoop out a small hole in each radish.
- Stuff a green olive, pimiento side out, in each hole.
- Place 1 radish eyeball in each section of an empty ice cube tray.
- (You may need to pare your eyeballs down a bit to make them fit.) Fill the tray with water and freeze overnight.
- Pour tall glasses ¾ full of ice-cold V8 or tomato juice and add a pair of eyeballs to each glass.
Nutrition Facts : Calories 90.7, Fat 5.3, SaturatedFat 0.7, Sodium 1105.1, Carbohydrate 11.5, Fiber 3, Sugar 7.5, Protein 1.8
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