Sourdough Ham Crescent Rolls Recipes

SOURDOUGH HAM CRESCENT ROLLS

Sourdough Ham Crescent Rolls image

These eye-appealing crescent rolls are loaded with ham and hard-cooked eggs. They're a terrific main course for a ladies' luncheon.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 32 rolls.

Number Of Ingredients 13

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1 cup Sourdough Starter
1/2 cup vegetable oil
1/4 cup sugar
2 teaspoons salt
5 to 5-1/2 cups all-purpose flour
FILLING:
2 cups finely chopped fully cooked ham
2 hard-boiled large eggs, finely chopped
1 small onion, chopped
1/2 cup condensed cream of mushroom soup, undiluted

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, Sourdough Starter, oil, sugar, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a medium stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Roll each into a 12-in. circle; cut into eight wedges. Combine the filling ingredients; spread over wedges. Roll up from the wide end and place with pointed end down 2 in. apart on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts :

HAM AND CHEESE CRESCENT ROLL-UPS

Ham and Cheese Crescent Roll-Ups image

Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.

Provided by Pillsbury

Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents

Time 25m

Yield 8

Number Of Ingredients 3

Ingredients

1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
8 thin slices cooked ham
4 thin slices Cheddar cheese, cut into strips

Steps:

Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 11.2 g, Cholesterol 12.9 mg, Fat 10.2 g, Protein 5.6 g, SaturatedFat 4.2 g, Sodium 394.6 mg, Sugar 2.1 g

CRESCENT ROLL BREAKFAST CASSEROLE WITH SAUSAGE AND HASH BROWNS

Crescent Roll Breakfast Casserole with Sausage and Hash Browns image

Great crescent roll breakfast casserole for entertaining. Lots of flexibility.

Provided by Lynn Mauk

Time 1h

Yield 12

Number Of Ingredients 7

Ingredients

1 pound breakfast sausage
2 cups frozen hash brown potatoes, thawed
6 large eggs
½ cup milk
salt and ground black pepper to taste
1 (8 ounce) package refrigerated crescent rolls
2 cups shredded pepper Jack cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate; drain and discard most of the grease from the skillet. Add hash browns and cook until golden brown, 5 to 7 minutes.
Beat eggs, milk, salt, and pepper together in a bowl.
Arrange crescent rolls on the bottom of a 9x13-inch baking dish. Layer with sausage and hash brown potatoes. Pour egg mixture over top and sprinkle with pepper Jack cheese.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Remove from the oven and let set before serving, about 10 minutes.

Nutrition Facts : Calories 317.7 calories, Carbohydrate 13.7 g, Cholesterol 139 mg, Fat 23.5 g, Fiber 0.4 g, Protein 15.2 g, SaturatedFat 9.3 g, Sodium 665.2 mg, Sugar 2 g

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