Kids Favorite Pea Soup Recipes
SPLIT PEA SOUP (((BEST PEA SOUP EVER)))
This recipe was developed by my partner, Dean Ramsey and everyone just raves about it, because it's the BEST PEA SOUP you have ever tasted!
Provided by Alan Leonetti
Categories < 4 Hours
Time 3h30m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients into a large stew pot.
- Cover ingredients with water about 2 inches above the top of the ingredients.
- Bring to a boil.
- Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened.
- Serve with a crusty bread if desired.
Nutrition Facts : Calories 442.8, Fat 1.4, SaturatedFat 0.2, Sodium 31.7, Carbohydrate 81.3, Fiber 30.9, Sugar 11, Protein 29.3
KID'S FAVORITE PEA SOUP
This is easy to make and is loved by even picky kids!!
Provided by SHECOOKS2
Categories Vegetable Soup
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- In a pressure cooker over medium heat, saute the garlic, onion and celery in the olive oil for 5 minutes, or until onion is translucent. Add the peas, broth, bay leaf and ham. Cook under pressure for 10 to 12 minutes. (Note: If you do not have a pressure cooker, cook the peas over low heat for 3 to 4 hours or use a slow cooker.)
- Once the peas are soft, stir in the potatoes, carrots and chervil and simmer for 15 minutes, or until potatoes are tender. Season with salt and pepper to taste. Add water as needed to adjust the thickness of the soup.
Nutrition Facts : Calories 508.8 calories, Carbohydrate 70.5 g, Cholesterol 7.7 mg, Fat 15.2 g, Fiber 21.9 g, Protein 24.9 g, SaturatedFat 3.3 g, Sodium 663.2 mg, Sugar 9.5 g
KID'S FAVORITE PEA SOUP
This is easy to make and is loved by even picky kids!!
Provided by SHECOOKS2
Categories Vegetable Soup
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- In a pressure cooker over medium heat, saute the garlic, onion and celery in the olive oil for 5 minutes, or until onion is translucent. Add the peas, broth, bay leaf and ham. Cook under pressure for 10 to 12 minutes. (Note: If you do not have a pressure cooker, cook the peas over low heat for 3 to 4 hours or use a slow cooker.)
- Once the peas are soft, stir in the potatoes, carrots and chervil and simmer for 15 minutes, or until potatoes are tender. Season with salt and pepper to taste. Add water as needed to adjust the thickness of the soup.
Nutrition Facts : Calories 508.8 calories, Carbohydrate 70.5 g, Cholesterol 7.7 mg, Fat 15.2 g, Fiber 21.9 g, Protein 24.9 g, SaturatedFat 3.3 g, Sodium 663.2 mg, Sugar 9.5 g
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