Tex Mex Cheesy Skillet Potatoes With Bacon Recipes

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TEX-MEX BEEF AND POTATOES



Tex-Mex Beef and Potatoes image

Make and share this Tex-Mex Beef and Potatoes recipe from Food.com.

Provided by loof751

Categories     Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup water
4 cups frozen hash browns (cubes, not shredded)
1 (10 ounce) package frozen corn
8 ounces Velveeta cheese

Steps:

  • Brown ground beef and drain well.
  • Add taco seasoning mix and water and stir until blended.
  • Stir in potatoes and corn.
  • Cut velveeta into cubes and stir into potato and meat mixture (cheese does not have to melt).
  • Spoon into a greased 9x13 baking dish and ocver with foil.
  • Bake at 350 for 20 minutes. Remove foil and stir. Bake uncovered for an additional 15-20 minutes.

Nutrition Facts : Calories 816, Fat 47.8, SaturatedFat 21.8, Cholesterol 121.9, Sodium 970, Carbohydrate 64.1, Fiber 4.8, Sugar 7, Protein 37.3

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